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2022-05-09
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對上一次嚟係4人限聚，食客不多，老闆娘十分好客，仲好樂意為我哋特別煮，上次我哋無打邊爐，但想食鷄子，老闆娘同廚房大佬商量完後，就整咗個薑蔥爆鷄子，我哋想食個炒菜，但又唔想咁普通，過了一會就奉上鹹魚茸炒西洋菜，菜又嫩又新鮮，少少鹹魚茸惹味得嚟唔太鹹，最難得係真係有心思，其他小菜亦睇得出大廚十分有水準！一聽到晚市會開就馬上訂位，訂位時同老闆娘講我哋想食豬腦，點煮由她發板，結果超驚喜😍😍，連十歲小朋友食完都話好味，我哋話係中式鹹味布甸🤭🤭 嗰晚爆場，辛苦曬老闆娘、大廚，老闆嗰晚都全程喺廚房無停過，有水準嘅食肆終於捱過疫情可以開返，十分感動，未夠七點已經無walk in，要食好嘢記得book枱😊😊
一聽到晚市會開就馬上訂位，訂位時同老闆娘講我哋想食豬腦，點煮由她發板，結果超驚喜😍😍，連十歲小朋友食完都話好味，我哋話係中式鹹味布甸🤭🤭
嗰晚爆場，辛苦曬老闆娘、大廚，老闆嗰晚都全程喺廚房無停過，有水準嘅食肆終於捱過疫情可以開返，十分感動，未夠七點已經無walk in，要食好嘢記得book枱😊😊
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