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Restaurant: Butahage (Kornhill Plaza North)
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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哭了，無牙人福音！
2024-07-04 1242 views
因為整牙，唔係好食到野，呢晚就喺太古搵魚食。原本想搵鯖魚之類的定食，蕩下蕩下，見到呢間都有幾個魚餐嘅定食，加上未食過呢間，就入去試下啦。大約六時入座，好多位呀。打開menu，發現鰻魚定食平普通鰈魚吸引好多，就試下。個餐好豐富，有：1- 鰻魚飯：店員教我有三個食法。鰻魚冇骨，又淋，好適合我這種咬唔到野嘅人。2- 麵鼓湯3- 蒸蛋：都有幾多料4- 刺身四件：有蝦有三文魚有元貝，都幾大件，食完冇肚痛。5- 前菜6- 甜品：呢個真係有驚喜，原本以為係乳酪，點知係乳酸呆慕絲再加一層藍莓醬，本人就覺得非常好味。值得讚賞之處：1- 坐得舒服，環境算寧靜2- 服務態度幾好，最後我問台員有冇咩優惠時，佢好用心答。3- 食材新鮮今次係第一次黎食，一定會再黎試其他野食。原來出示當MCL票尾可以有八五折，下次可試試！幾個建議：1- 門口提供消毒搓手液2- 提供茶而唔係水3- 店名叫「BUTAHAGE豚丼のぶたはげ」，完全唔知點讀，唔知點樣介紹比人，都係同人講寺左美X隔離間日本野食...會不會考慮改個中文店名？
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因為整牙，唔係好食到野，呢晚就喺太古搵魚食。原本想搵鯖魚之類的定食，蕩下蕩下，見到呢間都有幾個魚餐嘅定食，加上未食過呢間，就入去試下啦。

鰻魚御膳
$188
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大約六時入座，好多位呀。打開menu，發現鰻魚定食平普通鰈魚吸引好多，就試下。個餐好豐富，有：
1- 鰻魚飯：店員教我有三個食法。鰻魚冇骨，又淋，好適合我這種咬唔到野嘅人。
2- 麵鼓湯
3- 蒸蛋：都有幾多料
4- 刺身四件：有蝦有三文魚有元貝，都幾大件，食完冇肚痛。
5- 前菜
6- 甜品：呢個真係有驚喜，原本以為係乳酪，點知係乳酸呆慕絲再加一層藍莓醬，本人就覺得非常好味。

甜品慕絲
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值得讚賞之處：
1- 坐得舒服，環境算寧靜
2- 服務態度幾好，最後我問台員有冇咩優惠時，佢好用心答。
3- 食材新鮮

今次係第一次黎食，一定會再黎試其他野食。原來出示當MCL票尾可以有八五折，下次可試試！

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幾個建議：
1- 門口提供消毒搓手液
2- 提供茶而唔係水
3- 店名叫「BUTAHAGE豚丼のぶたはげ」，完全唔知點讀，唔知點樣介紹比人，都係同人講寺左美X隔離間日本野食...會不會考慮改個中文店名？

1355 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10 Minutes (Dine In)
Spending Per Head
$207 (Dinner)
Recommended Dishes
鰻魚御膳
$ 188
甜品慕絲
Level1
1
0
無下次
2024-10-16 312 views
未夠夜晚7點入座，全場起碼5張空檯都要人搭檯，仲要係平排痴埋坐隔籬啊種，檯與檯之間一條罅隙都無，個安排好唔合理。講埋食物，諗住快快脆脆食完就走，點知食咗一啖已經唔想再食，炙燒三文魚無油香，食得出唔新鮮，帶子某幾粒幾腥下，成個飯都唔新鮮，得腥味無鮮味，食到反胃，無食晒就埋單。成個餐最好味應該係個湯，淡口但至少唔難食。仲有一點，全部QR code落單，仍然要收加一，成個體驗由食物品質到服務都唔值呢個價，絕對無下次。
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未夠夜晚7點入座，全場起碼5張空檯都要人搭檯，仲要係平排痴埋坐隔籬啊種，檯與檯之間一條罅隙都無，個安排好唔合理。

講埋食物，諗住快快脆脆食完就走，點知食咗一啖已經唔想再食，炙燒三文魚無油香，食得出唔新鮮，帶子某幾粒幾腥下，成個飯都唔新鮮，得腥味無鮮味，食到反胃，無食晒就埋單。成個餐最好味應該係個湯，淡口但至少唔難食。

