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2020-07-09
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叫左個「全餐」,首先嚟嘅係餐湯同埋多士,我叫嘅係紅湯,我鍾意用多士點湯食。如果單食多士,多士脆嘅,唔會好似有啲餐廳咁烘完都好淋。雖然呢碟野睇落好普通,但係其實我好鍾意食粗薯條,都係果句啦,炸完都係脆嘅,唔會好似平時啲快餐店咁淋曬。不過就真係超唔鍾意三色豆,haha 同行嘅朋友都唔鍾意三色豆。主菜方面,我揀咗黑椒牛扒飯,叫左少飯依然分量十足。如果平時散叫鐵板嘅牛扒,佢會問你想要幾多成熟,不過由於呢個係「全餐」,所以就冇得揀生熟度。雖然冇得揀生熟度,但係都唔會完全熟晒,令到牛扒又鞋又乾,咬落都香牛汁味。最後我同我朋友都太飽,冇食到甜品,甜品可以揀啫喱或者雪糕。
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