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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
747
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大隱隱於市的隱世海鮮酒家
2025-02-15 0 views
想不到將車泊在公共屋邨內，旁旁有條馬灣涌村手，有間這麼出色而隱世的東昇樓！來到這裏，不得不試脆皮菠蘿咕嚕肉 。咕嚕肉外皮酥脆，內裡的豬肉鮮嫩，菠蘿的酸甜味與肉的咸香形成絕妙搭配。甜酸的醬汁讓整道菜更加開胃，適合搭配白飯。而蒜蓉粉絲蒸鮮魷很美味！新鮮的魷魚搭配蒜蓉和粉絲，蒸製後的魷魚鮮嫩多汁，蒜香濃郁。粉絲吸收了魷魚的鮮味和蒜蓉的香氣，口感滑順，非常出色。至於薑蔥鮑魚煲 的鮑魚非常鮮美，薑蔥的搭配提升整體風味，口感香濃。腰果西芹蝦仁 則色彩鮮豔，蝦仁鮮嫩，西芹爽脆，腰果則增添香脆口感。海鮮冬陰以鮮蝦、貝類和香料為主，湯底酸辣可口，具獨特香氣，每一口都能嚐到豐富的海鮮鮮味，讓人胃口大開。
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想不到將車泊在公共屋邨內，旁旁有條馬灣涌村手，有間這麼出色而隱世的東昇樓！
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來到這裏，不得不試脆皮菠蘿咕嚕肉 。咕嚕肉外皮酥脆，內裡的豬肉鮮嫩，菠蘿的酸甜味與肉的咸香形成絕妙搭配。甜酸的醬汁讓整道菜更加開胃，適合搭配白飯。
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而蒜蓉粉絲蒸鮮魷很美味！新鮮的魷魚搭配蒜蓉和粉絲，蒸製後的魷魚鮮嫩多汁，蒜香濃郁。粉絲吸收了魷魚的鮮味和蒜蓉的香氣，口感滑順，非常出色。
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至於薑蔥鮑魚煲 的鮑魚非常鮮美，薑蔥的搭配提升整體風味，口感香濃。腰果西芹蝦仁 則色彩鮮豔，蝦仁鮮嫩，西芹爽脆，腰果則增添香脆口感。
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海鮮冬陰以鮮蝦、貝類和香料為主，湯底酸辣可口，具獨特香氣，每一口都能嚐到豐富的海鮮鮮味，讓人胃口大開。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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