仲有一點，全部QR code落單，仍然要收加一，成個體驗由食物品質到服務都唔值呢個價，絕對無下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-10-16
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Level4
140
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天婦羅好正🤤
2024-09-17 685 views
之前食過九龍灣嗰間覺得啲豚肉都幾好食，見咁啱太古有分店就去咗食。-今日照叫咗特盛豚肉眼丼，total有成六至$7豚肉，同埋都幾厚身，不過今次唔係每塊都有肥肉，冇肥肉嘅會比較乾身。-另外叫咗雞肉天婦羅定食試吓，雞肉天婦羅，超級Juicy，唔講完全唔知食緊雞肉，呢個超有驚喜，所以再叫多個天婦羅小食，有海老、南瓜、皇帝菜、冬菇、茄子。全部都冇炸到乾身，而且個天婦羅漿亦都唔厚，海老食落都幾彈牙，下次嚟應該會再encore天婦羅定食😋
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之前食過九龍灣嗰間覺得啲豚肉都幾好食，見咁啱太古有分店就去咗食。
-
今日照叫咗特盛豚肉眼丼，total有成六至$7豚肉，同埋都幾厚身，不過今次唔係每塊都有肥肉，冇肥肉嘅會比較乾身。
-
另外叫咗雞肉天婦羅定食試吓，雞肉天婦羅，超級Juicy，唔講完全唔知食緊雞肉，呢個超有驚喜，所以再叫多個天婦羅小食，有海老、南瓜、皇帝菜、冬菇、茄子。全部都冇炸到乾身，而且個天婦羅漿亦都唔厚，海老食落都幾彈牙，下次嚟應該會再encore天婦羅定食😋
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Date of Visit
2024-09-10
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Spending Per Head
$100 (Dinner)
Level4
480
0
太古日本過江龍丼飯
2024-07-09 1242 views
源自於北海道十勝帶廣的人氣豚丼專門店「豚丼のぶたはげBUTAHAGE」創立於1996年,香港已有兩間分店.除得獎豚丼出名外,不時推出的新菜單亦創新有質素.同行母親較少吃丼物,當日亦被驚喜到!今個夏季限定推出2款海鮮丼物,包括「什錦海鮮天丼配溫泉玉子」及「特上活鮮•鯛魚湯茶漬飯」由即日起供應,喜歡吃丼物的朋友仔不要錯過喔~🔸什錦海鮮天丼配溫泉玉子($88/供應至8月13日)看似簡單的天丼,但吃落不簡單🤩因為當中天婦羅材料相當豐富,有帆立貝、小貝柱、甜蝦、露筍、南瓜、本菇及茄子,啖啖都有不同口感.炸皮金黃亦酥脆不油膩,連同溫泉玉子拌勻享用,滋味滿分~🔸特上海鮮•鯛魚湯茶漬飯($156 /供應至9月3日)一種丼物有兩種食法.先嚐當中7款新鮮特上海鮮.有鯛魚片、油甘魚粒、吞拿魚蓉、三文魚、三文魚籽、小貝柱及甜蝦仁.吃到一半可加入被熱壺盛載著的清甜鯛魚湯.灑上紫菜絲,白芝麻和芥末,製成鯛魚湯茶漬飯.日本產米飯吸收湯汁後,香氣昇華!🔸帶廣豚角包($38)餐廳以豚肉為名,當然要嚐一個! 角包鬆軟,中間加入油脂豐沛的頂級稀有KAMIKOMI豚肉片及清爽生菜,必叫小食!
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 源自於北海道十勝帶廣的人氣豚丼專門店「豚丼のぶたはげBUTAHAGE」創立於1996年,香港已有兩間分店.除得獎豚丼出名外,不時推出的新菜單亦創新有質素.同行母親較少吃丼物,當日亦被驚喜到!


