Video
2-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
28382896
Awards and Titles
Best South East Asian Restaurant (2009)
Good For
Special Occasion Dining
Opening Hours
Today
11:45 - 00:30
Mon - Wed
11:45 - 00:00
Thu - Sat
11:45 - 00:30
Sun
11:45 - 00:00
Public Holiday Eve
11:45 - 00:30
Above information is for reference only. Please check details with the restaurant.
今晚去咗食泰國嘢，，呢間餐廳好特別，廚師同埋侍應都係地道泰國人。仲有個大露台可以喺戶外食嘢。超chill我哋要咗：椰汁雞湯Spicy and Sour Chicken Soup (w/ Coconut Milk)這道湯品結合了椰汁的香甜和酸的口感，雞肉鮮嫩，但我個人不知道這些酸味是由什麼材料煮出，應該是泰式秘製調味秘方。香草辣椒肉碎炒飯Minced Fried Rice (w/ Basil and Chilli)這道炒飯以香草和辣椒增添風味，最緊要是飯炒粒粒鮮味，炒得非常之好。飛天通菜Sauteed Morning Glory (w/ Bean Paste and Chilli)通菜經過快炒，搭配辣椒，口感爽脆。素菜春卷Deep Fried Vegetable Spring Roll脆皮春卷裡包裹著新鮮的蔬菜，外酥內嫩珍多冰Flour Jelly in Coconut Milk最後一定飲我最鍾意飲的泰式珍多冰。朝頭早我就會飲泰式奶茶，下次嚟到一定會飲泰式奶茶。Spicy and Sour Chicken Soup (w/ Coconut Milk)This soup combines the sweetness of coconut milk and a sour taste, with tender chicken. Personally, I’m not sure what ingredients contribute to the sourness; it must be a secret Thai seasoning recipe.Minced Fried Rice (w/ Basil and Chilli)This fried rice is enhanced with herbs and chili, and the most important thing is that the rice is cooked to perfection, with each grain flavorful.Sauteed Morning Glory (w/ Bean Paste and Chilli)The morning glory is stir-fried quickly, paired with chili, giving it a crisp texture.Deep Fried Vegetable Spring RollThe crispy spring rolls are filled with fresh vegetables, making them crunchy on the outside and tender on the inside.Flour Jelly in Coconut MilkFinally, I must drink my favorite Thai dessert, the flour jelly in coconut milk. I usually enjoy Thai milk tea in the morning, and I’ll definitely have some next time I come here!
