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國家級大師傅焗鮑魚炆海參🍄‍🟫
2024-05-04 68 views
由國家級潮菜烹飪大師主理的潮州菜館於銅鑼灣開了新店，趁快樂星期五捧捧場門口掛著幾串大紅燈籠，古色古香的裝潢，光線充足座位優雅舒適，實而不華，設有數個私人房間主打潮式海鮮及魚翅、海參、鮑魚、燕窩等名貴食材餐前奉上的潮式功夫茶，茶味香醇，開胃解膩厚菇焗鮑魚切至中間時有點黏刀的感覺，味道鹹香厚菇炆海參很入味，香軟腍滑，菇味香濃爽口魚露浸花甲大大隻，肉質飽滿，毫無碎砂，入口嫩滑滷水拼盤有豬大腸、滷鵝片、豆腐及豬紅，佐酒一流方魚肉碎粥口感豐富，加入香芹、冬菇、冬菜等，提升鮮味
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由國家級潮菜烹飪大師主理的潮州菜館於銅鑼灣開了新店，趁快樂星期五捧捧場
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 門口掛著幾串大紅燈籠，古色古香的裝潢，光線充足
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 座位優雅舒適，實而不華，設有數個私人房間
31 views
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 主打潮式海鮮及魚翅、海參、鮑魚、燕窩等名貴食材
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 餐前奉上的潮式功夫茶，茶味香醇，開胃解膩
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 厚菇焗鮑魚切至中間時有點黏刀的感覺，味道鹹香
厚菇焗鮑魚
$488
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 厚菇炆海參很入味，香軟腍滑，菇味香濃爽口
厚菇炆海參
$438
4 views
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 魚露浸花甲大大隻，肉質飽滿，毫無碎砂，入口嫩滑
魚露浸花甲
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 滷水拼盤有豬大腸、滷鵝片、豆腐及豬紅，佐酒一流
滷水拼盤
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 方魚肉碎粥口感豐富，加入香芹、冬菇、冬菜等，提升鮮味
方魚肉碎粥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-03
Dining Method
Dine In
Spending Per Head
$523 (Dinner)
Recommended Dishes
厚菇焗鮑魚
$ 488
厚菇炆海參
$ 438
魚露浸花甲
滷水拼盤
方魚肉碎粥