今個夏季限定推出2款海鮮丼物,包括「什錦海鮮天丼配溫泉玉子」及「特上活鮮•鯛魚湯茶漬飯」由即日起供應,喜歡吃丼物的朋友仔不要錯過喔~

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🔸什錦海鮮天丼配溫泉玉子
($88/供應至8月13日)

看似簡單的天丼,但吃落不簡單🤩因為當中天婦羅材料相當豐富,有帆立貝、小貝柱、甜蝦、露筍、南瓜、本菇及茄子,啖啖都有不同口感.炸皮金黃亦酥脆不油膩,連同溫泉玉子拌勻享用,滋味滿分~

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🔸特上海鮮•鯛魚湯茶漬飯
($156 /供應至9月3日)


一種丼物有兩種食法.先嚐當中7款新鮮特上海鮮.有鯛魚片、油甘魚粒、吞拿魚蓉、三文魚、三文魚籽、小貝柱及甜蝦仁.吃到一半可加入被熱壺盛載著的清甜鯛魚湯.灑上紫菜絲,白芝麻和芥末,製成鯛魚湯茶漬飯.日本產米飯吸收湯汁後,香氣昇華!

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🔸帶廣豚角包($38)
餐廳以豚肉為名,當然要嚐一個! 角包鬆軟,中間加入油脂豐沛的頂級稀有KAMIKOMI豚肉片及清爽生菜,必叫小食!

