To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

eatforfun2019

Level3

而家真係可以一連四季都打邊爐。今日，我同朋友兩個人去食溫野菜，已經唔係第一次食，所以都抱有期望。銅鑼灣溫野菜係咁多間分店裏面唯一一間有放題選擇，我地揀咗中等價錢嘅套餐。溫野菜係我地食過眾多日式火鍋放題最高質素嘅，所以即使價錢偏貴，我地都覺得係合理。咁多款牛肉入面，鹿兒島牛係最正嘅，入口即溶，仲非常有入味，真係一分錢一分貨。仲有，啲菜都非常乾淨同新鮮，尤其係個萵筍係最鍾意最好食。另外，朋友仲叫咗個芝士年糕，讚不絕口。下次都會繼續嚟！支持！

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而家真係可以一連四季都打邊爐。今日，我同朋友兩個人去食溫野菜，已經唔係第一次食，所以都抱有期望。

銅鑼灣溫野菜係咁多間分店裏面唯一一間有放題選擇，我地揀咗中等價錢嘅套餐。溫野菜係我地食過眾多日式火鍋放題最高質素嘅，所以即使價錢偏貴，我地都覺得係合理。

咁多款牛肉入面，鹿兒島牛係最正嘅，入口即溶，仲非常有入味，真係一分錢一分貨。仲有，啲菜都非常乾淨同新鮮，尤其係個萵筍係最鍾意最好食。另外，朋友仲叫咗個芝士年糕，讚不絕口。下次都會繼續嚟！支持！