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4
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Restaurant: Butahage (Kornhill Plaza North)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2023-08-01 169 views
難得朋友過嚟港島探我,當然要帶佢去試吓特別少少嘅嘢啦 😆 一出地鐵站見到呢間豚丼のぶたはげBUTAHAGE,係嚟自北海道帶廣嘅豚丼店,之前經過都已經想試,今次同朋友過嚟就可以試多幾款嘢啦 😋帶廣名物稀有豚丼(並盛)呢碗喺日本得到過豚丼金賞,係呢度嘅名物,用咗かみこみ KAMIKOMI 豚,屬於日本專家評級嘅珍稀豚肉,豚肉眼燒到微焦,配上佢地嘅秘製醬汁,豚肉因為燒過,所以唔會好油,口感實在有肉香,個汁好香,令到豚肉更加惹味,唔錯 😋炙燒海鮮丼另一款我哋就揀咗海鮮丼,係佢地最近新加嘅 menu 之一,有帶子、赤海蝦、三文魚及三文魚籽,海鮮炙燒之後香味更出,份量好足好有誠意,啖啖海鮮好滿足 😌茶碗蒸:原味 + 芝士我地好鍾意食茶碗蒸,見到呢度有款係加咗芝士嘅,於是我哋每款都叫咗一份試下 😆 兩款都好香,蛋都夠滑,而且都好足料,有菇又有帶子,芝士味就再多一份鹹香嘅味道,都幾特別 😋天婦羅:海老&稀有豚肉、粟米天婦羅餅天婦羅炸得好香脆,又唔油,炸粉厚薄適中,淋上佢哋嘅秘製醬汁,香口咗好多 😋 用北海道粟米做嘅天婦羅好特別,粟米好清甜,炸得脆脆哋,感覺都幾特別 🙆🏻‍♀️最後我地加咗個甜品杯,係藍莓
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難得朋友過嚟港島探我,當然要帶佢去試吓特別少少嘅嘢啦 😆 一出地鐵站見到呢間豚丼のぶたはげBUTAHAGE,係嚟自北海道帶廣嘅豚丼店,之前經過都已經想試,今次同朋友過嚟就可以試多幾款嘢啦 😋


帶廣名物稀有豚丼(並盛)
呢碗喺日本得到過豚丼金賞,係呢度嘅名物,用咗かみこみ KAMIKOMI 豚,屬於日本專家評級嘅珍稀豚肉,豚肉眼燒到微焦,配上佢地嘅秘製醬汁,豚肉因為燒過,所以唔會好油,口感實在有肉香,個汁好香,令到豚肉更加惹味,唔錯 😋


炙燒海鮮丼
另一款我哋就揀咗海鮮丼,係佢地最近新加嘅 menu 之一,有帶子、赤海蝦、三文魚及三文魚籽,海鮮炙燒之後香味更出,份量好足好有誠意,啖啖海鮮好滿足 😌


茶碗蒸:原味 + 芝士
我地好鍾意食茶碗蒸,見到呢度有款係加咗芝士嘅,於是我哋每款都叫咗一份試下 😆 兩款都好香,蛋都夠滑,而且都好足料,有菇又有帶子,芝士味就再多一份鹹香嘅味道,都幾特別 😋


天婦羅:海老&稀有豚肉、粟米天婦羅餅
天婦羅炸得好香脆,又唔油,炸粉厚薄適中,淋上佢哋嘅秘製醬汁,香口咗好多 😋 用北海道粟米做嘅天婦羅好特別,粟米好清甜,炸得脆脆哋,感覺都幾特別 🙆🏻‍♀️


最後我地加咗個甜品杯,係藍莓芝士慕絲,酸酸甜甜都幾好食 🙆🏻‍♀️ 原來佢地最近新加咗好多野食,除咗有天婦羅同埋海鮮丼等等,仲見到有鍋燒烏冬,睇嚟下次可以帶埋屋企人過嚟試吓呢 😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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