184
36
5
Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
127
0
大分夾抵食嘅大角咀黃店💛
2022-12-22 167 views
之前有幾次經過佢都未開飯，我已經好傷心，等咗咁耐，佢終於開返結果條人龍長到作為一個鍾意食羊嘅人，就一定要嗌呢個羊架叻沙套餐啦~ 講真平時食羊我鍾意食生啲，但係呢度醃得幾入味又煎得個邊邊有啲脆都幾好食喇沙來講我比較在意湯底濃唔濃郁，佢呢度個湯底都令到我好滿意。配料來講有起碼三粒魚蛋，個豆卜又索晒啲味同埋隻蛋度有少少溏心。麵我鍾意呢隻都幾有咬口得來，唔會望住食過羊架嘅時候浸到林晒整體嚟講覺得裝修完之後價錢係貴之前5至$10 ，但係都係以呢個性價比嚟講幾超值
Read full review
之前有幾次經過佢都未開飯，我已經好傷心，等咗咁耐，佢終於開返結果條人龍長到

53 views
0 likes
0 comments
作為一個鍾意食羊嘅人，就一定要嗌呢個羊架叻沙套餐啦~ 講真平時食羊我鍾意食生啲，但係呢度醃得幾入味又煎得個邊邊有啲脆都幾好食

207 views
0 likes
0 comments
喇沙來講我比較在意湯底濃唔濃郁，佢呢度個湯底都令到我好滿意。配料來講有起碼三粒魚蛋，個豆卜又索晒啲味同埋隻蛋度有少少溏心。

81 views
0 likes
0 comments
麵我鍾意呢隻都幾有咬口得來，唔會望住食過羊架嘅時候浸到林晒

整體嚟講覺得裝修完之後價錢係貴之前5至$10 ，但係都係以呢個性價比嚟講幾超值

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 羊架