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2024-11-29 2706 views
取考的所謂“buffet”,話係120mins但實際得90mins 可以order,剩低嘅30mins係俾你清埋d嘢食。每次只可order一碟main dish、一隻蟹腳、一隻龍蝦尾。仲規定食完先可以再order,而且上菜速度慢(海鮮每次起碼等15mins以上),中間經常齋坐等下一round食物嚟。另外,前菜、飲品都有規定,每次只限order 4個item, 每次要隔10分鐘。兩個人埋單$16xx,我寧願加多少少錢去酒店食 “真buffet”。
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取考的所謂“buffet”,話係120mins但實際得90mins 可以order,剩低嘅30mins係俾你清埋d嘢食。

每次只可order一碟main dish、一隻蟹腳、一隻龍蝦尾。仲規定食完先可以再order,而且上菜速度慢(海鮮每次起碼等15mins以上),中間經常齋坐等下一round食物嚟。

另外,前菜、飲品都有規定,每次只限order 4個item, 每次要隔10分鐘。

兩個人埋單$16xx,我寧願加多少少錢去酒店食 “真buffet”。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-11-28
Dining Method
Dine In
Spending Per Head
$850 (Dinner)
Recommended Dishes
  • 西班牙烤乳豬