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Restaurant: Butahage (Kornhill Plaza North)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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🌸春季限定🌸春之四色刺身定食🌸豚丼のぶたはげ BUTAHAGE
2025-03-18 500 views
得知BUTAHAGE新出咗季節限定定食立即來品嘗一下🤩🌸春之四色刺身定食🌸 $108可以一次品嚐多款新鮮刺身嘅四款迷你丼🔹️醬油漬吞拿魚配魩仔魚丼丼物鋪醬油漬熟成嘅吞拿魚同魩仔魚，肉質細膩，醬油更帶出鮮味，每一口都是海鮮鮮味！🔹️醬油漬蛋配木魚絲丼濃郁嘅醬油漬蛋黃併著帶有魚鮮香味嘅木魚絲，攪拌後併飯一起食， 真係最佳配搭👍🔹️帆立貝丼帆立貝肉質鮮甜滑嫩，口感細膩，輕輕一咬即釋放出海洋嘅清新氣息。🔹️拖羅蓉海鮮丼拖羅蓉細膩順滑，豐富油脂帶來醇厚風味，拖羅刺身味道鮮甜濃郁，加上粒粒飽滿嘅三文魚籽，增添更豐富的口感😋。🌸德島魩仔魚漬蕃茄🌸 $28作為開胃前菜首選，酸酸甜甜嘅漬蕃茄散發清新香氣，立刻喚醒視覺和味蕾，而脆炸魩仔魚口感酥脆，形成特別對比口感層次，好啱春夏天食，真心推介👍😋🌸澳洲和牛壽喜燒御膳🌸 $178壽喜燒內的和牛爽嫩， 配菜有冬菇、金菇、豆腐、蛋、蔬菜。揀咗味噌湯，定食還有白飯和甜品(🫐 提子味幕斯)以上兩個定食都有味噌湯和茶碗蒸當中「春之四色刺身定食」和「德島魩仔魚漬蕃茄」由即日起至6月3日期間限定@butahagehk📍太古康山道1號康怡廣場北座地下G3號鋪#BUTAHAGE #豚
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得知BUTAHAGE新出咗季節限定定食立即來品嘗一下🤩

🌸春之四色刺身定食🌸 $108

可以一次品嚐多款新鮮刺身嘅四款迷你丼

🔹️醬油漬吞拿魚配魩仔魚丼

丼物鋪醬油漬熟成嘅吞拿魚同魩仔魚，肉質細膩，醬油更帶出鮮味，每一口都是海鮮鮮味！

🔹️醬油漬蛋配木魚絲丼

濃郁嘅醬油漬蛋黃併著帶有魚鮮香味嘅木魚絲，攪拌後併飯一起食， 真係最佳配搭👍

🔹️帆立貝丼

帆立貝肉質鮮甜滑嫩，口感細膩，輕輕一咬即釋放出海洋嘅清新氣息。

🔹️拖羅蓉海鮮丼

拖羅蓉細膩順滑，豐富油脂帶來醇厚風味，拖羅刺身味道鮮甜濃郁，加上粒粒飽滿嘅三文魚籽，增添更豐富的口感😋。

🌸德島魩仔魚漬蕃茄🌸 $28

作為開胃前菜首選，酸酸甜甜嘅漬蕃茄散發清新香氣，立刻喚醒視覺和味蕾，而脆炸魩仔魚口感酥脆，形成特別對比口感層次，好啱春夏天食，真心推介👍😋

🌸澳洲和牛壽喜燒御膳🌸 $178

壽喜燒內的和牛爽嫩， 配菜有冬菇、金菇、豆腐、蛋、蔬菜。揀咗味噌湯，定食還有白飯和甜品(🫐 提子味幕斯)

以上兩個定食都有味噌湯和茶碗蒸

當中「春之四色刺身定食」和「德島魩仔魚漬蕃茄」由即日起至6月3日期間限定

@butahagehk

📍太古康山道1號康怡廣場北座地下G3號鋪

#BUTAHAGE #豚丼のぶたはげ #春之四色刺身 #醬油漬吞拿魚配魩仔魚丼 #醬油漬蛋配木魚絲丼 #帆立貝丼 #拖羅海鮮丼 #徳島魩仔魚漬蕃茄 #北海道
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DETAILED RATING
Taste
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Date of Visit
2025-03-13
Dining Method
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Spending Per Head
$150 (Dinner)
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必食稀有豚肉天婦羅
2025-03-18 405 views
♡ 期間限定 春之四色刺身定食 $108有4款迷你海鮮丼、前菜、茶碗蒸&味噌湯，茶碗蒸非常好味！♡ 帆立貝丼：最鍾意帆立貝丼，帆立貝勁大粒，肉質鮮甜滑嫩，口感細膩，襯托一片紫蘇葉，更顯鮮味～♡ 拖羅蓉海鮮丼：滿滿拖羅蓉搭到成座小山咁，細膩順滑加上粒粒飽滿嘅三文魚籽&魩仔魚增添更豐富嘅口感～♡ 醬油漬吞拿魚配魩仔魚丼：一睇以為黑蚊蚊，原來係以醬油漬熟成嘅吞拿魚，醬油漬將鮮味昇華，另一半鋪上細緻軟嫩嘅魩仔魚，入口即化，每一啖都有海鮮鮮味！♡ 醬油漬蛋配木魚絲丼： 濃郁嘅醬油漬蛋黃同帶有魚鮮香味嘅木魚絲相得益彰，濃郁嘅蛋黃汁包裹著木魚絲，融合得恰到好處。
♡ 德島魩仔魚漬蕃茄 $28酸甜嘅漬蕃茄搭配脆炸嘅魩仔魚，呈現色彩繽紛嘅視覺效果。味道酸酸甜甜，而脆炸魩仔魚咬落酥脆，口感超夾～♡ 帶廣名物稀有豚肉丼（並盛）$95嚟到北海道豚丼名店，點少得食埋佢哋嘅自家名物呢！並盛份量都唔少，5片KAMIKOMI豚肉用祖傳醬汁燒到脆邊，好好味～♡ 稀有豚肉天婦羅 $38炸豬扒就食得多，用天婦羅煮真係得呢度先見到，果然係豚肉專門店，脆炸嘅外皮淋上天婦羅汁，唔會好油膩，必食！
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♡ 期間限定 春之四色刺身定食 $108
有4款迷你海鮮丼、前菜、茶碗蒸&味噌湯，茶碗蒸非常好味！
♡ 帆立貝丼：最鍾意帆立貝丼，帆立貝勁大粒，肉質鮮甜滑嫩，口感細膩，襯托一片紫蘇葉，更顯鮮味～
♡ 拖羅蓉海鮮丼：滿滿拖羅蓉搭到成座小山咁，細膩順滑加上粒粒飽滿嘅三文魚籽&魩仔魚增添更豐富嘅口感～
♡ 醬油漬吞拿魚配魩仔魚丼：一睇以為黑蚊蚊，原來係以醬油漬熟成嘅吞拿魚，醬油漬將鮮味昇華，另一半鋪上細緻軟嫩嘅魩仔魚，入口即化，每一啖都有海鮮鮮味！
♡ 醬油漬蛋配木魚絲丼： 濃郁嘅醬油漬蛋黃同帶有魚鮮香味嘅木魚絲相得益彰，濃郁嘅蛋黃汁包裹著木魚絲，融合得恰到好處。