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北海道風味晚餐
2024-07-04 964 views
週末去豚丼本家吃個充滿北海道風味嘅晚餐😋最近推出嘅期間限定🐟特上海鮮鯛魚湯茶漬飯 ($148) 有鯛魚片、油甘魚粒、吞拿魚蓉 、三文魚、三文魚籽、小貝柱及甜蝦仁，鯛魚湯以火爐加熱，好有特色，啱晒打卡！先品嚐原味海鮮丼味道，底部係暖飯，海鮮鮮甜😋 海鮮丼餘下1/3時，拌入芝麻、芥末和紫菜，可加入熱騰騰嘅鯛魚湯做茶漬飯。鯛魚湯就咁飲都好味，所以直接當湯飲😋🍤什錦海鮮天丼配溫泉玉子 ($88) 有豐富嘅角切天婦羅配料，除咗貝類海鮮外，仲有露筍、南瓜及甜蝦等配料，金黃色天婦羅酥脆，炸粉唔厚，拌上温泉玉子蛋汁，口感及味道更豐富😋 兩款定食都附有味噌湯和醃蘿蔔餐廳以正宗北海道豚丼而聞名，小食點咗🐷帶廣豚角包($38)，製作需時約20分鐘，外型似台式刈包，北海道豚肉燒得香軟，脂肉均勻，秘製醬汁入晒味，仲有生菜及沙律醬，好味😋餐廳座位空間闊落，環境舒適
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週末去豚丼本家吃個充滿北海道風味嘅晚餐😋
特上海鮮鯛魚湯茶漬飯
$148
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最近推出嘅期間限定🐟特上海鮮鯛魚湯茶漬飯 ($148) 有鯛魚片、油甘魚粒、吞拿魚蓉 、三文魚、三文魚籽、小貝柱及甜蝦仁，鯛魚湯以火爐加熱，好有特色，啱晒打卡！
特上海鮮鯛魚湯茶漬飯
$148
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 先品嚐原味海鮮丼味道，底部係暖飯，海鮮鮮甜😋 海鮮丼餘下1/3時，拌入芝麻、芥末和紫菜，可加入熱騰騰嘅鯛魚湯做茶漬飯。鯛魚湯就咁飲都好味，所以直接當湯飲😋
什錦海鮮天丼配溫泉玉子
$88
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🍤什錦海鮮天丼配溫泉玉子 ($88) 有豐富嘅角切天婦羅配料，除咗貝類海鮮外，仲有露筍、南瓜及甜蝦等配料，金黃色天婦羅酥脆，炸粉唔厚，拌上温泉玉子蛋汁，口感及味道更豐富😋
$38
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 兩款定食都附有味噌湯和醃蘿蔔
帶廣豚角包
$38
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餐廳以正宗北海道豚丼而聞名，小食點咗🐷帶廣豚角包($38)，製作需時約20分鐘，外型似台式刈包，北海道豚肉燒得香軟，脂肉均勻，秘製醬汁入晒味，仲有生菜及沙律醬，好味😋
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餐廳座位空間闊落，環境舒適
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特上海鮮鯛魚湯茶漬飯
$ 148
特上海鮮鯛魚湯茶漬飯
$ 148
什錦海鮮天丼配溫泉玉子
$ 88
帶廣豚角包
$ 38
Level3
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季節限定茶漬飯
2024-06-29 576 views
喺太古揾舊同事食飯，見到Kornhill有間日本餐廳 – 豚丼本家 BUTAHAGE，環境都幾闊落，感覺舒適，價錢都唔貴✨由即日起至 9 月 3 日喺全線分店推出全新季節限定─「特上海鮮.鯛魚湯茶漬飯」，一於入去試試佢😍▫️特上海鮮·鯛魚湯茶漬飯擺碟好精緻，鯛魚湯由一個藍色雲石感茶壺同火爐烘住，好有日本嘅儀式感🌸海鮮丼包含 7 款特上海鮮,除咗主角鯛魚片,仲有油甘魚粒、吞拿魚蓉 、三文魚、三文魚籽、小貝柱同甜蝦仁，附上鯛魚湯組成「特上海鮮.鯛魚湯茶漬飯」。件件厚切超有「肉地」🤪品嚐完原味海鮮丼後，就可以加入鯛魚湯。入口以鯛魚嘅鮮味為主，後韻清香，夏天食非常消暑解渴。加入芝麻、紫菜等配料，令珍珠米飯口感更豐富🫶有種小清新嘅感覺😄▫️燒雞丼配明太子本人係明太子忠粉❣️所以見到有呢三個字即刻點。雞肉用獨家調味料，風味好特別，香香甜甜。明太子好新鮮，有別一般超市嘅質素😂😂同丼飯好夾，令味道恰好平衡😄▫️帶廣豚角包角包軟熟，北海道帶廣豚肉同秘製醬汁融合，有沙律醬，如果俾我帶返公司做早餐就好了!!▫️帆立貝茶碗蒸兩粒大大粒嘅帆立貝，茶碗蒸好滑嫩，仲有白果，好正宗。
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喺太古揾舊同事食飯，見到Kornhill有間日本餐廳 – 豚丼本家 BUTAHAGE，環境都幾闊落，感覺舒適，價錢都唔貴✨由即日起至 9 月 3 日喺全線分店推出全新季節限定─「特上海鮮.鯛魚湯茶漬飯」，一於入去試試佢😍
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▫️特上海鮮·鯛魚湯茶漬飯
擺碟好精緻，鯛魚湯由一個藍色雲石感茶壺同火爐烘住，好有日本嘅儀式感🌸海鮮丼包含 7 款特上海鮮,除咗主角鯛魚片,仲有油甘魚粒、吞拿魚蓉 、三文魚、三文魚籽、小貝柱同甜蝦仁，附上鯛魚湯組成「特上海鮮.鯛魚湯茶漬飯」。件件厚切超有「肉地」🤪品嚐完原味海鮮丼後，就可以加入鯛魚湯。入口以鯛魚嘅鮮味為主，後韻清香，夏天食非常消暑解渴。加入芝麻、紫菜等配料，令珍珠米飯口感更豐富🫶有種小清新嘅感覺😄
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▫️燒雞丼配明太子
本人係明太子忠粉❣️所以見到有呢三個字即刻點。雞肉用獨家調味料，風味好特別，香香甜甜。明太子好新鮮，有別一般超市嘅質素😂😂同丼飯好夾，令味道恰好平衡😄
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▫️帶廣豚角包
角包軟熟，北海道帶廣豚肉同秘製醬汁融合，有沙律醬，如果俾我帶返公司做早餐就好了!!
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▫️帆立貝茶碗蒸
兩粒大大粒嘅帆立貝，茶碗蒸好滑嫩，仲有白果，好正宗。
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天婦羅定食
2024-06-27 392 views
係太古康怡廣場北座有間唔起眼既日式餐廳，但入面既食物都算多元化，有lunch set今次揀左個天婦羅烏冬定食，天婦羅蝦好大隻，最好食既係佢跟餐個甜品，應該係黑糖蒟蒻：清清甜甜咁夏天食好消暑。
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係太古康怡廣場北座有間唔起眼既日式餐廳，但入面既食物都算多元化，有lunch set
今次揀左個天婦羅烏冬定食，天婦羅蝦好大隻，最好食既係佢跟餐個甜品，應該係黑糖蒟蒻：清清甜甜咁夏天食好消暑。
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Date of Visit
2023-08-18
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Level4
344
0
刺身真係好新鮮
2024-06-04 355 views
睇OpenRice食評，話這兒的刺身好新鮮，所以今晚特來試下。叫了一客極上八重海鮮刺身井，$10多加茶壺蒸。井飯的刺身真係非常新鮮，大海蝦很鮮甜，還有三文魚、吞拿魚、三文魚子、魷魚、帶子，飯入口軟糯。茶壼蒸很有蛋香，有帶子粒和菇。埋單 $158。
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睇OpenRice食評，話這兒的刺身好新鮮，所以今晚特來試下。

