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2024-08-28 269 views
第一次係香港食椰子雞,平時喺深圳就食得多。等咗一陣好快就有位入去啦!嗌咗半隻 #海南文昌雞 食落好嫩滑,媽媽表示好新鮮。呢間椰子雞嘅賣點係四個椰子一鍋湯不加一滴水,湯底飲落真係好清甜!#國內已經有超過60間分店仲嗌左 #雪花和牛 擺盤好靚仔,未食已經好吸睛,食落係入口即融,完全無筋,又好正喎。同場加映 #鯇魚片 切得幾薄,烚下就食得,唔會好腥都ok。呢個 #鮮珍生菌拼盤 有四款唔同嘅野菌,牛肝菌、雪山松茸、繡球菌等。全部都好特別,平時好少食到。加落個湯度更加鮮甜!仲嗌咗 #雞毛菜、#椰林心形粉、#龍鬚筍,食到好飽!🍹黃皮椰露🍹椰青水
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第一次係香港食椰子雞,平時喺深圳就食得多。等咗一陣好快就有位入去啦!

嗌咗半隻 #海南文昌雞 食落好嫩滑,媽媽表示好新鮮。呢間椰子雞嘅賣點係四個椰子一鍋湯不加一滴水,湯底飲落真係好清甜!#國內已經有超過60間分店

仲嗌左 #雪花和牛 擺盤好靚仔,未食已經好吸睛,食落係入口即融,完全無筋,又好正喎。同場加映 #鯇魚片 切得幾薄,烚下就食得,唔會好腥都ok。

呢個 #鮮珍生菌拼盤 有四款唔同嘅野菌,牛肝菌、雪山松茸、繡球菌等。全部都好特別,平時好少食到。加落個湯度更加鮮甜!

仲嗌咗 #雞毛菜、#椰林心形粉、#龍鬚筍,食到好飽!

🍹黃皮椰露
🍹椰青水
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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