春之四色刺身定食
$108
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♡ 德島魩仔魚漬蕃茄 $28
酸甜嘅漬蕃茄搭配脆炸嘅魩仔魚，呈現色彩繽紛嘅視覺效果。味道酸酸甜甜，而脆炸魩仔魚咬落酥脆，口感超夾～
德島魩仔魚漬蕃茄
$28
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♡ 帶廣名物稀有豚肉丼（並盛）$95
嚟到北海道豚丼名店，點少得食埋佢哋嘅自家名物呢！並盛份量都唔少，5片KAMIKOMI豚肉用祖傳醬汁燒到脆邊，好好味～
帶廣稀有豚肉丼（並）
$95
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♡ 稀有豚肉天婦羅 $38
炸豬扒就食得多，用天婦羅煮真係得呢度先見到，果然係豚肉專門店，脆炸嘅外皮淋上天婦羅汁，唔會好油膩，必食！
稀有豚肉天婦羅
$38
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德島魩仔魚漬蕃茄
$28
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0 views
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4 views
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DETAILED RATING
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Date of Visit
2025-03-10
Dining Method
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Type of Meal
Dinner
Level4
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冬季限定松葉蟹丼及鍋物定食
2024-12-19 1589 views
位於太古康怡廣場嘅「BUTAHAGE豚丼のぶたはげ」，係一間主打日式豚丼嘅過江龍餐廳🍴最近推出咗冬季限定嘅松葉蟹丼同埋一人前鍋物松葉蟹丼將松葉蟹拆肉起膏，用料豐富，份量夠足！包括蟹鉗、蟹肉、蟹腳同蟹膏。松葉蟹係日本三大名蟹之一，秋冬亦係松葉蟹當造嘅季節✨蟹膏好香濃，鮮味十足！蟹肉嫩滑鮮甜；蟹鉗同蟹腳肉質緊實，充滿鮮味，大滿足哦陸空三拼鍋物冬季限定嘅一人前鍋物定食，價錢實惠，可以自選湯底、主食同醬汁，拼出最適合`自己嘅組合！陸空三拼鍋物包括牛五花、豬五花同雞腿肉，一次過食晒三款肉～牛五花、豬五花都好juicy，肥瘦適中，吸滿壽喜燒湯底。雞腿肉就好嫩滑，沾上日式胡麻醬就更加滋味！鍋內仲有豐富配料，包括野菜、菇菌、炙燒豆腐等等，佐飯一流天婦羅5點春菊、茄子、南瓜、海老、北海道帆立貝，每款各有一件。天婦羅炸得酥脆可口，唔油膩，保留咗食材本身嘅鮮味，好好食呀！
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位於太古康怡廣場嘅「BUTAHAGE豚丼のぶたはげ」，係一間主打日式豚丼嘅過江龍餐廳🍴最近推出咗冬季限定嘅松葉蟹丼同埋一人前鍋物
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松葉蟹丼

將松葉蟹拆肉起膏，用料豐富，份量夠足！包括蟹鉗、蟹肉、蟹腳同蟹膏。松葉蟹係日本三大名蟹之一，秋冬亦係松葉蟹當造嘅季節✨蟹膏好香濃，鮮味十足！蟹肉嫩滑鮮甜；蟹鉗同蟹腳肉質緊實，充滿鮮味，大滿足哦
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陸空三拼鍋物

冬季限定嘅一人前鍋物定食，價錢實惠，可以自選湯底、主食同醬汁，拼出最適合`自己嘅組合！陸空三拼鍋物包括牛五花、豬五花同雞腿肉，一次過食晒三款肉～牛五花、豬五花都好juicy，肥瘦適中，吸滿壽喜燒湯底。雞腿肉就好嫩滑，沾上日式胡麻醬就更加滋味！鍋內仲有豐富配料，包括野菜、菇菌、炙燒豆腐等等，佐飯一流
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天婦羅5點

