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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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每次黎到星洲總廚,都係下午茶最抵食留意番係2:30先下午茶,成日記錯左2點入到去差10分鐘就坐陣先嗌野食每次必點既咖央多士,夜晚無得食,係晏晝先有,下午茶成為$30仲有野飲,平時叫個咖央多士都成30蚊豬頸肉煎雙蛋飯,兩隻蛋既蛋汁配埋啲豉油,竟然可以食得晒成碟飯野飲又夠大杯👍
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每次黎到星洲總廚,都係下午茶最抵食
留意番係2:30先下午茶,成日記錯左2點

入到去差10分鐘就坐陣先嗌野食

每次必點既咖央多士,夜晚無得食,係晏晝先有,下午茶成為$30仲有野飲,平時叫個咖央多士都成30蚊

豬頸肉煎雙蛋飯,兩隻蛋既蛋汁配埋啲豉油,竟然可以食得晒成碟飯


野飲又夠大杯👍



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