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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
27
0
2023-12-05 1796 views
夜上海~ Château Lagrange wine dinner 頭盤海蜇頭~👍🏻江南脆鱔~ 脆卜卜蟹形鵝肝~ 凍得來又好Creamy好可愛Les Arums de Lagrange 2019白酒~ 果香味~ 淡淡的荔枝和菠蘿味茸燉嚮螺湯~ 夠清甜蔥燒原條遼參~ 好入味~ yum yum 😋 Le Haut-Medoc de Lagrange 2018蝶餅樟茶鴨~ 略嫌乾咗少少~ 有啲失色Les Fiefs de Lagrange 2015 舌尖一把手~ 有少少微辣~都幾有水準Château Lagrange 2015紅燒原條牛肋排~ 炆得好入味Château Lagrange 2009~ Château Lagrange 1996~ 上湯金華火腿豆苗 蟹粉小籠包高力豆沙香蕉~擂沙湯丸
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夜上海~ Château Lagrange wine dinner
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頭盤
海蜇頭~👍🏻
江南脆鱔~ 脆卜卜

蟹形鵝肝~ 凍得來又好Creamy
好可愛
Les Arums de Lagrange 2019
白酒~ 果香味~ 淡淡的荔枝和菠蘿味
18 views
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41 views
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茸燉嚮螺湯~ 夠清甜
21 views
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蔥燒原條遼參~ 好入味~ yum yum 😋
Le Haut-Medoc de Lagrange 2018
16 views
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蝶餅樟茶鴨~ 略嫌乾咗少少~ 有啲失色
Les Fiefs de Lagrange 2015
15 views
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舌尖一把手~ 有少少微辣~都幾有水準
Château Lagrange 2015
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紅燒原條牛肋排~ 炆得好入味

Château Lagrange 2009~
Château Lagrange 1996~
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上湯金華火腿豆苗
11 views
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蟹粉小籠包
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高力豆沙香蕉~擂沙湯丸
9 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-04
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)