春菊、茄子、南瓜、海老、北海道帆立貝，每款各有一件。天婦羅炸得酥脆可口，唔油膩，保留咗食材本身嘅鮮味，好好食呀！
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【太古】日本美食競賽受賞🏆｜春日限定🌸
2025-04-01 0 views
翻左小西灣一段時間，其實呢邊真係無咩好食，今日來到同事屋企附近覓食（太古好似超多好野食，等我多d出來先！）👀/德島魩仔魚漬蕃茄$28/酸甜嘅漬蕃茄配魩仔魚同香脆魩仔魚🐟口感特別，好清新，好開胃🍅/春之四色刺身定食$108/
除左四款迷你刺身飯，仲有漬物前菜、無敵順滑嘅茶碗蒸同味噌湯🍳
1/醬油漬蛋配木魚絲丼🪸醬油漬蛋濃而不鹹，配埋木魚絲，鮮味十足，四款入面最有驚喜嘅一款🫢2/帆立貝丼🐚帆立貝大大塊，口感嫩滑，肉質鮮甜，係舒爽嘅感覺🎉3/拖羅蓉海鮮丼🐠拖羅蓉入口順滑，面頭仲有三文魚籽，好refreshing好滿足🙂‍↕️4/醬油漬吞拿魚配魩仔魚丼🐟漬過嘅吞拿魚味道更有層次感，加埋口感特別嘅魩仔魚，每一啖都好似成個海洋迎面而來咁🌊/稀有豚腩丼定食$88/
果然係得獎傑作🏵️豚肉腩燒得好香，唔死鹹，唔肥膩，食到停唔到口🍖🍚/燒和牛丼定食$98/網燒薄片和牛，配埋蛋漿，入口順滑，牛味十足🥩🍳
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翻左小西灣一段時間，其實呢邊真係無咩好食，今日來到同事屋企附近覓食（太古好似超多好野食，等我多d出來先！）👀

/德島魩仔魚漬蕃茄$28/
酸甜嘅漬蕃茄配魩仔魚同香脆魩仔魚🐟口感特別，好清新，好開胃🍅

/春之四色刺身定食$108/
除左四款迷你刺身飯，仲有漬物前菜、無敵順滑嘅茶碗蒸同味噌湯🍳
1/醬油漬蛋配木魚絲丼🪸醬油漬蛋濃而不鹹，配埋木魚絲，鮮味十足，四款入面最有驚喜嘅一款🫢
2/帆立貝丼🐚帆立貝大大塊，口感嫩滑，肉質鮮甜，係舒爽嘅感覺🎉
3/拖羅蓉海鮮丼🐠拖羅蓉入口順滑，面頭仲有三文魚籽，好refreshing好滿足🙂‍↕️
4/醬油漬吞拿魚配魩仔魚丼🐟漬過嘅吞拿魚味道更有層次感，加埋口感特別嘅魩仔魚，每一啖都好似成個海洋迎面而來咁🌊

