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2024-12-01
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收工想喺圓方搵間有feel嘅餐廳食晚餐,見到新開嘅英式印度菜Sepoy Mess 😍環境幾好,店員親切友善,熱情介紹菜式,廚師都會出黎同客人交流,望吓價錢又唔算太貴,就入左去食🥰🥰😆入到去坐低,枱下面有個掛鉤🪝可以掛袋😆高枱可以揀企坐度,見到有一大班西裝友企係度飲酒🍸傾計💬餐廳枱面有濕紙巾,係日本🇯🇵訂既紙巾,同埋餐具都好精緻,係高級餐具銀色🥄🍴食左6樣野,去片✨🌟Arancini Tikka Chaat 炸薯仔🥔配乳酪鷹嘴豆蕃石榴乳酪酸酸甜甜又帶點辣味嘅沙律前菜,薯仔外脆內滑🤤 炸得酥脆,變嘅薯仔整得好滑唔係一粒粒個種,這配搭起來都幾開胃,一啲都唔唔會好飽或者油膩😆🌟Prawn Pakora Basket 印度的天婦羅🍤配自家製汁醬汁新鮮青檸🍋🟩蝦🍤炸得好酥脆,入面既蝦好彈牙新鮮,仲有個好似炸薯條一枝枝既脆口香口薯條,點汁食岩岩好🤤🌟keema Masala 🌮 Tacos 羊肉既taco配上薄荷汁,同有奶味嘅酸酸地嘅乳酪漿😍上枱好靚好岩打卡😍😍❤️食落味道都好好🤤好足料,好大份😍😍好多羊肉同配菜好夾,同本身鋪滿嘅醬汁融合埋一齊,唔會話好乾,酸酸地又唔會膩🥰🥰好食!🌟Chicken
入到去坐低,枱下面有個掛鉤🪝可以掛袋😆高枱可以揀企坐度,見到有一大班西裝友企係度飲酒🍸傾計💬
餐廳枱面有濕紙巾,係日本🇯🇵訂既紙巾,同埋餐具都好精緻,係高級餐具銀色🥄🍴
食左6樣野,去片✨
🌟Arancini Tikka Chaat 炸薯仔🥔配乳酪鷹嘴豆蕃石榴
乳酪酸酸甜甜又帶點辣味嘅沙律前菜,薯仔外脆內滑🤤 炸得酥脆,變嘅薯仔整得好滑唔係一粒粒個種,這配搭起來都幾開胃,一啲都唔唔會好飽或者油膩😆
🌟Prawn Pakora Basket 印度的天婦羅🍤配自家製汁醬汁新鮮青檸🍋🟩
蝦🍤炸得好酥脆,入面既蝦好彈牙新鮮,仲有個好似炸薯條一枝枝既脆口香口薯條,點汁食岩岩好🤤
🌟keema Masala 🌮 Tacos 羊肉既taco
配上薄荷汁,同有奶味嘅酸酸地嘅乳酪漿😍上枱好靚好岩打卡😍😍❤️
食落味道都好好🤤好足料,好大份😍😍好多羊肉同配菜好夾,同本身鋪滿嘅醬汁融合埋一齊,唔會話好乾,酸酸地又唔會膩🥰🥰好食!
🌟Chicken Tikka Masala & Garlic Coriander Naan
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第到次食Tikka Masla我覺得係英式口味嘅Butter Chicken,但係蕃茄味重啲,個分別就係個Tomato Intensity🤤同埋Creamy嘅口感,個人比較鍾意呢個菜式多過Butter Chicken,因為酸度高啲同埋個Creamy程度冇咁濃厚,冇咁濟,感覺清新啲,好惹味食得出有garlic, yogurt, cream, onion, tomato paste, garam masala,ginger, chili pepper.🤤🤤好香蒜味,真係好好食,雞又好嫩滑入味🤤🤤😍😍同媽咪都覺得個汁攞嚟撈飯都會好好食,配上加Garlic Naan dip 個汁食真係好好食😋大推,個Garlic Naan 整得好靚又好好味,份量都唔算少都係$30咋😝😝😝😝如果唔係食咗好多嘢都想叫多份🤤🤤唔想食唔晒個汁,最後每1塊都點好多汁一滴都冇剩🤤🤤🤤
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🌟甜品環節:pistachio burnt basque cheesecake 🍰
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呢個有驚喜🥰🥰🥰🥰真係滿滿嘅開心果🤤🤤🤤🤤開心果味極濃👍🏻👍🏻👍🏻👍🏻👍🏻切開入邊食,滿滿嘅開心果蓉😍😍😍有半熟嘅感覺,雖然同傳統嘅巴斯克蛋糕有啲唔同,但係都做到嗰種內外有兩種口感嘅感覺,比起傳統印度甜品唔算太甜,我啱我哋心😍😍😍😍
整體我覺得呢間印度餐廳算係高質,性價比高,氣氛好,店員親切友善,廚師有心會出來同顧客交流,忍唔住同佢哋讚賞Garlic Naan 同 chicken Tikka Masla 開心果cheese cake都舉起拇指👍🏻大讚🥰😝😝
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