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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
This Izakaya restaurant is located in Tsim Sha Tsui. It is designed with many modern paintings and wooden dining tables in Japanese style. It mainly serves Japanese skewers. It uses Japanese ingredients such as Japanese chicken hearts and Kumamoto pork belly.
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Opening Hours
Mon - Sat
11:30 - 23:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
今日同朋友到尖沙咀食飯，去到餐廳不用等位就可以入座 。我們叫了招牌炸雞軟骨、唐揚魷魚鬚、串燒雞橫隔膜、大蔥雞肉串、熊本豬腩肉串、燒日本豬腸、鰻魚飯、高棻豆腐什棻鍋、炸雞皮餃子和燒蘆筍 。首先，招牌炸雞軟骨的口感令人驚艷，外皮酥脆，內裡的軟骨則是鮮嫩多汁，搭配上特製的醬汁。唐揚魷魚鬚經過精心醃製，炸至金黃酥脆，帶有淡淡的海鮮香氣。串燒方面，我們點了雞橫隔膜、大蔥雞肉串和熊本豬腩肉串，每一串都經過炭火燒烤，火候掌控得宜，肉質鮮嫩，搭配上香濃的鹽味，讓人感受到食材的原汁原味。燒日本豬腸的口感更是獨特，外脆內嫩，搭配特製的醬汁，讓人欲罷不能。此外，鰻魚飯的米飯吸收了鰻魚的鮮美，香氣四溢，而高棻豆腐什棻鍋則是清爽的選擇，豆腐的滑嫩與新鮮的蔬菜相得益彰。炸雞皮餃子更是驚喜，外皮酥脆，內餡豐富，讓人一試成主顧。最後，燒蘆筍的清新口感為整頓餐點畫上完美的句號。整體而言，這間日式串燒餐廳不僅菜品新鮮美味，環境都相當舒適 。
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Happy Friday 就黎左試呢間居酒屋😆😆✨日本味噌牛雜煮 $108都有好多舊 全部都好入味👍🏻👍🏻 不過就唔覺得似日式🙈 蘿蔔唔夠淋甜✨原味鯖魚（原條）$128好大條👍🏻👍🏻 啲肉好厚實 不過我覺得就冇咁嫩滑 都係燒花魚好食啲✨美國牛肋骨肉 $58✨大蔥雞肉串 $38✨串燒雞肉 $38✨串燒雞橫隔膜 $30嗌左幾串串燒 推介牛肋肉 牛味好濃👍🏻👍🏻 大蔥雞肉同串燒雞肉都唔錯 好有雞肉味 串燒雞肉有啲紫菜粉調味好食👍🏻👍🏻 雞肉都ok 嫩🍹巨峰提子梳打酒 $48一入口好香嘅巨峰提子味 但後面啲酒味出黎嘅時候會覺得有啲似藥水味🤣🤣🤣🍹桔子梳打酒 $48呢個飲落好清新✨前菜 $56正正常常😂 總括黎講都幾好食嘅 不過後面有班男人講野好大聲好嘈 仲要夾雜埋粗口味道❤️❤️❤️❤️抵食❤️❤️❤️❤️服務❤️❤️❤️💔環境❤️❤️❤️💰晚餐人均～$300 （包括+1）
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今晚難得約到三位好朋友一齊食飯，上網睇咗好耐，最後揀選了這一間日本的居酒屋，見到食評很好，所以懷着期待的心情來到餐廳我們四個人被安排坐喺第二張枱，左右兩邊都有一台食客，原本右手邊一台有兩位操普通話的男士，講嘢非常大聲，有另一台食客已經開聲請他們聲量減細一些，我也提出和議，慶幸這兩位男士都願意配合，而且差不多已經埋單離開，但之後惡夢繼續...差不多10個食客似乎是來自同一間公司的，來到餐廳坐喺我哋隔籬，他們的聲量嘈吵的地步彷如街市所有檔口圍住你喺度叫賣一樣，還夾雜粗口，令我們十分頭痛，完全聽唔到對方講嘢，而他們也不會為其他人設想，好像自己在包廂一樣，實在他們有些人也是說普通話，似乎有自己特定的文化，向店員反映但可惜也未能處理得到，反而店員和這班食客打招呼彷似相熟。我們原本點了的菜因為等咗好耐都未嚟，所以直接取消馬上埋單離開。真係從來未試過喺一間嘈到似Disco和街市嘅日本餐廳食飯，座位好逼夾，如果想同朋友好好享受晚餐傾吓偈，千萬不要揀這裡，浪費了和好友相聚的時刻。
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What a surprisingly nice and worth-trying restaurant in Tsim Sha Tsui which offers good food😍 I enjoy the dinner so much !!! We ate for 1.5 hrs… so jeng 😍 . Worth to give it a try. 👍🏻 The only environment and food are so beautifully decorated. I like Japanese food so much 💕especially the bbq and grilled food ! No matter the beef, pork , chicken or the fish , all I think is perfect 🤩 love it so so much 👍🏻 yummy !!! Must order !!! My favourite is the 甲羅燒The intensity of cheese is strong ! Nice one Finally, we hv the crab 🦀 rice 🌾 Love it so so much 💕Overall, I give it a thump up 👍🏻 Recommended
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想同朋友收工去Chill下，又想食野同唱下K🤤。咁不如黎試下呢間居酒屋🏮啦，同店名一樣，想Hea下🤣。-前菜——萵筍、蘿蔔、蓮藕🥗$28酸酸甜甜醃過嘅蔬菜食落好開胃，配埋主食都唔錯🤩。主食——鰻魚飯🐟$138成條鰻魚🐟放係飯上面，即叫即燒🤤，仲有埋醬汁，撈埋啲飯一齊食好正啊‼️ 牛肉烏冬🍜$68平時係出面食牛肉烏冬就食得多，啲牛肉又少又唔好食🥲，但係呢間居酒屋真係好良心🥹，勁多牛肉蓋係烏冬上面，一啖牛肉+一啖烏冬，食落肚暖粒粒☺️。小食——燒大蔥雞肉串🍖$38一直覺得食大蔥會令口氣變重🥲，但係大蔥雞肉串俾我嘅感覺係唔會😲，雞肉嘅肉質嫩滑，唔會燒得好柴👍🏻。 燒封門柳🥩$68呢碟係我極力推薦一定要試‼️燒封門柳如果時間控制得唔好嘅話，會變得好乾，唔好食，但係呢一碟食到我返尋味🥹，又多汁啲牛又嫩。 燒冬菇🍢$24我個人好鍾意食冬菇，去到邊間居酒屋🏮都會試下，有啲會燒得好乾，但係呢間味道唔錯，上面仲有啲木魚碎🤩。 燒河豚乾🐡$88食燒魷魚🦑就食得多，試下燒河豚乾🐡，未送上枱已經聞到香味，甜甜地再加埋沙律醬一齊食，別有風味🤣，我覺得唔點醬都已經好好味👍🏻，超級推薦‼️ 燒連殼廣島蠔🦪$58燒蠔通常都係蒜蓉辣椒🌶️，呢間味道好唔同，有佢地自家制醬汁加埋一齊燒👍🏻，入口即溶，好想嗌多幾舊黎食😍。-除左有得食有得飲酒之外，仲可以唱K🎤添架‼️ Hea下Hea下居酒屋🏮 @heaha_heaha📍：尖沙咀寶勒巷10號9樓
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