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Restaurant: Mini Bangkok Seafood and Grill
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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多元化泰菜
2025-01-24 0 views
小曼谷在九龍城屹立多年，人氣絲毫不減，經常都高朋滿座。餐廳菜式多元化，更不時推出新菜，比客人有新鮮感，今晚試了期間限定的泰北火鍋，很讚呢！《泰北尖從火鍋》$198湯底三選一，我們選了最經典的泰北金不換湯底，金不換獨特的香氣，做湯底別有一番風味。火鍋配料有安格斯牛肉、豬肉片、大蝦、魷魚、雜菜和粉絲，還有兩隻雞蛋，非常豐富。有肉類、有海鮮、也有蔬菜，這個組合一絕。《泰式鮮蝦炒金邊粉》$108泰國菜最喜歡的食物之一，必選金邊粉，酸酸甜甜的味道，很開胃。《芒果沙冰》$42幼滑的沙冰有濃濃的芒果味，配火鍋一冷一熱，好正。
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小曼谷在九龍城屹立多年，人氣絲毫不減，經常都高朋滿座。餐廳菜式多元化，更不時推出新菜，比客人有新鮮感，今晚試了期間限定的泰北火鍋，很讚呢！
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《泰北尖從火鍋》$198
湯底三選一，我們選了最經典的泰北金不換湯底，金不換獨特的香氣，做湯底別有一番風味。
火鍋配料有安格斯牛肉、豬肉片、大蝦、魷魚、雜菜和粉絲，還有兩隻雞蛋，非常豐富。
有肉類、有海鮮、也有蔬菜，這個組合一絕。
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《泰式鮮蝦炒金邊粉》$108
泰國菜最喜歡的食物之一，必選金邊粉，酸酸甜甜的味道，很開胃。
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《芒果沙冰》$42
幼滑的沙冰有濃濃的芒果味，配火鍋一冷一熱，好正。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-15
Dining Method
Dine In
Spending Per Head
$190 (Dinner)
Recommended Dishes
  • 泰北尖從火鍋