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2022-10-16
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啟岸進駐咗唔少餐廳，依間以綠色及木系裝潢為主，裝修好有格調，環境寬闊又舒適～店內仲有個打卡位，坐近窗邊位仲可以望到街景，氣氛都唔錯☺️ 餐廳主打西日fusion菜，食物賣相精緻又高質🥰 ✨ Dinner Set ($888 for 2 persons)✧ Bread, soup, 3 starters, 2 mains & 2 desserts ✧❀ 餐包及餐湯 🍞蕃薯麵包配味噌牛油，麵包質感鬆軟，食落甜甜地，配上鹹香既味噌牛油味道好夾☺️ 而是日餐湯係蒜蓉忌廉湯，creamy又有香濃蒜香味～❀ 日本和歌山蕃茄蟹肉米餅 🦀第一款前菜特別地用罐頭裝住，揭開就見到有滿滿既蟹肉及和歌山蕃茄，賣相好吸引😍 將配料放入脆卜卜既米餅波波內，鮮香惹味又有口感☺️❀ 日本柚子汁北海道帶子配日本冰菜沙律 🥗帶子口感嫩滑，厚薄適中，拌上柚子汁及冰菜食味道酸甜又清新✨ 旁邊仲有提子及生蕃茄，係一道好開胃既前菜☺️❀ 澳洲和牛他他伴四川花椒油配生鵪鶉蛋 🐮和牛他他以四川花椒油調味，配搭夠晒創新😍 口感好鮮嫩又帶微微麻辣香✨ 上面鋪滿魚子醬，食落更有鹹鮮味，撈埋鵪鶉蛋黃一齊食，好有層次感呢🥰❀ 松露牛油牛肝菌雞肉卷 🐥
✨ Dinner Set ($888 for 2 persons)
✧ Bread, soup, 3 starters, 2 mains & 2 desserts ✧
❀ 餐包及餐湯 🍞
蕃薯麵包配味噌牛油，麵包質感鬆軟，食落甜甜地，配上鹹香既味噌牛油味道好夾☺️ 而是日餐湯係蒜蓉忌廉湯，creamy又有香濃蒜香味～
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❀ 日本和歌山蕃茄蟹肉米餅 🦀
第一款前菜特別地用罐頭裝住，揭開就見到有滿滿既蟹肉及和歌山蕃茄，賣相好吸引😍 將配料放入脆卜卜既米餅波波內，鮮香惹味又有口感☺️
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7 views
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❀ 日本柚子汁北海道帶子配日本冰菜沙律 🥗
帶子口感嫩滑，厚薄適中，拌上柚子汁及冰菜食味道酸甜又清新✨ 旁邊仲有提子及生蕃茄，係一道好開胃既前菜☺️
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❀ 澳洲和牛他他伴四川花椒油配生鵪鶉蛋 🐮
和牛他他以四川花椒油調味，配搭夠晒創新😍 口感好鮮嫩又帶微微麻辣香✨ 上面鋪滿魚子醬，食落更有鹹鮮味，撈埋鵪鶉蛋黃一齊食，好有層次感呢🥰
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19 views
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❀ 松露牛油牛肝菌雞肉卷 🐥
以慢煮方式烹製華味鳥雞肉，質感好嫩滑～外面有層薄脆炸皮，配埋入面釀咗松露及菇既雞肉及表面既鮮刨松露，食落好香松露味❤️ 鍾意食濃味既你仲可以撈埋旁邊既牛肚菌醬食，味道會更加濃郁！
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❀ 特盛海鮮釜飯 🦐
釜飯入面有勁多海鮮🥰 有海膽、大蝦、魷魚、帶子及三文魚籽✨ 而且飯粒蘸滿龍蝦汁，啖啖鮮味，鍾意食海鮮必點😝
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❀ 抹茶及焙茶卷蛋 🍰
最後以兩款茶味卷蛋作結，食得好滿足😋 蛋糕好鬆軟，入面有香滑既牛奶及抹茶或焙茶忌廉，茶香濃郁亦唔會太甜膩👍🏻
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