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2023-01-26
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年廿八晚飯,諗住去食餐好啲去流浮山食海鮮餐,我哋兩個冇訂枱,經過龍如門口啲夥計又好親切,餐廳門口又有好多海鮮可以揀,我哋就決定揀呢間喇,一坐低夥計就俾咗兩碗魚湯我哋先,其實海鮮只要新鮮基本上都係好食嘅,咁梗係要開返一支白酒啦。龍蝦一大隻🦞,我哋叫上湯龍蝦配煎米粉底,其實真係好好味,唔使每次都係用芝士底太漏又食唔落其他嘢。油鹽水蝴蝶蚌,好似過火咗少少,少韌。椒鹽賴尿蝦兩隻,肥美有糕😋蒜蓉粉絲蒸象拔蚌仔四隻。其實入去流浮山食海鮮,都預咗係貴,冇諗過原來門口買嗰啲海鮮係要另外再俾加工費,但係成餐飯嘅招呼都係一流,所以就算俾多少少都係順氣嘅!
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