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Item: Beijing Home
Rating: 3
Author: zachs11

Beijing Home

171 Reviews

Taste

Decor

Service

Hygiene

Value

10758

Tsim Sha Tsui

$101-200

Beijing Wonton/Dumpling Stir-Fry Salt & Sugar Reduction Restaurant

112

Terms & Details:
Restaurant:	Beijing Home
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Beijing Home

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

zachs11

Level3

上一次去尖沙咀北京老家仲係舊舖，搬左舖之後第一次去。仍然都係同類型嘅裝修風格，有嘅枱嘅中層放左一缸魚，不過我比較鍾意舊舖有少少昏暗嘅格調，而家略嫌一片死光死白照亮全場咁。大概叫左以下食物：雞絲粉皮叫化雞老家柚子魚北京填鴨酸辣土豆絲老家辣子羊上湯豆苗炸銀絲卷拔絲香蕉叫化雞需要預訂，睇相覺得幾有趣。不過原來都係打卡野，可以自己扑一下，儀式感滿滿。唔好諗住全程自己扑爛佢，會整到成枱都係泥，輕輕扑一兩下就收返入廚房處理。食落無乜特別。老家柚子魚嘅柚子幾好食。北京填鴨不過不失。辣子羊幾香口。 🤯拔絲香蕉層糖膠硬到可以咬崩牙。🤔而家好多餐廳嘅拔絲乜乜已經唔係原本嘅拔絲乜乜，分為兩部分，「拔絲」同埋「乜乜」。糖漿脆皮包住一粒野同埋糖絲。糖絲係分開處理，拉絲之後放喺上面，而唔係喺「拔」出黎，明就明。 ☹️上菜速度好快，快到好似「整定」咁。我諗有人會鍾意放到成枱都係野，睇落好豐富咁，但係我就唔鍾意（睇下食咩啦）。 ❄️基本上除左叫化雞，每一道熱盤都唔熱，本身拎出黎都唔係熱。起碼都食到一半左右先出下一道菜丫，如果配搭得好，一次過出兩三樣都唔係問題嘅。 ⏱️一次過拎出黎根本食唔切，完全係浪費食物。又唔知點解

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上一次去尖沙咀北京老家仲係舊舖，搬左舖之後第一次去。仍然都係同類型嘅裝修風格，有嘅枱嘅中層放左一缸魚，不過我比較鍾意舊舖有少少昏暗嘅格調，而家略嫌一片死光死白照亮全場咁。

大概叫左以下食物：
雞絲粉皮
叫化雞
老家柚子魚
北京填鴨
酸辣土豆絲
老家辣子羊
上湯豆苗
炸銀絲卷
拔絲香蕉

叫化雞需要預訂，睇相覺得幾有趣。不過原來都係打卡野，可以自己扑一下，儀式感滿滿。唔好諗住全程自己扑爛佢，會整到成枱都係泥，輕輕扑一兩下就收返入廚房處理。食落無乜特別。

老家柚子魚嘅柚子幾好食。北京填鴨不過不失。辣子羊幾香口。

🤯拔絲香蕉層糖膠硬到可以咬崩牙。
🤔而家好多餐廳嘅拔絲乜乜已經唔係原本嘅拔絲乜乜，分為兩部分，「拔絲」同埋「乜乜」。糖漿脆皮包住一粒野同埋糖絲。糖絲係分開處理，拉絲之後放喺上面，而唔係喺「拔」出黎，明就明。

☹️上菜速度好快，快到好似「整定」咁。我諗有人會鍾意放到成枱都係野，睇落好豐富咁，但係我就唔鍾意（睇下食咩啦）。

❄️基本上除左叫化雞，每一道熱盤都唔熱，本身拎出黎都唔係熱。起碼都食到一半左右先出下一道菜丫，如果配搭得好，一次過出兩三樣都唔係問題嘅。

⏱️一次過拎出黎根本食唔切，完全係浪費食物。又唔知點解雞絲粉皮同土豆絲會排到最後兩三樣先出場。

🤷🏾‍♂️總之成個體驗好差，食物味道又一般。我諗如果3-4個人食嘅話就無咁覺嘅，我地7-8個人有9-10樣野，大概10分鐘已經上曬枱，幾咁有效率。