叫了一客極上八重海鮮刺身井，$10多加茶壺蒸。

井飯的刺身真係非常新鮮，大海蝦很鮮甜，還有三文魚、吞拿魚、三文魚子、魷魚、帶子，飯入口軟糯。

茶壼蒸很有蛋香，有帶子粒和菇。

埋單 $158。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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15
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味噌湯係MVP
2024-03-28 584 views
平日夜晚無咩人。我叫咗稀有豚肉丼同炙燒三交魚帆立貝丼，仲加埋個套餐。（有前菜、湯、甜品、茶碗蒸）個套餐30幾蚊真係抵玩，前菜無特別，個湯就好有誠意，大碗過一般餐廳，入面仲會有豬肉粒，飲哂都唔會口渴同幾飽肚。個茶碗蒸有細嘅帶子仲有蝦仔，賣相同味道都唔錯。甜品係寒天，會有個黑糖嘅汁，好似無味啫喱咁啲黑糖點完好似無點咁，哩個就真係唔識欣賞。豚肉丼佢雖然叫店內主打，味道就普通，有啲似日本1000yen 以內會食到嘅質素。三文魚帆立貝丼就比想像好，三文魚燒得幾香，帆立貝就唔算大隻但隻數足同幾鮮味。重點，食哩間真係要加餐。
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平日夜晚無咩人。
我叫咗稀有豚肉丼同炙燒三交魚帆立貝丼，仲加埋個套餐。（有前菜、湯、甜品、茶碗蒸）
個套餐30幾蚊真係抵玩，前菜無特別，個湯就好有誠意，大碗過一般餐廳，入面仲會有豬肉粒，飲哂都唔會口渴同幾飽肚。個茶碗蒸有細嘅帶子仲有蝦仔，賣相同味道都唔錯。甜品係寒天，會有個黑糖嘅汁，好似無味啫喱咁啲黑糖點完好似無點咁，哩個就真係唔識欣賞。

豚肉丼佢雖然叫店內主打，味道就普通，有啲似日本1000yen 以內會食到嘅質素。
稀有豚肉丼
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三文魚帆立貝丼就比想像好，三文魚燒得幾香，帆立貝就唔算大隻但隻數足同幾鮮味。
炙燒三交魚帆立貝丼
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重點，食哩間真係要加餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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性價比高的刺身丼_ Butahagehk 豚丼のぶたはげ
2024-03-26 559 views
今日中午同Mina爸經開太古康怡行街，順便搵下呢度有咩好嘢食，行過見到來自北海道十勝帶的豚丼專賣店Butahagehk，見到佢又出新嘢喎，入去坐低試吓先😁Butahagehk座位寬敞坐得舒服，刺身丼擺盤非常靚，性價比高，啱晒鍾意食日本丼飯的大家。✨今次選咗以下食品✨🌟 極上八重海鮮刺身重新上市，由8款海鮮組成，包括：油甘魚、赤海蝦、三文魚、赤身、帆立貝、螺片、墨魚同埋三文魚籽，每款海鮮都好鮮味又大大件，滿足到大家八種要求，食完非常滿足💪🏻🌟 北海道帆立貝大赤蝦丼大大隻又鮮甜嘅赤蝦刺身，配埋晶瑩剔透嘅北海道帆立貝，配埋用左上乘日本珍珠米煮成的飯底，一試難忘😌⭐️依家購買任何定食，只要加$33就可以，改做以下套餐：飲品🍸、甜品、沙律及茶碗蒸
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今日中午同Mina爸經開太古康怡行街，順便搵下呢度有咩好嘢食，行過見到來自北海道十勝帶的豚丼專賣店Butahagehk，見到佢又出新嘢喎，入去坐低試吓先😁
Butahagehk座位寬敞坐得舒服，刺身丼擺盤非常靚，性價比高，啱晒鍾意食日本丼飯的大家。


