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2024-10-20
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每年都一定要搵下邊度有得食大閘蟹！今次呢間大閘蟹套餐幾抵食，有齊晒我想食嘅嘢！另外有得加$48轉蟹粉炒年糕，不過驚太飽所以無轉到🥹一坐低職員就會俾你自己揀茶飲，個人幾推薦人蔘烏龍，味道甘甜～花膠響螺頭燉雲吞雞的味道非常清甜，雲吞餡亦非常飽滿！清蒸大閘蟹每隻約四兩重，雖然唔係好大隻，但係重點係佢嘅蟹膏及蟹油好多😍好有驚喜！蟹粉豆苗都炒得好好食，平時不太吃豆苗的我都忍唔住係咁夾～蟹粉小籠包係我嘅最愛，雖然有附上黑醋，但係個人覺得食佢嘅原汁原味最好食，可以食到佢嘅蟹膏香味及湯汁嘅甜味！蟹粉拌麵係會用砂鍋熱住啲蟹粉醬，然後倒落去撈麵，整體味道唔會太鹹太濃味～食咗咁多大閘蟹比較寒涼，所以套餐最後亦有薑茶湯圓，薑味超濃！記得食飽就通知職員上甜品～
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每年都一定要搵下邊度有得食大閘蟹！今次呢間大閘蟹套餐幾抵食，有齊晒我想食嘅嘢！另外有得加$48轉蟹粉炒年糕，不過驚太飽所以無轉到🥹一坐低職員就會俾你自己揀茶飲，個人幾推薦人蔘烏龍，味道甘甜～
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花膠響螺頭燉雲吞雞的味道非常清甜，雲吞餡亦非常飽滿！
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清蒸大閘蟹每隻約四兩重，雖然唔係好大隻，但係重點係佢嘅蟹膏及蟹油好多😍好有驚喜！
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蟹粉豆苗都炒得好好食，平時不太吃豆苗的我都忍唔住係咁夾～
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8 views
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蟹粉小籠包係我嘅最愛，雖然有附上黑醋，但係個人覺得食佢嘅原汁原味最好食，可以食到佢嘅蟹膏香味及湯汁嘅甜味！
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蟹粉拌麵係會用砂鍋熱住啲蟹粉醬，然後倒落去撈麵，整體味道唔會太鹹太濃味～
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食咗咁多大閘蟹比較寒涼，所以套餐最後亦有薑茶湯圓，薑味超濃！記得食飽就通知職員上甜品～
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