94
26
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
19
0
2022-11-10 919 views
食物賣相吸引 擺盆精緻 分量足夠上菜時碟碟食物放滿整張枱,非常吸引眼球唯入座位置是樓下的尾房 只有一角能看到海景片皮鴨片皮的技術高超,能片得很薄。皮很脆,包起來吃的時候很有層次感。鴨皮油脂分布很平均,配合面皮來食完全沒有油膩感。真正皮薄餡靚的小籠包,一口能咬破薄皮,裏面有着滿滿的湯汁。脆鱔有驚喜,一道不顯眼的前菜,吃下來有一種鬆脆鬆脆的口感。松子魚時價約$600 對它抱著期望。但結果似炸魚柳加芡汁。甜品選擇較少
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食物賣相吸引 擺盆精緻 分量足夠
上菜時碟碟食物放滿整張枱,非常吸引眼球
唯入座位置是樓下的尾房 只有一角能看到海景

片皮鴨片皮的技術高超,能片得很薄。皮很脆,包起來吃的時候很有層次感。鴨皮油脂分布很平均,配合面皮來食完全沒有油膩感。

真正皮薄餡靚的小籠包,一口能咬破薄皮,裏面有着滿滿的湯汁。

脆鱔有驚喜,一道不顯眼的前菜,吃下來有一種鬆脆鬆脆的口感。

松子魚時價約$600 對它抱著期望。但結果似炸魚柳加芡汁。

甜品選擇較少
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-25
Dining Method
Dine In
Spending Per Head
$500 (Dinner)