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大圍食打冷
2024-09-30 1460 views
豉椒炒蜆是一道鮮美的海鮮菜，蜆搭配豆豉和青椒炒，味道特別開胃。豉油蝦則是用蝦仁和豉油炒製，鮮香可口，讓人一口接一口。鹵水拼盤裡有各種鹵水食材，如雞肉和豆腐，味道豐富，非常下酒。最後，凍蟹是將新鮮蟹煮熟後冷卻，肉質鮮甜，搭配醬油或醋，吃起來清爽可口。這幾道菜都很美味，值得一試！
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豉椒炒蜆是一道鮮美的海鮮菜，蜆搭配豆豉和青椒炒，味道特別開胃。豉油蝦則是用蝦仁和豉油炒製，鮮香可口，讓人一口接一口。鹵水拼盤裡有各種鹵水食材，如雞肉和豆腐，味道豐富，非常下酒。最後，凍蟹是將新鮮蟹煮熟後冷卻，肉質鮮甜，搭配醬油或醋，吃起來清爽可口。這幾道菜都很美味，值得一試！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 凍蟹
  • 滷水拼盤
Related Review
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去打冷正有凍蟹食