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🤎多年不變的滿滿當當泰國風情口味🇹🇭
2025-03-19 0 views
要喺香港地維持間正宗泰國菜真係唔易食咗咁多年每次去食都有種小感慨希望呢間廚師樓面都係泰國人嘅餐廳可以一直霸住呢個室內室外嘅舖位平日夜晚都好多人嚟食好開心！✨沙嗲串燒✨烤豬頸肉沙律✨細冬陰功湯✨皇宮大蝦蛋網炒金邊粉✨泰式奶茶✨鮮菠蘿汁兩個人呢個份量差唔多～建議可以前菜主菜加個湯咁就最完美😍今次試呢個烤豬頸肉沙律有驚喜有啲似我係曼谷嘅咁惹味！都推介有蝦嘅嘢食～因為隻隻有肉又唔霉夜晚感覺好chill傾耐咗再嗌杯cocktail都得😆
要喺香港地維持間正宗泰國菜真係唔易
食咗咁多年每次去食都有種小感慨
希望呢間廚師樓面都係泰國人嘅餐廳
可以一直霸住呢個室內室外嘅舖位
平日夜晚都好多人嚟食好開心！

✨沙嗲串燒
✨烤豬頸肉沙律
✨細冬陰功湯
✨皇宮大蝦蛋網炒金邊粉
✨泰式奶茶
✨鮮菠蘿汁

兩個人呢個份量差唔多～
建議可以前菜主菜加個湯咁就最完美😍
今次試呢個烤豬頸肉沙律有驚喜
有啲似我係曼谷嘅咁惹味！
都推介有蝦嘅嘢食～因為隻隻有肉又唔霉
夜晚感覺好chill傾耐咗再嗌杯cocktail都得😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)