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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
366
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2019-05-30 162 views
次次去親元朗都會見到大排長龍真係好吸引 今次決定試一試!入到去分左兩層 下層係bar枱當然要叫壽司!有火灸玻璃蝦 鰻魚 左口魚邊 十分推薦!飯本身好軟熟 有陣香味  加上醬汁燒過後 更加香玻璃蝦十分新鮮 肉質鮮美  仲有香濃既鰻魚汁花之戀 三文魚真的好厚 好抵食必叫的茶碗蒸 滑滑的蛋好夠味叫左小食  炸雞軟骨粒份量好多 粒粒都炸得好香脆溏心蛋亦都係仲有蛋液 不錯不錯和牛串 食落口 好重牛味唔會太乾 岩岩好飽肚的牛肉拉麵好重料 湯底濃郁 仲有荀 紫菜呢 
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次次去親元朗都會見到大排長龍
真係好吸引 今次決定試一試!
入到去分左兩層 下層係bar枱
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當然要叫壽司
有火灸玻璃蝦 鰻魚 左口魚邊 十分推薦!
飯本身好軟熟 有陣香味  加上醬汁燒過後 更加香
玻璃蝦十分新鮮 肉質鮮美  仲有香濃既鰻魚汁
花之戀 三文魚真的好厚 好抵食

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必叫的茶碗蒸 滑滑的蛋
好夠味
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叫左小食  炸雞軟骨粒
份量好多 粒粒都炸得好香脆
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溏心蛋亦都係仲有蛋液 不錯不錯
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和牛串 食落口 好重牛味
唔會太乾 岩岩好
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飽肚的牛肉拉麵
好重料 湯底濃郁 仲有荀 紫菜呢 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2019-02-21
Dining Method
Dine In