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2015-10-26
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朕約左一眾巴打黎呢度打冷海鮮，貪呢度可以無拘無束，可以啤酒粗口，一坐低就叫左個椒鹽鮮魷，粟米同埋賴尿蝦，用黎佐酒。個鮮魷鮮唔鮮朕就唔知，不過朕就知道佢一定夠味，又夠爽口，要黎佐酒一流。椒鹽粟米，聽落怪怪的，但係食落粟米粒又幾鮮甜，又有少少脆。椒鹽賴尿蝦，肉就唔多，不過炸得夠透又夠味，啜吓都過癮。豉油王中蝦，汁料夠濃，蝦先經油泡，再落鍋爆炒，火氣十足，蝦肉夠爽甜，味道一流。打冷又點少得墨魚紅腸，墨魚夠爽口，都係啤酒既涼伴。燒乳鴿，外表香脆，入面肉嫩，再加少少鹽，非常惹味！最後就係蒜茸蒸元貝，元貝夠大隻，鮮甜彈牙，蒸得時間剛好，唔會縮水同埋靭口，必食！－－－－－完－－－－－
朕約左一眾巴打黎呢度打冷海鮮，貪呢度可以無拘無束，可以啤酒粗口，一坐低就叫左個椒鹽鮮魷，粟米同埋賴尿蝦，用黎佐酒。個鮮魷鮮唔鮮朕就唔知，不過朕就知道佢一定夠味，又夠爽口，要黎佐酒一流。
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