/稀有豚腩丼定食$88/
果然係得獎傑作🏵️豚肉腩燒得好香，唔死鹹，唔肥膩，食到停唔到口🍖🍚

/燒和牛丼定食$98/
網燒薄片和牛，配埋蛋漿，入口順滑，牛味十足🥩🍳
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期間限定迷你魚生丼及魩仔魚漬蕃茄
2025-03-24 129 views
春之四色刺身定食$108德島魩仔魚漬蕃茄$28帶廣名物稀有豚肉丼定食$115茶碗蒸$10煎茶$5咖啡$8好味指數：😋😋😋😋😋抵食指數：💲💲💲💲💲環境舒適：😌😌😌😌環境衛生：🧹🧹🧹🧹🧹服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️住在港島區的我，好多時都會去太古逛街、睇戲🎬、食飯。喜歡太古有不少餐廳選擇，而且大多在商場內，下雨☔️也不怕。最近一次就去了位於康怡廣場這間來自日本的豚丼專門店-豚丼のぶたはげBUTAHAGE。二人點了2份定食、1份小食、1份茶碗蒸、2杯飲品。春之四色刺身定食和德島魩仔魚漬蕃茄都是季節限定的，供應期至6月3日。四色刺身定食有4碗迷你魚生丼，包括醬油漬吞拿魚配魩仔魚丼、帆立貝丼、醬油漬蛋配木魚絲丼、拖羅蓉海鮮丼。帆立貝厚身又鮮甜。拖羅蓉口感夠綿。醬油漬蛋🥚配木魚絲丼看似簡單，但滿滿木魚香味。魩仔魚味道鮮美。好喜歡一個定食有齊4碗迷你魚生丼，非常適合我這貪心，又有選擇困難症的人。茶碗蒸夠熱又夠滑。白麵豉湯不會過咸。德島魩仔魚漬蕃茄是個非常開胃的小食。一大個蕃茄🍅，切成8等份，酸酸的汁味道好清新，炸魩仔魚好脆口。帶廣名物稀有豚肉丼定食的豚肉燒得好香，但又不會好乾身。白
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春之四色刺身定食
$108
德島魩仔魚漬蕃茄
$28
帶廣名物稀有豚肉丼定食
$115
茶碗蒸
$10
煎茶
$5
咖啡
$8
好味指數：😋😋😋😋😋
抵食指數：💲💲💲💲💲
環境舒適：😌😌😌😌
環境衛生：🧹🧹🧹🧹🧹
服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️
住在港島區的我，好多時都會去太古逛街、睇戲🎬、食飯。喜歡太古有不少餐廳選擇，而且大多在商場內，下雨☔️也不怕。最近一次就去了位於康怡廣場這間來自日本的豚丼專門店-豚丼のぶたはげBUTAHAGE。二人點了2份定食、1份小食、1份茶碗蒸、2杯飲品。
春之四色刺身定食和德島魩仔魚漬蕃茄都是季節限定的，供應期至6月3日。
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四色刺身定食有4碗迷你魚生丼，包括醬油漬吞拿魚配魩仔魚丼、帆立貝丼、醬油漬蛋配木魚絲丼、拖羅蓉海鮮丼。帆立貝厚身又鮮甜。拖羅蓉口感夠綿。醬油漬蛋🥚配木魚絲丼看似簡單，但滿滿木魚香味。魩仔魚味道鮮美。好喜歡一個定食有齊4碗迷你魚生丼，非常適合我這貪心，又有選擇困難症的人。茶碗蒸夠熱又夠滑。白麵豉湯不會過咸。
春之四色刺身定食
$108
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德島魩仔魚漬蕃茄是個非常開胃的小食。一大個蕃茄🍅，切成8等份，酸酸的汁味道好清新，炸魩仔魚好脆口。
德島魩仔魚漬蕃茄
$28
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帶廣名物稀有豚肉丼定食的豚肉燒得好香，但又不會好乾身。白飯粒粒吸滿祖傳秘製燒汁，口感軟糯又有彈性。
帶廣名物稀有豚肉丼定食
$115
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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春之四色刺身定食
$ 108
德島魩仔魚漬蕃茄
$ 28
帶廣名物稀有豚肉丼定食
$ 115
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季節限定「春之四色刺身定食」😍
2025-03-18 90 views
👈🏻BUTAHAGE#japjapjap_太古#japjapjap_日本菜嚟到豚丼のぶたはげ BUTAHAGEOrder咗由即日起至 6 月 3 日推出嘅季節限定「春之四色刺身定食」😍春之四色剌身定食一次過可以食晒四款唔同嘅丼 性價比高💕拖羅蓉海鮮丼 拖羅蓉細膩順滑仲有啲甜蝦同貝柱等等拖羅蓉油脂滿滿有入口即化既感覺肉嫩無根🤩甜蝦同貝柱鮮甜濃郁加上粒粒飽滿嘅三文魚籽 正吖帆立貝丼新鮮嘅帆立貝肉質鮮甜仲要厚身 啖啖肉口感非常爽滑食落非常滿足🤪醬油漬吞拿魚配魩仔魚丼一半鋪上醬油漬熟嘅吞拿魚肉質嫩滑無比仲要好入味添另一半鋪上鮮味十足嘅魩仔魚每一啖都入口即化🥳 醬油漬蛋配木魚絲丼蛋味香濃 口感比較濃稠 拌飯一流❤️包埋木魚絲一齊食更有口感德島魩仔魚漬蕃茄呢個開胃前菜啱晒呢個天氣食酸酸甜甜嘅漬蕃茄搭配脆炸嘅魩仔魚🤫大大個嘅蕃茄令人特別開胃記得嗌份同朋友一齊share啦帶廣名物稀有豚肉丼（特盛） $115北海道稀有豚肉肉質非常鮮嫩 油脂分佈平均燒得剛剛好💕咬落去口感柔軟充滿豚肉味飯吸收晒豚肉同秘製醬汁嘅精華食落完全唔覺油膩味道不錯天婦羅5點 $48天婦羅都係即叫即炸炸得脆口又唔油膩蝦肉爽口👅北海道帆立
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👈🏻BUTAHAGE

#japjapjap_太古
#japjapjap_日本菜

嚟到豚丼のぶたはげ BUTAHAGE
Order咗由即日起至 6 月 3 日推出嘅季節限定「春之四色刺身定食」😍

春之四色剌身定食
一次過可以食晒四款唔同嘅丼 性價比高💕


拖羅蓉海鮮丼
拖羅蓉細膩順滑
仲有啲甜蝦同貝柱等等
拖羅蓉油脂滿滿
有入口即化既感覺
肉嫩無根🤩
甜蝦同貝柱鮮甜濃郁
加上粒粒飽滿嘅三文魚籽 正吖


帆立貝丼
新鮮嘅帆立貝肉質鮮甜仲要厚身 啖啖肉
口感非常爽滑
食落非常滿足🤪


醬油漬吞拿魚配魩仔魚丼
一半鋪上醬油漬熟嘅吞拿魚
肉質嫩滑無比仲要好入味添
另一半鋪上鮮味十足嘅魩仔魚
每一啖都入口即化🥳


醬油漬蛋配木魚絲丼
蛋味香濃 口感比較濃稠 拌飯一流❤️
包埋木魚絲一齊食更有口感


德島魩仔魚漬蕃茄
呢個開胃前菜
啱晒呢個天氣食
酸酸甜甜嘅漬蕃茄搭配脆炸嘅魩仔魚🤫
大大個嘅蕃茄令人特別開胃
記得嗌份同朋友一齊share啦


帶廣名物稀有豚肉丼（特盛） $115
北海道稀有豚肉肉質非常鮮嫩 油脂分佈平均
燒得剛剛好💕
咬落去口感柔軟
充滿豚肉味
飯吸收晒豚肉同秘製醬汁嘅精華
食落完全唔覺油膩
味道不錯


天婦羅5點 $48
天婦羅都係即叫即炸
炸得脆口又唔油膩
蝦肉爽口👅
北海道帆立貝夠晒厚肉
茄子同南瓜非常鮮甜
食材新鮮 性價比高


@butahagehk

Overall食評
最高5粒🌟)
📌好味程度：🌟🌟🌟🌟
📌回頭度：🌟🌟🌟🌟
📌環境：🌟🌟🌟🌟
📌服務：🌟🌟🌟🌟
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星期六避過人潮好地方
2025-02-25 321 views
約姪仔睇書，睇之前去左呢間日本餐廳醫肚。冬季張定一人鍋物$96我選左豬五花同雞腿肉，其實成個鍋都係好平凡，我純粹係想搵個少啲人的地方霎下霎下！個烏冬係煮熟左，撈埋麻醬反而都幾好味！見到都有幾個女客人日光日白叫鍋物食。辣味豚井配溫泉肉子(特盛)$88姪仔比左一塊肉我試，係唔辣嘅。個碗睇落唔大，但係食得飽人。如果唔夠飽，可以追加蒸蛋甜品果啲。呢度係要加一，不過幾好坐同少人，我都覺得值嘅。另外就要留意返，只係接受電子支付～
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約姪仔睇書，睇之前去左呢間日本餐廳醫肚。

