161
7
2
Restaurant: Poke Go (漆咸道南)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
65
0
2024-07-16 938 views
最具代表性的特色美食 - Poke Go這家位於尖沙嘴的小店,以精心調製的海鮮配料與新鮮食材,為食客們呈現出一場既視覺優雅、又飽滿多樣的美味體驗。第一道 Salmon 吸引我的目光。盤中鮮嫩的三文魚塊搭配軟糯的壽司飯,再淋上特製的醬汁,交織出清爽而不失飽滿感的滋味。特別值得一提的是那道酸甜可口的wasabi優格醬,為整個口感增添了層次。第二道 SHOYU AHI 更是讓人驚艷。新鮮的吞拿魚塊加上清香的青檸汁,口感軟嫩順滑,令人回味無窮。飯底同樣是軟糯可口,與吞拿魚相得益彰。除了主打的魚生,Poke Go 的配料也絕對是亮點所在。甜玉米粒、蔥花、洋蔥等新鮮蔬菜,為整道菜式增添了層次感,讓人在享用時既有豐富口感,又能飽享清新爽口的滋味。
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最具代表性的特色美食 - Poke Go這家位於尖沙嘴的小店,以精心調製的海鮮配料與新鮮食材,為食客們呈現出一場既視覺優雅、又飽滿多樣的美味體驗。

第一道 Salmon 吸引我的目光。盤中鮮嫩的三文魚塊搭配軟糯的壽司飯,再淋上特製的醬汁,交織出清爽而不失飽滿感的滋味。特別值得一提的是那道酸甜可口的wasabi優格醬,為整個口感增添了層次。

第二道 SHOYU AHI 更是讓人驚艷。新鮮的吞拿魚塊加上清香的青檸汁,口感軟嫩順滑,令人回味無窮。飯底同樣是軟糯可口,與吞拿魚相得益彰。

除了主打的魚生,Poke Go 的配料也絕對是亮點所在。甜玉米粒、蔥花、洋蔥等新鮮蔬菜,為整道菜式增添了層次感,讓人在享用時既有豐富口感,又能飽享清新爽口的滋味。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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