青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1092
164
83
Level4
419
1
2020-09-30 494 views
下午即日訂座只剩一張7PM枱,唯有5:15PM去Walk in,大家異口同聲話未餓,有啲飽,結果將個四人餐清碟,然後天都未黑6:45PM離座...4人套餐 $888頭盤烤雞牛肉串燒(每款兩串)-雞肉幾嫩,牛肉有少少韌大蝦冬蔭公-好重蕃茄果,竟然似飲羅宋湯惹味拼盤-幾多款小食,唔錯!只係䉀蝦碌䉀需要啲牙力主食泰式大蝦炒金邊粉-正常貨色,隻蝦真係幾大隻,肉質爽口燒菠蘿蟹肉炒飯-菠蘿幾多,但唔係好食得出蟹肉(上枱時見到有既,但撈匀就唔太覺)荔枝龍眼牛肉紅咖喱-完全唔辣,不過有荔枝龍眼幾清甜,牛肉夠淋伴菜油酥手抓薄餅-大大個脹卜卜薄餅,點咖喱食幾夾泰式肥豆兒醬炒通菜-唔知咩醬,但又幾好食喎飲品 原本係跟4杯泰象青檸梳打,我地加$20轉三色冰奶蓋,冬蔭公梳打,香蕉椰子奶配雪糕,香辣菠蘿梳打以及另外加點杯,蜜瓜梳打配雪糕。兩杯辣飲幾有趣,冬蔭公味無乜,不過飲落個After taste係微辣。另外三杯賣相同味道都唔錯,三色冰奶蓋頂有啲棉花糖係正既。五個人食個四人餐都覺得飽,除開人均消費$220唔算平,不過質素唔錯,又有啲新穎菜式同飲品,可以再去懲罰下~
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下午即日訂座只剩一張7PM枱,唯有5:15PM去Walk in,大家異口同聲話未餓,有啲飽,結果將個四人餐清碟,然後天都未黑6:45PM離座...
4人套餐 $888
頭盤
烤雞牛肉串燒(每款兩串)
20 views
0 likes
0 comments

烤雞牛肉串燒(每款兩串)
-雞肉幾嫩,牛肉有少少韌
大蝦冬蔭公
-好重蕃茄果,竟然似飲羅宋湯
惹味拼盤
20 views
0 likes
0 comments

惹味拼盤
-幾多款小食,唔錯!只係䉀蝦碌䉀需要啲牙力
主食
泰式大蝦炒金邊粉
29 views
1 likes
0 comments

泰式大蝦炒金邊粉
-正常貨色,隻蝦真係幾大隻,肉質爽口
燒菠蘿蟹肉炒飯
29 views
0 likes
0 comments

燒菠蘿蟹肉炒飯
-菠蘿幾多,但唔係好食得出蟹肉(上枱時見到有既,但撈匀就唔太覺)
荔枝龍眼牛肉紅咖喱
13 views
0 likes
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荔枝龍眼牛肉紅咖喱
-完全唔辣,不過有荔枝龍眼幾清甜,牛肉夠淋
伴菜
26 views
0 likes
0 comments

油酥手抓薄餅
-大大個脹卜卜薄餅,點咖喱食幾夾
泰式肥豆兒醬炒通菜
-唔知咩醬,但又幾好食喎
飲品
17 views
0 likes
0 comments

原本係跟4杯泰象青檸梳打,我地加$20轉三色冰奶蓋,冬蔭公梳打,香蕉椰子奶配雪糕,香辣菠蘿梳打以及另外加點杯,蜜瓜梳打配雪糕。
兩杯辣飲幾有趣,冬蔭公味無乜,不過飲落個After taste係微辣。另外三杯賣相同味道都唔錯,三色冰奶蓋頂有啲棉花糖係正既。
五個人食個四人餐都覺得飽,除開人均消費$220唔算平,不過質素唔錯,又有啲新穎菜式同飲品,可以再去懲罰下~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-22
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Recommended Dishes
惹味拼盤
泰式大蝦炒金邊粉
燒菠蘿蟹肉炒飯
荔枝龍眼牛肉紅咖喱