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冬季張定一人鍋物$96

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我選左豬五花同雞腿肉，其實成個鍋都係好平凡，我純粹係想搵個少啲人的地方霎下霎下！個烏冬係煮熟左，撈埋麻醬反而都幾好味！


見到都有幾個女客人日光日白叫鍋物食。


辣味豚井配溫泉肉子(特盛)$88

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姪仔比左一塊肉我試，係唔辣嘅。個碗睇落唔大，但係食得飽人。如果唔夠飽，可以追加蒸蛋甜品果啲。


呢度係要加一，不過幾好坐同少人，我都覺得值嘅。

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另外就要留意返，只係接受電子支付～
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Date of Visit
2025-02-22
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$95 (Tea)
Level4
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不用$100食火鍋或松葉蟹😍
2025-01-04 1259 views
日本過江龍店推出冬季限定不用$100食火鍋或松葉蟹😍好正！不用$100就食到日本三大名蟹🦀之一嘅松葉蟹！蟹肉鮮甜嫩滑，蟹鉗和蟹腳的肉質緊實，讓每一口都充滿滿足感。特別是蟹膏，香濃甘甜，為整碗飯增添了層次感。一人前「陸空三拼鍋物定食」只需$78！☺️ 就能享受牛五花、豬五花和雞腿肉的完美組合。自選的鰹魚湯底清鮮，搭配炙燒豆腐和新鮮野菜，還有胡麻醬，為鍋物增添了獨特的風味。😋 天氣凍凍地食真係好啱！ 😚
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日本過江龍店推出冬季限定
不用$100食火鍋或松葉蟹😍
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好正！不用$100就食到日本三大名蟹🦀之一嘅松葉蟹！蟹肉鮮甜嫩滑，蟹鉗和蟹腳的肉質緊實，讓每一口都充滿滿足感。特別是蟹膏，香濃甘甜，為整碗飯增添了層次感。
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一人前「陸空三拼鍋物定食」只需$78！☺️
就能享受牛五花、豬五花和雞腿肉的完美組合。自選的鰹魚湯底清鮮，搭配炙燒豆腐和新鮮野菜，還有胡麻醬，為鍋物增添了獨特的風味。😋 天氣凍凍地食真係好啱！ 😚
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🍲 太古抵食到爆冬季限定土鍋飯與鍋物
2024-12-27 1063 views
難得喺太古搵到一間超抵食嘅日式料理餐廳，百幾蚊就可以食松葉蟹，一人前鍋物都係一百蚊左右就搞得掂，絕對係糧尾恩物！‣ 松葉蟹土鍋飯 $108米飯相當之軟熟可口，即場煮十幾分鐘，每一啖飯都充滿住蟹嘅鮮味。賣相都超級精緻，再加上旁邊嘅蟹味噌同三文魚籽，直程將成個飯嘅鮮味提升去另一個層次，忍唔住將啲飯焦都食埋，呢個價位絕對冇得輸。‣ 雙滿足鍋物 $96識食一定食牛五花同豬五花，肉嘅份量都唔少，食完一個都夠你捧住個肚走。我自己就嗌咗胡麻醬配烏冬，係一個食落好舒服嘅組合，而烏冬本身都好有咬口好滑溜，選擇困難嘅話嗌呢一款就啱晒。‣ 天婦羅5點 $48天婦羅唔會好油膩，南瓜炸完之後更加食到本身嘅甜，而茄子亦都炸得好軟稔，入口綿滑。絕對不得不提就係虎蝦同帆立貝，兩者依然保留到彈牙爽口嘅口感，值得一試。‣ 半熟蛋 $10每次見到半熟蛋天婦羅都忍唔住叫，因為覺得炸完仲保留到半熟嘅狀態真係相當之吸引。咬落去見住啲蛋黃慢慢流出嚟，十蚊一隻好抵食。‣ 帆立貝茶碗蒸 ＋$15蛋嘅質感好滑溜，真係入口就化咗。搭配帆立貝，簡直係完美嘅組合。‣ 期間限定甜品 ＋$12最後叫返一個慕絲，酸酸甜甜好解膩。
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難得喺太古搵到一間超抵食嘅日式料理餐廳，百幾蚊就可以食松葉蟹，一人前鍋物都係一百蚊左右就搞得掂，絕對係糧尾恩物！
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‣ 松葉蟹土鍋飯 $108
米飯相當之軟熟可口，即場煮十幾分鐘，每一啖飯都充滿住蟹嘅鮮味。賣相都超級精緻，再加上旁邊嘅蟹味噌同三文魚籽，直程將成個飯嘅鮮味提升去另一個層次，忍唔住將啲飯焦都食埋，呢個價位絕對冇得輸。
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‣ 雙滿足鍋物 $96
識食一定食牛五花同豬五花，肉嘅份量都唔少，食完一個都夠你捧住個肚走。我自己就嗌咗胡麻醬配烏冬，係一個食落好舒服嘅組合，而烏冬本身都好有咬口好滑溜，選擇困難嘅話嗌呢一款就啱晒。
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‣ 天婦羅5點 $48
天婦羅唔會好油膩，南瓜炸完之後更加食到本身嘅甜，而茄子亦都炸得好軟稔，入口綿滑。絕對不得不提就係虎蝦同帆立貝，兩者依然保留到彈牙爽口嘅口感，值得一試。
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‣ 半熟蛋 $10
每次見到半熟蛋天婦羅都忍唔住叫，因為覺得炸完仲保留到半熟嘅狀態真係相當之吸引。咬落去見住啲蛋黃慢慢流出嚟，十蚊一隻好抵食。
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‣ 帆立貝茶碗蒸 ＋$15
蛋嘅質感好滑溜，真係入口就化咗。搭配帆立貝，簡直係完美嘅組合。
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‣ 期間限定甜品 ＋$12
最後叫返一個慕絲，酸酸甜甜好解膩。
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在港也能品嘗鮮味松葉蟹
2024-12-17 893 views
在港也能品嘗鮮味松葉蟹一個人都可以盡興，可以食好啲經過見到呢間豚丼のぶたはげ有松葉蟹食就被吸引進去了原來係餐廳最新推出嘅冬季限定松葉蟹丼同埋一人前鍋物我就叫咗個「松葉蟹丼」賣相相當吸引，用料豐富飯面佈滿細長嘅蟹腳同滿滿嘅蟹肉包括蟹鉗、蟹肉、蟹腳同蟹膏份量絕不馬虎蟹鉗同蟹腳肉質緊實且充滿甜味碗內還有優質松葉蟹拆肉起膏，蟹膏香濃甘甜將蟹膏和飯伴混一起吃，啖啖鮮味無窮令人極至滿足！日日都想打邊爐梗係叫個陸空三拼鍋物一鍋已包括牛五花、豬五花及雞腿肉仲有野菜、菇菌同炙燒豆腐等。滿滿嘅材料可以自選鰹魚湯/壽喜燒/胡麻擔擔湯湯底我就揀咗鰹魚湯，唔夠可以再加湯主食可以白飯/烏冬，我揀咗烏冬配埋自選醬料胡麻醬/柚子醋味道都唔錯，特別是雞腿肉，非常嫩滑鮮美加埋啲彈牙烏冬落去煮夠晒飽豚丼のぶたはげ (BUTAHAGE) 太古康山道1-2號康怡廣場北座地下G3號舖@butahagehk#BUTAHAGE 豚丼のぶたはげ #松葉蟹丼 #松葉蟹土鍋飯 #陸空三拼鍋物 #雙滿足鍋物 #北海道 #小夏美食情報 #美食圖鑑 #香港美食 #太古美食
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在港也能品嘗鮮味松葉蟹

