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2023-12-25
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成日去尖沙咀，雖然好多餐廳選擇，但係總有選擇困難症既時候🤭今次去左The One高層一間海景西餐廳🌃環境好適合慶祝或者聚會✨Set Dinner - 6 Courses（Appetizers, 2 Main Courses & Dessert)🔸Appetizers1️⃣Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar層次好分明，面頭有海膽同脆餅，最底層嘅係燉蛋🥚雙面頭既餅打碎溝埋一齊食，口感會更豐富，燉蛋好滑，入邊有松葉蟹肉🦀味道好鮮甜2️⃣Diced U.S. Prime Hanger Steak with Beef & Beetroot Con🐂牛肉用左封門柳，肉質軟腍，肉味濃郁，湯係紅菜頭湯，味道好清甜3️⃣Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll🪿平時食鵝肝多數都係食煎既，今次尼個係用左蒸既方法去煮，鵝肝入口即溶，比起煎即油脂感較低，配埋黑巧克力卷🍫口感更豐富🔸Main Course1️⃣Monkfish Cheek, Pan-Seared Crispy Monkfish
✨Set Dinner - 6 Courses（Appetizers, 2 Main Courses & Dessert)
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🔸Appetizers
1️⃣Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
層次好分明，面頭有海膽同脆餅，最底層嘅係燉蛋🥚雙面頭既餅打碎溝埋一齊食，口感會更豐富，燉蛋好滑，入邊有松葉蟹肉🦀味道好鮮甜
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2️⃣Diced U.S. Prime Hanger Steak with Beef & Beetroot Con
🐂牛肉用左封門柳，肉質軟腍，肉味濃郁，湯係紅菜頭湯，味道好清甜
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3️⃣Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
🪿平時食鵝肝多數都係食煎既，今次尼個係用左蒸既方法去煮，鵝肝入口即溶，比起煎即油脂感較低，配埋黑巧克力卷🍫口感更豐富
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🔸Main Course
1️⃣Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
🐟安康魚臉頰配安康魚肝，魚臉頰同平時食到既嫩滑質感唔同，口感偏爽口，魚肝炸到表面香脆，外脆內軟😍
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2️⃣M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
揀左5成熟，中間仲保持住紅色🥩牛板腱口感鮮嫩，同時又有彈性，中脂肪含量極低，則邊既係牡蠣葉沙律伴藍芝士醬🧀
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🔸Dessert
1️⃣Classic Apple Pie with Parma Ham & Meat Floss
🍎蘋果批好鬆脆，配埋Parma Ham 碎，鹹鹹香香，味道幾特別
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