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2023-09-30
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之前都同大家介紹過呢一間嘅三黃雞同埋weekend brunch，最近佢哋出咗新Menu，同朋友再一次到訪，享用佢哋嘅6-course dinner tasting menu ($698)🤣前菜之前享用咗3道Amuse bouche，擺盤都幾有心思～自己幾鍾意Focaccia pugliese勁香橄欖油同herbs嘅味，而且外脆內軟嘅口感～Crab Broiche Tartine嘅麵包好鬆軟，加埋大量軟熟嘅蟹肉同少少檸檬嘅調味，放入口有啲似將我條脷瞓咗係枕頭同冚被咁(˶‾᷄ ⁻̫ ‾᷅˵) Bluefin Tuna Cornetto呢個就玩口感嘅對比，脆筒包住吞拿魚蓉同牛油果莎莎醬，上面仲有啲希靈魚子醬好精緻🤍呢間餐廳另一樣出名嘅就係佢哋有60種Vermouth，今次都試咗兩杯用vermouth做基底嘅cocktail，Pomme Haut ($110) 就比較fruity同甜，容易入口啲，如果係想試真啲vermouth，可以試吓B&R Adonis ($110)🤑兩款Starter包括21-Day Dry Aged Beef Tartare牛肉份量慷慨，好軟稔，加埋多士冇得輸🤤 另一份So
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前菜之前享用咗3道Amuse bouche，擺盤都幾有心思～自己幾鍾意Focaccia pugliese勁香橄欖油同herbs嘅味，而且外脆內軟嘅口感～Crab Broiche Tartine嘅麵包好鬆軟，加埋大量軟熟嘅蟹肉同少少檸檬嘅調味，放入口有啲似將我條脷瞓咗係枕頭同冚被咁(˶‾᷄ ⁻̫ ‾᷅˵) Bluefin Tuna Cornetto呢個就玩口感嘅對比，脆筒包住吞拿魚蓉同牛油果莎莎醬，上面仲有啲希靈魚子醬好精緻🤍
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呢間餐廳另一樣出名嘅就係佢哋有60種Vermouth，今次都試咗兩杯用vermouth做基底嘅cocktail，Pomme Haut ($110) 就比較fruity同甜，容易入口啲，如果係想試真啲vermouth，可以試吓B&R Adonis ($110)🤑
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兩款Starter包括21-Day Dry Aged Beef Tartare牛肉份量慷慨，好軟稔，加埋多士冇得輸🤤
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跟住嘅Pasta都有兩款，Blue Cheese Risotto 呢個幾有驚喜，藍芝士嘅味道都幾出，濃郁嘅程度拿捏得啱啱好，加咗啲蘋果嘅甜平衡返🤙🏻
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接下來兩款主菜都好有水準，Roasted Black Cod擺盤好精緻，魚皮煎到好香脆，魚肉好滑嫩，煎完逼晒啲魚油嘅油香出嚟👍🏻
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最後嘅甜品係Vanilla cheesecake同心太軟，前者口感幼滑，比起平時嘅更light，食落唔會好heavy✨ 心太軟焗到外脆內流心，食落去朱古力味好濃郁，一啲都唔甜，加埋雲呢拿雪糕冰火交融好正❤️🔥
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總括嚟講，同朋友夾埋已經第三次到訪，自己覺得呢一間以佢價錢同埋食物質素相較性價比幾高，絕對推介大家重要日子同另一半過嚟，或者係平時同朋友過嚟試佢哋嘅vermouth cocktail都唔錯🫶🏻
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