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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-05-01 584 views
新手食評估唔到睇完Youtuber 介紹老遠入元朗食日本嘢就食咁垃圾的食物.....手打冷烏冬就算只係一個普通烏冬都難食到食唔落一放上枱,個隻鵪鶉蛋倒瀉咗都唔諗住換, 因為阿女唔食鵪鶉蛋咁所以算啦, 咁就開始食烏冬, 烏冬嘅只係擺咗喺雪櫃好耐,然之後攞出嚟硬掘掘咁。刺身拼盤~木店員來到放低 的冰溶了一半 滴到成枱都係水同店員講話會唔會肚痾嫁 佢就用抹碗布 墊住啲水就咁😱 再講多聲佢先話換比我 但唔使1分鐘換到😑, 咁紋曬身知咩事啦。。。鵝肝壽司👍都唔係全部都差, 維一驚喜就係佢外脆內軟 係幾好食,不過我老婆唔食 佢食都係唔好食,所以嬲到震 其他都好一般,完。
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新手食評
估唔到睇完Youtuber 介紹老遠入元朗食日本嘢就食咁垃圾的食物.....

手打冷烏冬

就算只係一個普通烏冬都難食到食唔落
一放上枱,個隻鵪鶉蛋倒瀉咗都唔諗住換, 因為阿女唔食鵪鶉蛋咁所以算啦, 咁就開始食烏冬, 烏冬嘅只係擺咗喺雪櫃好耐,然之後攞出嚟硬掘掘咁。

刺身拼盤~木

店員來到放低 的冰溶了一半 滴到成枱都係水
同店員講話會唔會肚痾嫁
佢就用抹碗布 墊住啲水就咁😱 再講多聲佢先話換比我 但唔使1分鐘換到😑, 咁紋曬身知咩事啦。。。

鵝肝壽司👍
都唔係全部都差, 維一驚喜就係佢
外脆內軟 係幾好食
,不過我老婆唔食 佢食都係唔好食,所以嬲到震


其他都好一般,完。


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