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2024-11-19
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喜愛日本的我, 在香港也經常到居酒屋和朋友一起吃晚餐, 吃著串燒啤一啤, 傾下計. 位於尖沙咀寶勒巷這間居酒屋, 食物質素不錯, 串燒都燒得夠火候, 味道相當不錯.🔸首先會給你收費前菜: 有3款漬物, 好開胃🔸想試一下營光魷魚, 好特別, 濃厚的魷魚味, 不腥.🔸鹽燒大白鱔, 肉厚, 燒得皮脆肉嫩, 好香, 簡單調味已經很滋味.🔸燒封門柳, 肉質鬆軟, 脂肪含量少而且牛肉味濃郁🔸燒牛小排, 有咀嚼, 牛味也濃厚.🔸串燒雞橫格膜, 肉質有咬口, 不錯.🔸大大條茄子燒得好香好濕潤, 加上炸香的蒜蓉和木魚, 和風味十足.🔸北海道蟹肉湯飯 : 賣相清清地, 但個湯有香濃蟹的鮮味, 啖啖湯飯都用蟹肉, 而且有蛋花.
🔸首先會給你收費前菜: 有3款漬物, 好開胃
🔸想試一下營光魷魚, 好特別, 濃厚的魷魚味, 不腥.
🔸鹽燒大白鱔, 肉厚, 燒得皮脆肉嫩, 好香, 簡單調味已經很滋味.
🔸燒封門柳, 肉質鬆軟, 脂肪含量少而且牛肉味濃郁
🔸燒牛小排, 有咀嚼, 牛味也濃厚.
🔸串燒雞橫格膜, 肉質有咬口, 不錯.
🔸大大條茄子燒得好香好濕潤, 加上炸香的蒜蓉和木魚, 和風味十足.
🔸北海道蟹肉湯飯 : 賣相清清地, 但個湯有香濃蟹的鮮味, 啖啖湯飯都用蟹肉, 而且有蛋花.
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