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Item: Sushi Rin
Rating: 5
Author: Lunhm1209

Sushi Rin

4.5

452 Reviews

Taste

Decor

Service

Hygiene

Value

16635

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

422

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Lunhm1209

Level4

185

通常都係特別日子慶祝先會去食Omakase獎勵下自己個肚🥹Omakase開到一街都係價錢亦唔平所以每次試新餐廳都係一個挑戰😂鮨燐我係會再食👍今次揀左$1880 Set慶祝當然要食好D🤣長文慎入❗️-前菜青瓜/螺肉/蕃薯雖然前菜望落一般但去到後面就發現呢個餐係值嘅🫢-刺身 7點剝皮魚/鰤魚/生蠔/秋刀魚/香箱蟹/大中拖羅/鮑魚1️⃣剝皮魚切到一條條再經過師傅調味咸咸地肝醬撈均食勁特別😍2️⃣生蠔係北海道直送超肥美簡單咁加左D啫喱同柚子食落勁清新😋生蠔係新鮮到咬落勁爽口3️⃣ 鰤魚師傅用左2個部位同整法😉辣麵豉醬好特別配魚生好夾🥹另一個肥美d既腩位就炙燒再用柚子胡椒就唔覺好肥膩😋4️⃣秋刀魚係時令產品師傅話10月最岩食就咁沾薑葱豉油就已經好正🙊5️⃣香箱蟹望落好似普通但其實拆好哂肉幫你撈均蟹膏放入口食係好滿足🤣6️⃣拖羅唔洗多講入口即溶係食得出中同大既分別😌7️⃣鮑魚師傅用左鮑魚內臟去整個醬汁平時小編好怕因為食過韓國鮑魚粥係勁腥🥲但呢度係甜甜地咁沾埋鮑魚食勁正👍-和食 2點炸銀雪魚/藍龍蝦烏冬炸魚配上青檸汁可以吊到魚既鮮味而且岩炸起係勁酥脆魚肉勁嫩滑😋龍蝦烏冬有d驚喜佢一放低個陣煎香既龍蝦味係咁飄出黎🦞肉質勁彈牙😍-壽

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通常都係特別日子慶祝先會去食Omakase獎勵下自己個肚🥹Omakase開到一街都係價錢亦唔平所以每次試新餐廳都係一個挑戰😂鮨燐我係會再食👍今次揀左$1880 Set慶祝當然要食好D🤣長文慎入❗️
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前菜
青瓜/螺肉/蕃薯雖然前菜望落一般但去到後面就發現呢個餐係值嘅🫢

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刺身 7點
剝皮魚/鰤魚/生蠔/秋刀魚/香箱蟹/大中拖羅/鮑魚
1️⃣剝皮魚切到一條條再經過師傅調味咸咸地肝醬撈均食勁特別😍
2️⃣生蠔係北海道直送超肥美簡單咁加左D啫喱同柚子食落勁清新😋生蠔係新鮮到咬落勁爽口
3️⃣ 鰤魚師傅用左2個部位同整法😉辣麵豉醬好特別配魚生好夾🥹另一個肥美d既腩位就炙燒再用柚子胡椒就唔覺好肥膩😋
4️⃣秋刀魚係時令產品師傅話10月最岩食就咁沾薑葱豉油就已經好正🙊
5️⃣香箱蟹望落好似普通但其實拆好哂肉幫你撈均蟹膏放入口食係好滿足🤣
6️⃣拖羅唔洗多講入口即溶係食得出中同大既分別😌
7️⃣鮑魚師傅用左鮑魚內臟去整個醬汁平時小編好怕因為食過韓國鮑魚粥係勁腥🥲但呢度係甜甜地咁沾埋鮑魚食勁正👍