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近排好想食泰國菜，喺銅鑼灣搵到呢間泰國餐廳，餐廳位於總統戲院嘅頂樓，設有有室內同戶外座位，裝修充滿泰式風情！今次就揀咗坐戶外座位，夜晚着晒燈，環境好Chill！原來夜晚仲有Cocktail 提供，真係好適合同朋友來食飯、傾計同打卡啊～沙嗲串燒(6串)💰HK$108同朋友揀咗豬牛雞各2串，款款肉都鮮嫩多汁！蜜味沙嗲個汁味道幾特別，係帶有甜味嘅沙嗲汁～蟹肉米粉生菜包💰HK$88質地爽脆嘅生菜配埋軟滑嘅米粉同埋鮮甜嘅蟹肉，層次豐富，點埋秘製嘅醬汁更惹味～冬陰功(細)💰HK$92味道以酸酸辣辣為主，而且仲有淡淡嘅椰奶同埋其他香料嘅香味，令人好開胃！配料有大蝦同菇類等等～皇宮大蝦蛋網炒金邊粉💰HK$138賣相滿分，蛋網整得好靚！皇宮大蝦爽口彈牙得來又惹味，金邊粉Q彈又入味～馬拉盞牛柳粒炒飯💰HK$128牛柳粒有濃郁嘅牛肉香味，炒飯粒粒分明，仲加咗爽脆啲菜心去增加口感，成個炒飯好夠鑊氣～黃金夢💰HK$60呢杯黃金夢係由鮮菠蘿汁加鮮芒果汁混合而成，芒果味比較出，再有帶有淡淡嘅菠蘿味，味道幾特別～紅毛丹冰💰HK$38味道好清新，而且隱隱約約會食到紅毛丹嘅果肉～另外，去餐廳到先知道原來廚師同侍應都係地道嘅泰國人，唔怪之得食物嘅味道咁地道啦～
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由正宗泰國人主理🇹🇭連廚師🧑🏻🍳及侍應🤵🏻均是泰國人(廣東話也是可以的👌🏻)🥣菜式選擇良多, 夠哂地道🤩位於已結業的總統戲院🎬, 樓下搭Lift直上頂樓🔝由電梯口的💡藤織吊燈及植物🌱, 至店內昏暗環境, 室外的滿天星燈串✨🌃🏝️營造渡假風情, 十分舒適寫意😌🔸酸辣排骨湯(細)🥣 $75 7/10🥣泰式湯的選擇都多, 揀咗未飲過嘅酸辣排骨湯🌠🦴☑️約有4-5件排骨, 肉質軟嫩, 軟骨位都好易咬😙另有草菇🍄🟫及大量香料🌿整體帶微辣🌶️, 辣度適中, 酸辣開胃😉🔸肉碎生菜包🥬 $95 7.5/10☑️可選: 豬/ 牛/ 雞肉平日生菜包通常預設豬肉碎🐷🙌🏻呢到自由度較大, 可自選其他肉類🐮🐔豬肉碎的肥膏比列較少混合乾蔥粒, 檸檬葉及青檸汁🍋夾埋清爽的生菜包住食, 係款清新開胃前菜😆🔸泰式香草烤豬肉🐷 $138 7.5/10🇹🇭泰版辣子雞丁🌶️有種🇨🇳四川菜feel🤣, 滿怖紅色辣椒, 唔會好辣👌🏻豬肉炒得乾身, 香口惹味😛🔸濕炒海鮮河粉🦐🥢 $118 6/10🫨上枱大碟到連隔離枱都好奇係咩菜式🤣河粉被大量海鮮覆蓋住🦐☑️有蝦仁, 蜆肉, 魷魚, 蔬菜等略嫌醬汁較多🤏🏻🔸鮮青檸梳打 $45 7/10🔸鮮菠蘿汁🍍 $60 7/10清新鮮甜, 好解渴~
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泰簡單（Thai Simple Kitchen）是一家位於銅鑼灣的泰國菜餐廳，地址是銅鑼灣謝斐道517號總統戲院頂樓。餐廳的內部裝修融合了泰國元素與現代設計，營造出舒適且充滿東方風情的用餐環境。店內擺設了許多泰國藝術品和雕塑，増添了濃厚的文化氣息。餐廳還提供室內及戶外座位區。這家餐廳以其地道的泰國菜和充滿泰式風情的裝潢而聞名。餐廳的廚師和服務員大多是泰國人，確保了菜品的正宗口味。//大蝦蛋網炒金邊粉這道菜色香味俱全，蛋網的製作更是讓這道菜增添了視覺上的吸引力。金邊粉吸收了醬料的味道，搭配大蝦的鮮甜和蛋網的柔滑，口感豐富，讓人一試難忘//冬陰公湯這道湯的名字中，“冬陰”代表酸辣，“公”代表蝦，所以它的意思就是酸辣蝦湯。獨特的酸辣味道，非常開胃。大蝦新鮮。//蝦醬炒通菜空心菜的鮮嫩和脆爽。蝦醬濃郁，為菜肴增添獨特的鮮味和香氣。//豬頸肉肉質鮮嫩且帶有脆感，油花分布均勻，吃起來肥而不膩//珍多冰$45由綠色的粉條、紅豆、仙草、碎冰、椰奶和椰糖組成，口感清涼爽口，非常適合炎熱的天氣享用//心有靈犀這款名為「心有靈犀」的飲品是由雜果梳打、珍珠芝麻和石榴汁組成的泰式特飲1。層次豐富，口感不會過於甜膩，非常適合炎熱的夏天享用。價格為 $48
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呢日同朋友一齊嚟咗呢間泰國餐廳醫肚🤣$45「珍多冰 Flour Jelly in Coconut Milk」：甜甜哋有椰奶香味🤣$48「薄荷葉梳打 Iced Mint Soda」：完全唔甜，有打碎咗嘅薄荷葉，相當清新，幾特別🤣$105「馬拉盞炒通菜 Stir Fried Morning Glory with Malaysia Sauce」：通菜新鮮馬拉盞炒又惹味啲😋$96「鮮炸蝦餅 Deep Fried Prawn Cake」：外邊黐咗麵包糠炸到脆脆哋，裏便嘅蝦餅幾爽滑，整體好香口🤣$75「椰汁雞湯 Spicy and Sour Chicken Soup with Coconut Milk」：奶白色，少少酸，有椰汁味，幾開胃😋$104「泰乾炒雞肉河粉 Fried Thick Noodle in Soybean Sauce with Chicken and Egg」：河粉炒得有濃厚醬油香味👍呢度嘅泰國🇹🇭員工廣東話好流利👍
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