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呢次放工同朋友食飯,去到屯門青磚圍呢邊搵嘢食,見到呢間新開嘅西餐小店望落去幾有氣氛,裝修方面感覺都幾溫馨,而且位置都幾闊落坐得幾舒服.蘑菇忌廉湯蘑菇湯非常濃郁,啖啖都咬到菇非常足料,加左忌廉口感好香滑。西班牙燒乳豬配薯蓉及燴皺紋椰菜($218)呢個真係大推,乳豬表皮做得非常脆同香口,但係同時做到入面嘅肉仲係非常嫩滑,一啲都唔會鞋。👍🏻青口配白酒忌廉汁 ($148)新鮮嘅青口配合了白酒忌廉汁,十分融合,又鮮甜又好味 🤤最重要係配搭左新鮮嘅麵包,麵包可以蘸忌廉汁,吸滿汁嘅麵包真係超有口感又濃郁。巴伐洛娃蛋白餅($78)平時西餐比較少見到嘅西式甜品,食落去唔會太甜而且有一種好似疏乎厘嘅鬆軟口感再配搭上百香果嘅醬汁少少酸嘅味道令到整體感覺非常清新🥰
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呢次放工同朋友食飯,去到屯門青磚圍呢邊搵嘢食,見到呢間新開嘅西餐小店望落去幾有氣氛,裝修方面感覺都幾溫馨,而且位置都幾闊落坐得幾舒服.


蘑菇忌廉湯
蘑菇湯非常濃郁,啖啖都咬到菇非常足料,加左忌廉口感好香滑。

西班牙燒乳豬配薯蓉及燴皺紋椰菜($218)
呢個真係大推,乳豬表皮做得非常脆同香口,但係同時做到入面嘅肉仲係非常嫩滑,一啲都唔會鞋。👍🏻

青口配白酒忌廉汁 ($148)
新鮮嘅青口配合了白酒忌廉汁,十分融合,又鮮甜又好味 🤤最重要係配搭左新鮮嘅麵包,麵包可以蘸忌廉汁,吸滿汁嘅麵包真係超有口感又濃郁。

巴伐洛娃蛋白餅($78)
平時西餐比較少見到嘅西式甜品,食落去唔會太甜而且有一種好似疏乎厘嘅鬆軟口感再配搭上百香果嘅醬汁少少酸嘅味道令到整體感覺非常清新🥰

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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