420
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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大師級的料理作品
2023-05-14 634 views
身為Omakase控的我, 一到假日, 就會周圍搵Omakase食。早前在附近酒吧食小吃的時後, 見到尖沙咀地鐵站隔離的H Zentre, 新開了一家食Omakase的日式食店。店內的座位不多, 只有壽司吧枱坐。只有3個套餐, $1380,$1680及$1880。我們2人點了1880的, 有7款刺身, 2款和食, 6款壽司及甜品。吃壽司, 當然梅酒少不了, 一小杯甜甜的自家制梅酒,酒味不濃,大量梅肉在杯中浮游著, 清甜無比。三款前菜, 新鮮炸蟹, 日本新鮮腐皮及蕃茄水雲漬, 新鮮炸蟹好迷你, 一小隻蟹炸至金黃色, 先食蟹腳, 再把整隻食, 香脆可口; 其次食新鮮腐皮, 香軟白滑, 濃郁大豆味道; 最後才食蕃茄水雲漬, 酸酸甜甜, 十分醒胃。刺身石垣鯛, 是九洲魚, 薄切至透明, 比較黏口,夾以紫蘇花及酸汁一起吃, 味道十分匹配。再來隻來自岩手縣的米崎生蠔, 配以酸汁啫喱, 生蠔手掌般大隻, 晶瑩剔透,水汪汪的, 豐富的海水味道, 配以啫喱不會覺得有一絲的蠔腥味。入口爽口清甜, 一啖即愛上。北海道北寄貝刺身, 撒上柚子皮碎, 刺身爽口清甜帶微微的柚子味。煙燻燒平政魚配以三星漬加面豉醬,
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身為Omakase控的我, 一到假日, 就會周圍搵Omakase食。早前在附近酒吧食小吃的時後, 見到尖沙咀地鐵站隔離的H Zentre, 新開了一家食Omakase的日式食店。店內的座位不多, 只有壽司吧枱坐。只有3個套餐, $1380,

$1680及$1880。我們2人點了1880的, 有7款刺身, 2款和食, 6款壽司及甜品。
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吃壽司, 當然梅酒少不了, 一小杯甜甜的自家制梅酒,酒味不濃,大量梅肉在杯中浮游著, 清甜無比。
梅酒
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三款前菜, 新鮮炸蟹, 日本新鮮腐皮及蕃茄水雲漬, 新鮮炸蟹好迷你, 一小隻蟹炸至金黃色, 先食蟹腳, 再把整隻食, 香脆可口; 其次食新鮮腐皮, 香軟白滑, 濃郁大豆味道; 最後才食蕃茄水雲漬, 酸酸甜甜, 十分醒胃。
新鮮炸蟹, 日本新鮮腐皮及蕃茄水雲漬
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刺身石垣鯛, 是九洲魚, 薄切至透明, 比較黏口,夾以紫蘇花及酸汁一起吃, 味道十分匹配。
石垣鯛
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再來隻來自岩手縣的米崎生蠔, 配以酸汁啫喱, 生蠔手掌般大隻, 晶瑩剔透,水汪汪的, 豐富的海水味道, 配以啫喱不會覺得有一絲的蠔腥味。入口爽口清甜, 一啖即愛上。
岩手縣米崎生蠔
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北海道北寄貝刺身, 撒上柚子皮碎, 刺身爽口清甜帶微微的柚子味。
北寄貝刺身
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煙燻燒平政魚配以三星漬加面豉醬, 魚肉爽口帶少少香辣的味道,味道層次感豐富。
煙燻燒平政魚
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煙燻燒平政魚
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北海道毛蟹，最面層的是蟹大脾的位置, 一條長長的蟹肉,配以綿綿的蟹糕,極為鮮甜。
北海道毛蟹
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中拖羅, 厚切, 輕輕撒上竹碳鹽調味, 帶出魚肉的鮮味, 魚油豐富, 配以紫蘇葉一併入口, 味道層次鮮明, 不會覺得一絲膩感。
中拖羅
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中拖羅
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   大拖羅, 厚切, 經火槍燒完後再包裏入紫菜裏面, 簡直就是入口即化的感覺, 魚油香滿溢整個口中。
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大拖羅
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深海池魚, 魚肉嫩滑, 肉味較鮮。
深海池魚
550 views
1 likes
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富山白蝦, 蝦肉較厚, 蝦紋呈圈狀, 結白透亮, 入口爽甜, 蝦味濃郁。
富山白蝦
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鳥貝壽司, 一隻長長的鳥貝, 口感爽滑清甜。
鳥貝壽司
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金鯛立燐燒魚湯, 青綠色的器皿配以奶白色的魚湯,極為配搭。 魚香味極濃, 魚肉很厚, 魚皮燒至金黃色, 脆囗,   肉質鮮甜柔軟,  整道菜吃完齒頰留香。 
金鯛立燐燒魚湯
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金鯛立燐燒魚湯
15 views
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金鯛立燐燒魚湯
20 views
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細池魚壽司, 魚味很濃郁,配以香蔥去除魚腥味道。
細池魚
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北海道BB銀鱈魚,魚十分肥美,加入柚子胡椒,入口魚油滿溢。
4 views
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北海道BB銀鱈魚
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北海道赤海膽, 海膽堆到成座山高, 十分足料, 海胆味好鮮甜, 入口綿綿的, 吃完齒頰留香。
北海道赤海膽
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龍蝦天婦羅, 啖啖龍蝦肉, 配以龍蝦膏醬, 使淡淡的天婦羅龍蝦味道更為濃郁, 或配以岩鹽, 鹹鹹的, 另類味道。
龍蝦天婦羅
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最後來一客抺茶奶凍, 抺茶味香濃, 有匙往深挖, 抺茶往下流, 甜甜的奶凍有點像雙皮奶, 極為香滑。
抺茶奶凍
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抺茶奶凍
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在這裏, 基本能吃到日本不同地方的魚品, 各具特色, 吃完十分滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$2000
Recommended Dishes
新鮮炸蟹, 日本新鮮腐皮及蕃茄水雲漬
石垣鯛
岩手縣米崎生蠔
北寄貝刺身
煙燻燒平政魚
北海道毛蟹
中拖羅
大拖羅
深海池魚
富山白蝦
鳥貝壽司
金鯛立燐燒魚湯
金鯛立燐燒魚湯
金鯛立燐燒魚湯
細池魚
北海道BB銀鱈魚
北海道赤海膽
龍蝦天婦羅
抺茶奶凍
抺茶奶凍