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✨今次選咗以下食品✨
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🌟 極上八重海鮮刺身重
新上市，由8款海鮮組成，包括：油甘魚、赤海蝦、三文魚、赤身、帆立貝、螺片、墨魚同埋三文魚籽，每款海鮮都好鮮味又大大件，滿足到大家八種要求，食完非常滿足💪🏻
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🌟 北海道帆立貝大赤蝦丼
大大隻又鮮甜嘅赤蝦刺身，配埋晶瑩剔透嘅北海道帆立貝，配埋用左上乘日本珍珠米煮成的飯底，一試難忘😌

⭐️依家購買任何定食，只要加$33就可以，改做以下套餐：
飲品🍸、甜品、沙律及茶碗蒸
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Date of Visit
2024-03-11
Dining Method
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Spending Per Head
$150 (Lunch)
Level4
145
0
第二次到訪
2024-03-24 524 views
早幾個月食過butahage嘅豚肉丼覺得好正,今次嚟想試埋佢其他嘢😋我地叫咗稀有豚腩丼(特盛)定食豚腩燒得好香口,肉質好嫩👍🏻配埋甜甜地醬汁送飯一流😍不過感覺同豚肉丼分別唔大上天丼定食天婦羅炸得夠脆,粉漿唔會太厚👍🏻定食係跟前菜,豚肉味噌湯,茶碗蒸同甜品豚肉味噌湯好足料,有豚肉,紅蘿蔔,白蘿蔔,薯仔等等茶碗蒸蛋夠滑,面頭有冬菇最底有小貝柱#hkfoodie#openrice#butahage
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早幾個月食過butahage嘅豚肉丼覺得好正,今次嚟想試埋佢其他嘢😋

我地叫咗
稀有豚腩丼定食
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稀有豚腩丼
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稀有豚腩丼(特盛)定食
豚腩燒得好香口,肉質好嫩👍🏻配埋甜甜地醬汁送飯一流😍不過感覺同豚肉丼分別唔大
上天丼定食
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上天丼
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上天丼定食
天婦羅炸得夠脆,粉漿唔會太厚👍🏻
前菜
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豚肉味噌湯
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茶碗蒸
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甜品
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定食係跟前菜,豚肉味噌湯,茶碗蒸同甜品
豚肉味噌湯好足料,有豚肉,紅蘿蔔,白蘿蔔,薯仔等等
茶碗蒸蛋夠滑,面頭有冬菇最底有小貝柱


#hkfoodie#openrice#butahage
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-03-24
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Type of Meal
Dinner
Recommended Dishes
稀有豚腩丼定食
稀有豚腩丼
上天丼定食
上天丼
前菜
豚肉味噌湯
茶碗蒸
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Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
2024元旦大餐❤️
Level4
145
0
2024元旦大餐❤️
2024-03-17 359 views
新一年嘅第一餐當然要食好d啦☺️同屋企人揀咗喺康怡廣場嘅Butahage度食,我地叫咗迷你海鮮丼定食有4碗迷你海鮮丼,分別係三文魚親子丼:三文魚親子再加豉油一齊食,呢個配搭無得輸蟹肉蟹膏丼:蟹肉蟹膏同埋飯撈埋一齊食,層次感大增😍赤海蝦丼:赤海蝦夠晒新鮮👍🏻蟹棒丼:蟹棒好鮮甜👍🏻跟餐仲有前菜,蟹肉蟹膏茶碗蒸&豚肉湯帶廣名物稀有豚肉丼豚肉肉質很嫩,燒得很香口,再配上秘制醬汁,令人一試難忘#hkfoodie#openrice#butahage
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新一年嘅第一餐當然要食好d啦☺️同屋企人揀咗喺康怡廣場嘅Butahage度食,我地叫咗

迷你海鮮丼定食
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迷你海鮮丼定食
有4碗迷你海鮮丼,分別係
三文魚親子丼:三文魚親子再加豉油一齊食,呢個配搭無得輸
蟹肉蟹膏丼:蟹肉蟹膏同埋飯撈埋一齊食,層次感大增😍
赤海蝦丼:赤海蝦夠晒新鮮👍🏻
蟹棒丼:蟹棒好鮮甜👍🏻
跟餐仲有前菜,蟹肉蟹膏茶碗蒸&豚肉湯

