燒肉石田屋 (世貿中心)

Open Now

Now Closed

Item: Yakiniku Ishidaya (World Trade Center)
Rating: 5
Author: hk.good.food

Yakiniku Ishidaya (World Trade Center)

29 Reviews

Taste

Decor

Service

Hygiene

Value

5066

Causeway Bay

$201-400

Japanese BBQ Roast Meat Food Wise Eateries

Info:
Restaurant:	Yakiniku Ishidaya (World Trade Center)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

hk.good.food

Level4

946

日本神戶過江龍熱店「石田屋」唔單止駐足香港中環宜家仲殺埋入銅鑼灣選用最高質既神戶牛仲要係未生育過既雌牛由兵庫縣牧場空運到港.- 燒肉 -𓋒和牛海膽卷和牛薄片雪花非常靚❄️紋路好似一個網咁燒一燒兩面幾秒啲油脂出哂黎捲住新鮮甜美飽滿嫩滑既海膽兩者完美結合每一啖都充滿幸福感🧡𓋒和牛三文治麵包上上下下底面夾埋總共四面都有烘底香脆鬆化牛油香濃濃要趁熱食🧈🥪中開夾住厚厚既和牛最中心仍然保持粉嫩外脆內軟層次外明肉汁豐富𓋒神戶牛西冷神戶牛以其細膩既肉質同濃郁既香味而聞名西冷位置就係其中既表表者我prefer燒到剛剛表面熟中心肉質軟嫩咁樣就食到肉汁鮮美豐富既口感絕對係燒肉必點之一𓋒夏多布里昂要數到最矜貴既和牛部位當然要食Chateaubriand亦即係將菲力(牛里脊) 細分為五小份其中中央最厚既部位肉質極為柔嫩油花分佈均勻帶有濃郁牛肉香燒完油脂香特別突出難怪稱之為極品𓋒牛板腱係來自和牛前腿部位既帶筋肉肉質飽滿帶嚼感筋絡分佈均勻稍微燒烤後肉質變得更加柔軟 𓋒特選肩胛肉位於肩同胛中間經常運動所以肌肉發達相對多d筋肉質堅實d但同時都多油花油脂燒出黎特別香𓋒上牛小排呢款就

Read full review

日本神戶過江龍熱店「石田屋」
唔單止駐足香港中環宜家仲殺埋入銅鑼灣
選用最高質既神戶牛仲要係未生育過既雌牛
由兵庫縣牧場空運到港
.
- 燒肉 -

𓋒和牛海膽卷
和牛薄片雪花非常靚❄️紋路好似一個網咁
燒一燒兩面幾秒啲油脂出哂黎
捲住新鮮甜美飽滿嫩滑既海膽
兩者完美結合每一啖都充滿幸福感🧡

17 views

0 likes

0 comments

𓋒和牛三文治
麵包上上下下底面夾埋總共四面都有烘底
香脆鬆化牛油香濃濃要趁熱食🧈🥪
中開夾住厚厚既和牛最中心仍然保持粉嫩
外脆內軟層次外明肉汁豐富

𓋒神戶牛西冷
神戶牛以其細膩既肉質同濃郁既香味而聞名
西冷位置就係其中既表表者
我prefer燒到剛剛表面熟中心肉質軟嫩
咁樣就食到肉汁鮮美豐富既口感絕對係燒肉必點之一