一個人都可以盡興，可以食好啲
經過見到呢間豚丼のぶたはげ有松葉蟹食
就被吸引進去了

原來係餐廳最新推出嘅冬季限定松葉蟹丼同埋一人前鍋物
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我就叫咗個「松葉蟹丼」
賣相相當吸引，用料豐富
飯面佈滿細長嘅蟹腳同滿滿嘅蟹肉
包括蟹鉗、蟹肉、蟹腳同蟹膏
份量絕不馬虎
蟹鉗同蟹腳肉質緊實且充滿甜味
碗內還有優質松葉蟹拆肉起膏，蟹膏香濃甘甜
將蟹膏和飯伴混一起吃，啖啖鮮味無窮
令人極至滿足！
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日日都想打邊爐
梗係叫個陸空三拼鍋物
一鍋已包括牛五花、豬五花及雞腿肉
仲有野菜、菇菌同炙燒豆腐等。
滿滿嘅材料
可以自選鰹魚湯/壽喜燒/胡麻擔擔湯湯底
我就揀咗鰹魚湯，唔夠可以再加湯
主食可以白飯/烏冬，我揀咗烏冬
配埋自選醬料胡麻醬/柚子醋

味道都唔錯，特別是雞腿肉，非常嫩滑鮮美
加埋啲彈牙烏冬落去煮夠晒飽
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豚丼のぶたはげ (BUTAHAGE)
太古康山道1-2號康怡廣場北座地下G3號舖

@butahagehk
#BUTAHAGE 豚丼のぶたはげ #松葉蟹丼 #松葉蟹土鍋飯
#陸空三拼鍋物 #雙滿足鍋物 #北海道 #小夏美食情報 #美食圖鑑 #香港美食 #太古美食
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無下次
2024-10-16 1383 views
未夠夜晚7點入座，全場起碼5張空檯都要人搭檯，仲要係平排痴埋坐隔籬啊種，檯與檯之間一條罅隙都無，個安排好唔合理。講埋食物，諗住快快脆脆食完就走，點知食咗一啖已經唔想再食，炙燒三文魚無油香，食得出唔新鮮，帶子某幾粒幾腥下，成個飯都唔新鮮，得腥味無鮮味，食到反胃，無食晒就埋單。成個餐最好味應該係個湯，淡口但至少唔難食。仲有一點，全部QR code落單，仍然要收加一，成個體驗由食物品質到服務都唔值呢個價，絕對無下次。
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未夠夜晚7點入座，全場起碼5張空檯都要人搭檯，仲要係平排痴埋坐隔籬啊種，檯與檯之間一條罅隙都無，個安排好唔合理。

講埋食物，諗住快快脆脆食完就走，點知食咗一啖已經唔想再食，炙燒三文魚無油香，食得出唔新鮮，帶子某幾粒幾腥下，成個飯都唔新鮮，得腥味無鮮味，食到反胃，無食晒就埋單。成個餐最好味應該係個湯，淡口但至少唔難食。

