94
26
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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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大閘蟹宴！
2024-10-09 670 views
看完王家衛導演在內地熱播的《繁花》後，對舊上海五光十色的風景，特別嚮往，真想去看一看真實的黃河路是怎樣的；未能穿越時空，大可來這間擁有米芝蓮一星的夜上海感受一番，只因餐廳裝修成老上海格局，黑皮長梳化、階磚地板、懷舊黑白相片、懷舊扶手樓梯，相信女仕穿上旗袍在這裏影番些黑白相，必然謀殺不少菲林。📸店內更不離播放着鄧麗君小姐的金曲，據說VIP 房內的裝修更有特色，可惜因當晚已有客人在，未能入內參觀。😅如天氣稍涼，建議可坐在露台享用晚餐，更可順便一睹維港灣美麗的夜景。首先上場的．前菜，分別係香脆美味的「江南脆鱔」及嫩滑帶酒香的「花雕醉雞」。之後是「腌篤鮮」，雖然食材很簡單，只有咸肉、百葉、火腿及嫩竹筍，但口感爽脆甘甜，肉還保留一定鮮味，不錯。中秋節過後，又是吃大閘蟹的的最佳時節，餐廳可享有拆蟹服務，對不擅長吃蟹的朋友仔，真是非常貼心；雖然今次蟹身尺寸不算大(約五至六両重)，但肉質鮮嫩，蟹膏金黃，份量豐滿，如再大隻少少就更加吸引了；之後來一杯暖胃薑茶，更是不可或缺！😙有餚又怎能沒有酒，陳年花雕分別有8年及20年，識飲梗係飲20年啦；這支「夜上海二十年陳太雕」，味道香濃醇厚，配大閘蟹更是一流，價錢
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 看完王家衛導演在內地熱播的《繁花》後，對舊上海五光十色的風景，特別嚮往，真想去看一看真實的黃河路是怎樣的；未能穿越時空，大可來這間擁有米芝蓮一星的夜上海感受一番，只因餐廳裝修成老上海格局，黑皮長梳化、階磚地板、懷舊黑白相片、懷舊扶手樓梯，相信女仕穿上旗袍在這裏影番些黑白相，必然謀殺不少菲林。📸
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 店內更不離播放着鄧麗君小姐的金曲，據說VIP 房內的裝修更有特色，可惜因當晚已有客人在，未能入內參觀。😅
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 如天氣稍涼，建議可坐在露台享用晚餐，更可順便一睹維港灣美麗的夜景。
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 首先上場的．前菜，分別係香脆美味的「江南脆鱔」及嫩滑帶酒香的「花雕醉雞」。
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 之後是「腌篤鮮」，雖然食材很簡單，只有咸肉、百葉、火腿及嫩竹筍，但口感爽脆甘甜，肉還保留一定鮮味，不錯。
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 中秋節過後，又是吃大閘蟹的的最佳時節，餐廳可享有拆蟹服務，對不擅長吃蟹的朋友仔，真是非常貼心；雖然今次蟹身尺寸不算大(約五至六両重)，但肉質鮮嫩，蟹膏金黃，份量豐滿，如再大隻少少就更加吸引了；之後來一杯暖胃薑茶，更是不可或缺！😙
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 有餚又怎能沒有酒，陳年花雕分別有8年及20年，識飲梗係飲20年啦；這支「夜上海二十年陳太雕」，味道香濃醇厚，配大閘蟹更是一流，價錢也只是$680支，飲得過；在之前先選大家各自喜愛的酒杯，好有飲清酒的感覺。🍶
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 加入蟹粉的三款菜式，分別係肉質細嫩的「蟹粉扒海釣黃魚」、爽彈帶咬口的「蟹粉花膠」及啖啖肉的「蟹粉銀鱈魚蒸肉餅」；可能因加入蟹粉，三款味道相似但口感不同，最喜歡當中的海釣黃魚，採用上等的「閩東壹魚」，肉質鮮嫩有彈性，美味可口。😍
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 這「蟹粉小籠包」味道香濃不腥，皮薄餡靚，外貌精緻，夾起來感覺蟹粉湯汁快要破皮而出，真是美味佳餚。😋
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 「砂鍋鹹肉菜飯」採用鹹香的臘肉、切成粒狀的青江菜，米粒油潤光亮，粒粒分明，每一口也嘗到鹹與淡的交集，美味非常。🍚
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 單尾來多碟「孜然羊肋骨」，羊肉肥瘦均勻，肉質鬆軟有咬口，表面撒上一層香味獨特的孜然粉，食落頗有辣度，但卻讓人垂涎三尺。🐐
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 甜品試了其中幾樣，分別係外脆內軟滑的「豆沙窩餅」、香滑帶豆香的「木桶豆腐花」及「滋補紅棗糕」，最喜歡當中軟糯香甜的紅棗糕，口感Q彈，帶陣陣紅棗香味，令人一試難忘。
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 米芝蓮一星，果然不同凡響！

#K11 Musea
#大閘蟹 #江南脆鱔
#花雕醉雞 #夜上海二十年陳太雕
#蟹粉扒海釣黃魚 #蟹粉花膠
#蟹粉銀鱈魚蒸肉餅 #蟹粉小籠包
#砂鍋鹹肉菜飯 #孜然羊肋骨
#米芝蓮一星

#夜上海
地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖
電話: 23763322
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-09-30
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 紅棗糕
    • 江南脆鱔
    • 醉雞
    • 花雕醉雞 #夜上海二十年陳太雕
    • 蟹粉扒海釣黃魚
    • 蟹粉花膠
    • 蟹粉銀鱈魚蒸肉餅
    • 蟹粉小籠包
    • 砂鍋鹹肉菜飯
    • 孜然羊肋骨