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大師級麵包店
2021-02-10 350 views
之前一直都好想去灣仔嘅Bakehouse，但係一直沒有時間，佢哋嘅創辦人 Greg 係喺前四季酒店餅廚， 聞名不如自己親自去，一於去試下，今次就去咗佢哋嘅中環店，中環店係純麵包店，衹有外賣的今日行到中環，好慶幸完全冇排隊嘅人龍，於是就入去買返點麵包蛋撻最後買咗 Vanilla Custard Donut $38, Croissant $20 及 Egg Tart $12Donut 唔係太甜，好啱我哋嘅口味，而且入面吉士醬好creamyCroissant 牛角包 層次好多又好鬆， 做到傳統牛角包括水準蛋撻外觀有點似葡撻，都係主打酥皮鬆化，但係蛋漿就唔覺得有咩特別
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之前一直都好想去灣仔嘅Bakehouse，但係一直沒有時間，佢哋嘅創辦人 Greg 係喺前四季酒店餅廚， 聞名不如自己親自去，一於去試下，今次就去咗佢哋嘅中環店，中環店係純麵包店，衹有外賣的

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今日行到中環，好慶幸完全冇排隊嘅人龍，於是就入去買返點麵包蛋撻


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最後買咗 Vanilla Custard Donut $38, Croissant $20 及 Egg Tart $12

Donut 唔係太甜，好啱我哋嘅口味，而且入面吉士醬好creamy


Croissant 牛角包 層次好多又好鬆， 做到傳統牛角包括水準


蛋撻外觀有點似葡撻，都係主打酥皮鬆化，但係蛋漿就唔覺得有咩特別



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-01-29
Dining Method
Dine In