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2023-05-19 415 views
住喺屯元天大西北放假想豪啲食餐廚師發板但係唔想出城嚟壽司源就啱哂啦壽司源位於元朗青山公路珍珠樓地下近元朗西鐵站步行約五分鐘就搵到前菜 一品前菜按照蕃茄以螢光魷魚配搭柚子麵豉醬同埋磯煮螺貝順序品嘗刺身 三種北海道根室產帆立貝肉質豐厚彈嫩配搭海澡鹽以及柚子皮或者醬油同埋酸橘可以襯托貝肉鮮甜鰈魚等同右口魚屬於比目魚科肉質細緻柔嫩相反裙邊脂肪豐腴經過炙燒油潤甘甜同時包夾芽蔥可以平衡油膩感東京灣出水產赤貝等同螄蚶色澤橙紅經過拍打刺激貝肉收縮口感爽脆簡單配搭芥末醬油已經足夠手握壽司 七貫島根縣池魚肉質清爽細膩同時油脂濃重豐富適合配搭薑蔥蓉富山灣特產白蝦雪白柔滑同時晶瑩剔透而且口感綿密黏稠配搭柚子皮以及青檸汁整體清新北海道縞蝦肉質豐厚飽滿而且蝦肉清甜加上蝦膏蝦籽經過火炙突顯甘香配搭昆布層次豐富和歌山拖羅油份較重配搭相對溫和偏甜嘅芥末籽可以減輕膩滯感和歌山拖羅肉質粉紅細嫩而且油花豐潤細密鰹魚屬於洄游魚類適逢初春季節北上中途捕獲稱為初鰹;初鰹肉質相對緊緻而且魚肉特別鮮濃北海道根室馬糞赤海膽瓣塊金黃肥厚而且紋絡清晰分明絕對新鮮和食 二種首次嘗試目光魚;魚肉經過清酒酒糟醃漬酒香輕淺同時溫醇甘甜九洲赤鯥俗稱喉
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住喺屯元天大西北放假想豪啲食餐廚師發板但係唔想出城嚟壽司源就啱哂啦
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壽司源位於元朗青山公路珍珠樓地下近元朗西鐵站步行約五分鐘就搵到


前菜 一品
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前菜按照蕃茄以螢光魷魚配搭柚子麵豉醬同埋磯煮螺貝順序品嘗


刺身 三種
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北海道根室產帆立貝肉質豐厚彈嫩配搭海澡鹽以及柚子皮或者醬油同埋酸橘可以襯托貝肉鮮甜
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鰈魚等同右口魚屬於比目魚科肉質細緻柔嫩相反裙邊脂肪豐腴經過炙燒油潤甘甜同時包夾芽蔥可以平衡油膩感
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東京灣出水產赤貝等同螄蚶色澤橙紅經過拍打刺激貝肉收縮口感爽脆簡單配搭芥末醬油已經足夠


手握壽司 七貫
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島根縣池魚肉質清爽細膩同時油脂濃重豐富適合配搭薑蔥蓉
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富山灣特產白蝦雪白柔滑同時晶瑩剔透而且口感綿密黏稠配搭柚子皮以及青檸汁整體清新
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北海道縞蝦肉質豐厚飽滿而且蝦肉清甜加上蝦膏蝦籽經過火炙突顯甘香配搭昆布層次豐富
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和歌山拖羅油份較重配搭相對溫和偏甜嘅芥末籽可以減輕膩滯感
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和歌山拖羅肉質粉紅細嫩而且油花豐潤細密
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鰹魚屬於洄游魚類適逢初春季節北上中途捕獲稱為初鰹;初鰹肉質相對緊緻而且魚肉特別鮮濃
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北海道根室馬糞赤海膽瓣塊金黃肥厚而且紋絡清晰分明絕對新鮮


和食 二種
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首次嘗試目光魚;魚肉經過清酒酒糟醃漬酒香輕淺同時溫醇甘甜
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九洲赤鯥俗稱喉黑屬於深海白身魚類;魚肉細嫩而且油脂豐富適合炙燒


一品料理 二種
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魚清湯奶白濃郁配搭珍稀白舞茸脆嫩清香加埋日本饅頭麵包營養健康
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金鯛龍鱗燒魚鱗經過燒炙完整捲翹立體精緻而且輕薄酥脆同時金鯛魚肉保持滑嫩水潤絕對考驗師傅技藝


手卷
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吞拿魚蓉席前刀刴細綿軟嫩配搭馬糞海膽超級滿足


味噌汁
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味噌湯加入油揚以及豆腐同埋昆布配搭滑子菇溫熱和暖


甜品
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甜品奉送自家製黑糖厥餅以及赤肉蜜瓜完滿結尾
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-02
Dining Method
Dine In
Spending Per Head
$1408 (Dinner)