帶廣名物稀有豚肉丼
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帶廣名物稀有豚肉丼
豚肉肉質很嫩,燒得很香口,再配上秘制醬汁,令人一試難忘



#hkfoodie#openrice#butahage
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-01-01
Dining Method
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Type of Meal
Lunch
Recommended Dishes
迷你海鮮丼定食
帶廣名物稀有豚肉丼
Related Review
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第二次到訪
Level4
901
1
刺身好出色🤩🌟
2024-03-13 1436 views
太古康怡一向好多好嘢食😋 今次特登帶埋朋友黎試吓依間來自日本北海道十勝帶廣嘅豚丼專門店🐷❤️ 🐧 最鍾意食刺身海鮮😚 一嚟就睇中期間限定嘅「極上八重海鮮刺身重」🐙🦑🦐🦞🐡🐠❤️ 內含多達八款時令海鮮，包括有油甘魚、赤海蝦、三文魚、赤身、帆立貝、螺片、墨魚同埋三文魚籽，超級豐盛😍🫶刺身們色澤鮮嫩亮麗，整齊美觀地排放在便當盒內，十分賞心悅目❤️ 🐧 最喜歡飽滿又圓潤嘅原粒帆立貝🤤 食落鮮甜又滑嫩，米飯仲係日本A級米，口感大滿足😚🫶 朋友就話，一場嚟到，梗係要食佢個招牌名物豚丼🥴❤️ 所以叫咗「帶廣名物稀有豚肉丼」🐷🐽 日本稀有豚肉肉質好幼嫩😍 配搭餐廳秘製祖傳醬汁，風味極為獨特，令豚肉嘅味道層次更昇華🤤 真係不能錯過喲😍😍😍 宜家任何定食只要加$33 , 就可以升級為豚肉味噌湯定食😚🫶 有齊特製豚肉味噌湯、副菜、茶碗蒸同埋甜品🤩🌟 超級抵食😚🫶
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太古康怡一向好多好嘢食😋 今次特登帶埋朋友黎試吓依間來自日本北海道十勝帶廣嘅豚丼專門店🐷❤️

極上八重海鮮刺身重
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 🐧 最鍾意食刺身海鮮😚 一嚟就睇中期間限定嘅「極上八重海鮮刺身重」🐙🦑🦐🦞🐡🐠❤️ 內含多達八款時令海鮮，包括有油甘魚、赤海蝦、三文魚、赤身、帆立貝、螺片、墨魚同埋三文魚籽，超級豐盛😍🫶
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 刺身們色澤鮮嫩亮麗，整齊美觀地排放在便當盒內，十分賞心悅目❤️ 🐧 最喜歡飽滿又圓潤嘅原粒帆立貝🤤 食落鮮甜又滑嫩，米飯仲係日本A級米，口感大滿足😚🫶

帶廣名物稀有豚肉丼
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 朋友就話，一場嚟到，梗係要食佢個招牌名物豚丼🥴❤️ 所以叫咗「帶廣名物稀有豚肉丼」🐷🐽 日本稀有豚肉肉質好幼嫩😍 配搭餐廳秘製祖傳醬汁，風味極為獨特，令豚肉嘅味道層次更昇華🤤 真係不能錯過喲😍😍😍

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 宜家任何定食只要加$33 , 就可以升級為豚肉味噌湯定食😚🫶 有齊特製豚肉味噌湯、副菜、茶碗蒸同埋甜品🤩🌟 超級抵食😚🫶

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36 views
1 likes
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35 views
1 likes
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極上八重海鮮刺身重
帶廣名物稀有豚肉丼
Level4
130
0
一人 lunch Set
2024-03-10 378 views
呢間舖頭餐廳係專食豚肉嘅，標榜來自日本嘅豚肉，但係嚟到餐廳，大家可以選擇試吓其他菜式，例如天婦羅同埋海鮮丼。當日就嗌咗個三文魚大蝦三文魚子海鮮丼，加前菜，蒸蛋及餐飲只係加少少價錢，所以有加埋$$就有成個lunch set。海鮮丼嘅三文魚係有燒過嘅，份量都多，三文魚厚身，算係合格。而大蝦同埋三文魚子感覺上都係新鮮，飯嘅份量適中。如果冇加到前菜同埋蒸蛋可能未必夠飽，加埋就啱啱好。味道嚟講就唔算特別，但係喺呢個地方食個lunch嚟講價錢合理，而且可以坐到個半鐘左右唔會趕你走。喺度放鬆一下食個lunch都係唔錯嘅選擇。
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呢間舖頭餐廳係專食豚肉嘅，標榜來自日本嘅豚肉，但係嚟到餐廳，大家可以選擇試吓其他菜式，例如天婦羅同埋海鮮丼。