仲有一點，全部QR code落單，仍然要收加一，成個體驗由食物品質到服務都唔值呢個價，絕對無下次。
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    天婦羅好正🤤
    2024-09-17 1638 views
    之前食過九龍灣嗰間覺得啲豚肉都幾好食，見咁啱太古有分店就去咗食。-今日照叫咗特盛豚肉眼丼，total有成六至$7豚肉，同埋都幾厚身，不過今次唔係每塊都有肥肉，冇肥肉嘅會比較乾身。-另外叫咗雞肉天婦羅定食試吓，雞肉天婦羅，超級Juicy，唔講完全唔知食緊雞肉，呢個超有驚喜，所以再叫多個天婦羅小食，有海老、南瓜、皇帝菜、冬菇、茄子。全部都冇炸到乾身，而且個天婦羅漿亦都唔厚，海老食落都幾彈牙，下次嚟應該會再encore天婦羅定食😋
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    之前食過九龍灣嗰間覺得啲豚肉都幾好食，見咁啱太古有分店就去咗食。
    -
    今日照叫咗特盛豚肉眼丼，total有成六至$7豚肉，同埋都幾厚身，不過今次唔係每塊都有肥肉，冇肥肉嘅會比較乾身。
    -
    另外叫咗雞肉天婦羅定食試吓，雞肉天婦羅，超級Juicy，唔講完全唔知食緊雞肉，呢個超有驚喜，所以再叫多個天婦羅小食，有海老、南瓜、皇帝菜、冬菇、茄子。全部都冇炸到乾身，而且個天婦羅漿亦都唔厚，海老食落都幾彈牙，下次嚟應該會再encore天婦羅定食😋
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    太古日本過江龍丼飯
    2024-07-09 2047 views
    源自於北海道十勝帶廣的人氣豚丼專門店「豚丼のぶたはげBUTAHAGE」創立於1996年,香港已有兩間分店.除得獎豚丼出名外,不時推出的新菜單亦創新有質素.同行母親較少吃丼物,當日亦被驚喜到!今個夏季限定推出2款海鮮丼物,包括「什錦海鮮天丼配溫泉玉子」及「特上活鮮•鯛魚湯茶漬飯」由即日起供應,喜歡吃丼物的朋友仔不要錯過喔~🔸什錦海鮮天丼配溫泉玉子($88/供應至8月13日)看似簡單的天丼,但吃落不簡單🤩因為當中天婦羅材料相當豐富,有帆立貝、小貝柱、甜蝦、露筍、南瓜、本菇及茄子,啖啖都有不同口感.炸皮金黃亦酥脆不油膩,連同溫泉玉子拌勻享用,滋味滿分~🔸特上海鮮•鯛魚湯茶漬飯($156 /供應至9月3日)一種丼物有兩種食法.先嚐當中7款新鮮特上海鮮.有鯛魚片、油甘魚粒、吞拿魚蓉、三文魚、三文魚籽、小貝柱及甜蝦仁.吃到一半可加入被熱壺盛載著的清甜鯛魚湯.灑上紫菜絲,白芝麻和芥末,製成鯛魚湯茶漬飯.日本產米飯吸收湯汁後,香氣昇華!🔸帶廣豚角包($38)餐廳以豚肉為名,當然要嚐一個! 角包鬆軟,中間加入油脂豐沛的頂級稀有KAMIKOMI豚肉片及清爽生菜,必叫小食!
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     源自於北海道十勝帶廣的人氣豚丼專門店「豚丼のぶたはげBUTAHAGE」創立於1996年,香港已有兩間分店.除得獎豚丼出名外,不時推出的新菜單亦創新有質素.同行母親較少吃丼物,當日亦被驚喜到!


    今個夏季限定推出2款海鮮丼物,包括「什錦海鮮天丼配溫泉玉子」及「特上活鮮•鯛魚湯茶漬飯」由即日起供應,喜歡吃丼物的朋友仔不要錯過喔~

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    🔸什錦海鮮天丼配溫泉玉子
    ($88/供應至8月13日)

    看似簡單的天丼,但吃落不簡單🤩因為當中天婦羅材料相當豐富,有帆立貝、小貝柱、甜蝦、露筍、南瓜、本菇及茄子,啖啖都有不同口感.炸皮金黃亦酥脆不油膩,連同溫泉玉子拌勻享用,滋味滿分~

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    🔸特上海鮮•鯛魚湯茶漬飯
    ($156 /供應至9月3日)


    一種丼物有兩種食法.先嚐當中7款新鮮特上海鮮.有鯛魚片、油甘魚粒、吞拿魚蓉、三文魚、三文魚籽、小貝柱及甜蝦仁.吃到一半可加入被熱壺盛載著的清甜鯛魚湯.灑上紫菜絲,白芝麻和芥末,製成鯛魚湯茶漬飯.日本產米飯吸收湯汁後,香氣昇華!

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    🔸帶廣豚角包($38)
    餐廳以豚肉為名,當然要嚐一個! 角包鬆軟,中間加入油脂豐沛的頂級稀有KAMIKOMI豚肉片及清爽生菜,必叫小食!

