723
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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
104
0
大推！高水準法式西餐
2024-12-01 507 views
龍蝦湯出邊嘅龍蝦湯好多時因為杰身所以上枱熱度唔夠，而呢間嘅龍蝦湯上枱時好夠熱！入口濃稠順滑，味道超級鮮甜，感受到係有用足料熬煮。一定要點！前菜 - 焗咸巴約納火腿牛骨髓配法包因為朋友鍾意食牛，所以叫咗呢道未試過嘅牛骨髓法包嚟做前菜。係原條牛骨咁上，質地似啫喱加牛油，用匙羹輕輕一畢就得。而火腿嘅鹹香係呢個菜嘅香氣來源，成個食就會又脆又軟，層次豐富。Main course - 香草燒黑毛豬鞍架配焗薯黑毛豬鞍肉質好嫩好juicy，厚切之餘中間係熟嘅啱啱好嘅粉色，入口絕對唔乾爭爭鞋烚烚。薯仔都要讚一讚，係帶焦香得嚟入面仲keep到水份。Pasta - 海鮮墨魚意粉海鮮熟成度啱啱好，帶子入口滑嫩，青口鮮甜，隻蝦就大大隻得嚟仲keep到爽彈。意粉堅有墨魚味，唔係得個黑字。甜品 - 朱古力心太軟配雪糕心太軟焗到外脆內軟！朱古力漿唔會死點，欣賞佢側邊仲有啲果jam點綴，睇得之餘係好味嘅。服務環境侍應超級nice，仲會問你食後感👍🏻環境ok，臨近聖誕仲有聖誕裝飾同播bgm靚，2個人紀念日定一班朋友慶祝都可以揀呢間，會再幫襯🫶🏻
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龍蝦湯

出邊嘅龍蝦湯好多時因為杰身所以上枱熱度唔夠，而呢間嘅龍蝦湯上枱時好夠熱！入口濃稠順滑，味道超級鮮甜，感受到係有用足料熬煮。一定要點！
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前菜 - 焗咸巴約納火腿牛骨髓配法包
因為朋友鍾意食牛，所以叫咗呢道未試過嘅牛骨髓法包嚟做前菜。係原條牛骨咁上，質地似啫喱加牛油，用匙羹輕輕一畢就得。而火腿嘅鹹香係呢個菜嘅香氣來源，成個食就會又脆又軟，層次豐富。
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Main course - 香草燒黑毛豬鞍架配焗薯

黑毛豬鞍肉質好嫩好juicy，厚切之餘中間係熟嘅啱啱好嘅粉色，入口絕對唔乾爭爭鞋烚烚。薯仔都要讚一讚，係帶焦香得嚟入面仲keep到水份。
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Pasta - 海鮮墨魚意粉
海鮮熟成度啱啱好，帶子入口滑嫩，青口鮮甜，隻蝦就大大隻得嚟仲keep到爽彈。意粉堅有墨魚味，唔係得個黑字。
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甜品 - 朱古力心太軟配雪糕

心太軟焗到外脆內軟！朱古力漿唔會死點，欣賞佢側邊仲有啲果jam點綴，睇得之餘係好味嘅。
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服務環境
侍應超級nice，仲會問你食後感👍🏻環境ok，臨近聖誕仲有聖誕裝飾同播bgm靚，2個人紀念日定一班朋友慶祝都可以揀呢間，會再幫襯🫶🏻
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43 views
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306 views
2 likes
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276 views
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306 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 龍蝦湯
  • 朱古力心太軟配雪糕
  • 香草燒黑毛豬鞍架配焗薯