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2021-06-30
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食好西鋸靚扒,成碟青瓜使唔使下下過大海?Come on,MK唔代表冇高級嘢食㗎,喺TOP已經有間食得下又見得下嘅西餐啦呢度竟然有大胃好鍾意嘅泡泡cocktail,打到卡之餘,酒果味好平均,係少女心之選生蠔冰鎮上盤,附上精心調製嘅兩種汁,灑啲檸檬汁再配上少許,蠔肉嘅鮮感仍然係主導呢碟湯竟然有咁大陣炭燒味,原來喺上面浮有焦香瑞士芝士,質感焦得嚟又煙韌,飲埋香濃洋蔥湯真係冇得頂鴛鴦risotto非常令人讚歎,蟹膏飯同墨汁飯嘅配搭合奏亦得,單飛又得,仲有勁大條嘅八爪魚肉譜出驚胃樂章28日熟成嘅黑毛豬,真係夠晒成熟,食起嚟有不一樣嘅風韻肥瘦肉不再立見,而係完美混合,配上炭香薯菜,係職人減壓必食最後用粟米雪糕coslplay返粟米,食落有好香奶香同淡淡粟米味,最得意嘅係,用海綿蛋糕扮粟米鬚,玩味十足
Come on,MK唔代表冇高級嘢食㗎,喺TOP已經有間食得下又見得下嘅西餐啦
$128
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呢度竟然有大胃好鍾意嘅泡泡cocktail,打到卡之餘,酒果味好平均,係少女心之選
$69
11 views
0 likes
0 comments
生蠔冰鎮上盤,附上精心調製嘅兩種汁,灑啲檸檬汁再配上少許,蠔肉嘅鮮感仍然係主導
$88
12 views
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呢碟湯竟然有咁大陣炭燒味,原來喺上面浮有焦香瑞士芝士,質感焦得嚟又煙韌,飲埋香濃洋蔥湯真係冇得頂
鴛鴦risotto非常令人讚歎,蟹膏飯同墨汁飯嘅配搭
$328
18 views
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合奏亦得,單飛又得,仲有勁大條嘅八爪魚肉譜出驚胃樂章
$388
35 views
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28日熟成嘅黑毛豬,真係夠晒成熟,食起嚟有不一樣嘅風韻
肥瘦肉不再立見,而係完美混合,配上炭香薯菜,係職人減壓必食
$128
19 views
0 likes
0 comments
最後用粟米雪糕coslplay返粟米,食落有好香奶香同淡淡粟米味,最得意嘅係,用海綿蛋糕扮粟米鬚,玩味十足
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