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    北海道風味晚餐
    2024-07-04 1609 views
    週末去豚丼本家吃個充滿北海道風味嘅晚餐😋最近推出嘅期間限定🐟特上海鮮鯛魚湯茶漬飯 ($148) 有鯛魚片、油甘魚粒、吞拿魚蓉 、三文魚、三文魚籽、小貝柱及甜蝦仁，鯛魚湯以火爐加熱，好有特色，啱晒打卡！先品嚐原味海鮮丼味道，底部係暖飯，海鮮鮮甜😋 海鮮丼餘下1/3時，拌入芝麻、芥末和紫菜，可加入熱騰騰嘅鯛魚湯做茶漬飯。鯛魚湯就咁飲都好味，所以直接當湯飲😋🍤什錦海鮮天丼配溫泉玉子 ($88) 有豐富嘅角切天婦羅配料，除咗貝類海鮮外，仲有露筍、南瓜及甜蝦等配料，金黃色天婦羅酥脆，炸粉唔厚，拌上温泉玉子蛋汁，口感及味道更豐富😋 兩款定食都附有味噌湯和醃蘿蔔餐廳以正宗北海道豚丼而聞名，小食點咗🐷帶廣豚角包($38)，製作需時約20分鐘，外型似台式刈包，北海道豚肉燒得香軟，脂肉均勻，秘製醬汁入晒味，仲有生菜及沙律醬，好味😋餐廳座位空間闊落，環境舒適
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    週末去豚丼本家吃個充滿北海道風味嘅晚餐😋
    特上海鮮鯛魚湯茶漬飯
    $148
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    最近推出嘅期間限定🐟特上海鮮鯛魚湯茶漬飯 ($148) 有鯛魚片、油甘魚粒、吞拿魚蓉 、三文魚、三文魚籽、小貝柱及甜蝦仁，鯛魚湯以火爐加熱，好有特色，啱晒打卡！
    特上海鮮鯛魚湯茶漬飯
    $148
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     先品嚐原味海鮮丼味道，底部係暖飯，海鮮鮮甜😋 海鮮丼餘下1/3時，拌入芝麻、芥末和紫菜，可加入熱騰騰嘅鯛魚湯做茶漬飯。鯛魚湯就咁飲都好味，所以直接當湯飲😋
    什錦海鮮天丼配溫泉玉子
    $88
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    🍤什錦海鮮天丼配溫泉玉子 ($88) 有豐富嘅角切天婦羅配料，除咗貝類海鮮外，仲有露筍、南瓜及甜蝦等配料，金黃色天婦羅酥脆，炸粉唔厚，拌上温泉玉子蛋汁，口感及味道更豐富😋
    $38
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     兩款定食都附有味噌湯和醃蘿蔔
    帶廣豚角包
    $38
    55 views
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    餐廳以正宗北海道豚丼而聞名，小食點咗🐷帶廣豚角包($38)，製作需時約20分鐘，外型似台式刈包，北海道豚肉燒得香軟，脂肉均勻，秘製醬汁入晒味，仲有生菜及沙律醬，好味😋
    187 views
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    餐廳座位空間闊落，環境舒適
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    特上海鮮鯛魚湯茶漬飯
    $ 148
    特上海鮮鯛魚湯茶漬飯
    $ 148
    什錦海鮮天丼配溫泉玉子
    $ 88
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    $ 38
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    哭了，無牙人福音！
    2024-07-04 2138 views
    因為整牙，唔係好食到野，呢晚就喺太古搵魚食。原本想搵鯖魚之類的定食，蕩下蕩下，見到呢間都有幾個魚餐嘅定食，加上未食過呢間，就入去試下啦。大約六時入座，好多位呀。打開menu，發現鰻魚定食平普通鰈魚吸引好多，就試下。個餐好豐富，有：1- 鰻魚飯：店員教我有三個食法。鰻魚冇骨，又淋，好適合我這種咬唔到野嘅人。2- 麵鼓湯3- 蒸蛋：都有幾多料4- 刺身四件：有蝦有三文魚有元貝，都幾大件，食完冇肚痛。5- 前菜6- 甜品：呢個真係有驚喜，原本以為係乳酪，點知係乳酸呆慕絲再加一層藍莓醬，本人就覺得非常好味。值得讚賞之處：1- 坐得舒服，環境算寧靜2- 服務態度幾好，最後我問台員有冇咩優惠時，佢好用心答。3- 食材新鮮今次係第一次黎食，一定會再黎試其他野食。原來出示當MCL票尾可以有八五折，下次可試試！幾個建議：1- 門口提供消毒搓手液2- 提供茶而唔係水3- 店名叫「BUTAHAGE豚丼のぶたはげ」，完全唔知點讀，唔知點樣介紹比人，都係同人講寺左美X隔離間日本野食...會不會考慮改個中文店名？
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    因為整牙，唔係好食到野，呢晚就喺太古搵魚食。原本想搵鯖魚之類的定食，蕩下蕩下，見到呢間都有幾個魚餐嘅定食，加上未食過呢間，就入去試下啦。

    鰻魚御膳
    $188
    59 views
    0 likes
    0 comments

    大約六時入座，好多位呀。打開menu，發現鰻魚定食平普通鰈魚吸引好多，就試下。個餐好豐富，有：
    1- 鰻魚飯：店員教我有三個食法。鰻魚冇骨，又淋，好適合我這種咬唔到野嘅人。
    2- 麵鼓湯
    3- 蒸蛋：都有幾多料
    4- 刺身四件：有蝦有三文魚有元貝，都幾大件，食完冇肚痛。
    5- 前菜
    6- 甜品：呢個真係有驚喜，原本以為係乳酪，點知係乳酸呆慕絲再加一層藍莓醬，本人就覺得非常好味。

    甜品慕絲
    123 views
    0 likes
    0 comments

    值得讚賞之處：
    1- 坐得舒服，環境算寧靜
    2- 服務態度幾好，最後我問台員有冇咩優惠時，佢好用心答。
    3- 食材新鮮

    今次係第一次黎食，一定會再黎試其他野食。原來出示當MCL票尾可以有八五折，下次可試試！

    98 views
    0 likes
    0 comments

    幾個建議：
    1- 門口提供消毒搓手液
    2- 提供茶而唔係水
    3- 店名叫「BUTAHAGE豚丼のぶたはげ」，完全唔知點讀，唔知點樣介紹比人，都係同人講寺左美X隔離間日本野食...會不會考慮改個中文店名？

    1794 views
    5 likes
    0 comments

    1609 views
    4 likes
    0 comments

    216 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $207 (Dinner)
    Recommended Dishes
    鰻魚御膳
    $ 188
    甜品慕絲