當日就嗌咗個三文魚大蝦三文魚子海鮮丼，加前菜，蒸蛋及餐飲只係加少少價錢，所以有加埋$$就有成個lunch set。

海鮮丼嘅三文魚係有燒過嘅，份量都多，三文魚厚身，算係合格。而大蝦同埋三文魚子感覺上都係新鮮，飯嘅份量適中。如果冇加到前菜同埋蒸蛋可能未必夠飽，加埋就啱啱好。

味道嚟講就唔算特別，但係喺呢個地方食個lunch嚟講價錢合理，而且可以坐到個半鐘左右唔會趕你走。喺度放鬆一下食個lunch都係唔錯嘅選擇。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
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物有所值的澳洲和牛壽喜燒御膳💖
2024-02-04 1274 views
🎈環境 豚丼已經開了好一段日子，一直未試過，今日決定一試，環境光猛，坐得舒服，不太像很多日式餐廳般擠迫。.🎈餐牌 主打是豚肉及天婦羅，還有一定要試的澳洲和牛壽喜燒御膳，下面有詳細食評。.🎈澳洲和牛壽喜燒御膳 $178 ⭐️⭐️⭐️⭐️⭐️ 包括味噌湯、副菜、茶碗蒸、刺身、白飯及甜品.$178的壽喜燒，個鍋是明火鍋，有好多塊澳洲和牛，又有皇帝菜 (又叫春菊)、鮮菇等，還有刺身、豚肉味噌湯、燉蛋、前菜、白飯甜品 (寒天)，真的是物有所值，性價比高，推介👍💖.👇好多塊澳洲和牛，鍋好足料.👇刺身共5件.👇好滑的燉蛋 (茶碗蒸)，還有兩隻蝦.👇前菜都好好味.👇甜品寒天，像透明的涼粉，不太甜，共6-7粒。.👇頗大碗足料豚肉味噌湯，有大概6小塊豚肉。.🎈天婦羅5點 $48 ⭐️⭐️⭐️💫 (3.5分)（北海道產帆立貝、海老、春菊、茄子、南瓜）這個天婦羅有點油，稍為遜色，春菊原來即是皇帝菜。.
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🎈環境

豚丼已經開了好一段日子，一直未試過，今日決定一試，環境光猛，坐得舒服，不太像很多日式餐廳般擠迫。

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🎈餐牌
主打是豚肉及天婦羅，還有一定要試的澳洲和牛壽喜燒御膳，下面有詳細食評。

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🎈澳洲和牛壽喜燒御膳 $178 ⭐️⭐️⭐️⭐️⭐️ 包括味噌湯、副菜、茶碗蒸、刺身、白飯及甜品

澳洲和牛壽喜燒御膳
$178
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$178的壽喜燒，個鍋是明火鍋，有好多塊澳洲和牛，又有皇帝菜 (又叫春菊)、鮮菇等，還有刺身、豚肉味噌湯、燉蛋、前菜、白飯甜品 (寒天)，真的是物有所值，性價比高，推介👍💖
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👇好多塊澳洲和牛，鍋好足料

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👇刺身共5件

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.
👇好滑的燉蛋 (茶碗蒸)，還有兩隻蝦

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.
👇前菜都好好味

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.
👇甜品寒天，像透明的涼粉，不太甜，共6-7粒。

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.
👇頗大碗足料豚肉味噌湯，有大概6小塊豚肉。

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🎈天婦羅5點 $48 ⭐️⭐️⭐️💫 (3.5分)
（北海道產帆立貝、海老、春菊、茄子、南瓜）

這個天婦羅有點油，稍為遜色，春菊原來即是皇帝菜。

天婦羅5點
$48
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-04
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Recommended Dishes
澳洲和牛壽喜燒御膳
$ 178