539
19
39
Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
347
0
2024-12-02 1800 views
地點咁方便,所以約朋友一定唔會托手踭,又不限時,坐得舒適,同朋友吹水歡聚確實唔錯。🥢脆皮燒鵝 (1/4隻)$881/4隻都夠哂份量,仲只係賣$88都幾抵食;侍應姐姐好nice,佢話燒味部嗰個大師傅幾代人都係做呢行,唔怪得之鵝味咁濃郁,咬落亦有口感,可媲美燒鵝專門店。🥢遠年陳皮一字骨$128炸得好香脆,口感紮實亦帶脂香,味道甜甜香香,另外仲附送炸饅頭。🥢薑蔥煎龍躉球 (6件)$168龍躉球煎得夠哂金香,肉質爽彈,龍躉皮亦充滿骨膠原,配菜除咗有薑蔥之外仲有西芹、紅黃椒及菇菌。🥢蝦乾花膠泡勝瓜 $108花膠Q彈,勝瓜泡得夠軟腍,仲有香芹及東菇,令到個湯汁夠哂濃郁。白飯$15小食$15茶介$15/位侍應姐姐除咗推介我哋食燒鵝之外,叉燒亦係必試之一,另外仲可以試埋冰鎮咕嚕肉,外脆內嫩,包我哋食完會上癮;講到咁正,下次真係要call齊班friend再嚟食過😆。
Read full review
地點咁方便,所以約朋友一定唔會托手踭,又不限時,坐得舒適,同朋友吹水歡聚確實唔錯。

🥢脆皮燒鵝 (1/4隻)$88
1/4隻都夠哂份量,仲只係賣$88都幾抵食;侍應姐姐好nice,佢話燒味部嗰個大師傅幾代人都係做呢行,唔怪得之鵝味咁濃郁,咬落亦有口感,可媲美燒鵝專門店。
13 views
0 likes
0 comments


🥢遠年陳皮一字骨$128
炸得好香脆,口感紮實亦帶脂香,味道甜甜香香,另外仲附送炸饅頭。
28 views
0 likes
0 comments

27 views
0 likes
0 comments


🥢薑蔥煎龍躉球 (6件)$168
龍躉球煎得夠哂金香,肉質爽彈,龍躉皮亦充滿骨膠原,配菜除咗有薑蔥之外仲有西芹、紅黃椒及菇菌。
28 views
0 likes
0 comments


🥢蝦乾花膠泡勝瓜 $108
花膠Q彈,勝瓜泡得夠軟腍,仲有香芹及東菇,令到個湯汁夠哂濃郁。
25 views
0 likes
0 comments

39 views
0 likes
0 comments


白飯$15
小食$15
茶介$15/位

侍應姐姐除咗推介我哋食燒鵝之外,叉燒亦係必試之一,另外仲可以試埋冰鎮咕嚕肉,外脆內嫩,包我哋食完會上癮;講到咁正,下次真係要call齊班friend再嚟食過😆。
143 views
1 likes
0 comments

111 views
0 likes
0 comments

186 views
0 likes
0 comments

207 views
1 likes
0 comments

145 views
2 likes
0 comments

92 views
4 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In