To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

evelyn.tam.7

Level4

190

喜歡這裡因為食得有私隱，因為坐位都係一個個包箱旳。啱晒喜歡影相嘅我。與尖沙咀店比較，這裡坐得更舒服👍🏻這𥚃的 set 種類很多，隨個人喜好配搭、豬、牛、鷄（當然有和牛、美國牛、黑豚肉，甚至質素亦有平有貴）湯底味道都很多，今次揀咗月見壽喜燒、昆布湯及柚子骨膠原（直得一提很香柚子味，清新開胃）但菜實在太少，所以加了野菜盛合（但真係失望，生菜得3塊，其他的每人一至二條。少得過份）再加了芋絲（一放上枱，5係化？得一住😳）直得一讚係有洞洞的碗，5洗成碗都係湯👍🏻👍🏻另外甜品都很不錯。總括嚟講都係好味嘅😋

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