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2017-04-01
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因為我好鍾意食燒鵝,朋友就介紹來呢間食啦!雖然裝修都係好舊式菜館,但係更加有港式風味!我地係繁忙時段之前點好菜,否則師傅上菜輕則半個鐘,重則45分鐘😱每樣菜講下先~燒鵝係必點!!!最好就燒鵝汁加梅子醬送飯啦~雖然好邪惡,但是呢個係必須呢個三蛋炒菜,係好味,不過相比其他小菜就有點失色啦~炸蝦餅拼鮮魷,有配上沙律醬同淮鹽加sauce,沙律醬我覺得太稀有水,沾蝦餅好似無沾過咁🤔老闆推介必食,起初聽到呢個配搭就開始冒汗⋯⋯唔知走出呢係咩味,點知一食,茄子有蕃茄味,好juicy!!!佢嘅Sauce我估係泰式辣醬加梅子汁炒🤔真心推介!開頭以為呢個椒鹽九肚魚會好脆,索索聲咁啦~點知佢係外脆內軟魚肉好嫩滑!真係估佢唔到!飯局有4人,點咗5個菜,3支大啤酒,4個白飯,一罐可樂,埋單519,好味又抵食!
雖然裝修都係好舊式菜館,但係更加有港式風味!
我地係繁忙時段之前點好菜,否則師傅上菜輕則半個鐘,重則45分鐘😱
每樣菜講下先~
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雖然好邪惡,但是呢個係必須
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點知佢係外脆內軟魚肉好嫩滑!真係估佢唔到!
飯局有4人,點咗5個菜,3支大啤酒,4個白飯,一罐可樂,埋單519,好味又抵食!
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