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聖誕假期前的最後一個工作天,和同事訂了座吃中菜,約十二時打電話去仍有十人的大枱。我們點了八人套餐(4個前菜,4個主菜), 另加上海煮豆苗。套餐包含了燉湯,是用茶壺盛著,看著新奇有趣。主菜率先上菜,冷盤前菜反而最後才到。最有驚喜的是金沙明蝦球,炒蝦球內包含鹹蛋黄,十分惹味。
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聖誕假期前的最後一個工作天,和同事訂了座吃中菜,約十二時打電話去仍有十人的大枱。

我們點了八人套餐(4個前菜,4個主菜), 另加上海煮豆苗。套餐包含了燉湯,是用茶壺盛著,看著新奇有趣。

主菜率先上菜,冷盤前菜反而最後才到。最有驚喜的是金沙明蝦球,炒蝦球內包含鹹蛋黄,十分惹味。
燉湯
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脆皮咕嚕肉
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金沙明蝦球
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蒜片牛柳粒
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燒味雙味 (叉燒,燒肉)
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玫瑰豉油雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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燉湯
脆皮咕嚕肉
金沙明蝦球