燒肉屋 (清風街)

YAKINIKUYA (Tsing Fung Street)
前身為 “黑木亭居酒屋”
143
3
4
Level4
548
0
2024-07-08 43 views
天后新開日式燒肉店🥩 裝修得幾特別 紙巾全部都用布袋喺天花板到吊落嚟 食物嘅擺盤都好吸引佢哋嘅前菜同埋燒肉配嘅生菜都可以無限refill😆菠蘿配原條橫膈膜 💰$239成條橫隔膜既擺盤好誇張😂 已到調好咗味 唔洗再點點醬油已經好夠味好厚身之餘食落唔韌 幾有咬口 配埋香甜既菠蘿味道再豐富啲😆三味牛仔骨 豚肉燒拼盤 💰$188而家做緊優惠 (原價係268 ) 分別有日式牛仔骨 厚切個牛五花 果味醬汁五花肉個人最鍾意個牛仔骨 燒到表面有少少焦之後連骨嗰啲位特別香 牛嘅油脂滲埋出嚟 好好食😆荔枝五花肉 💰$88清甜嘅荔枝配上五花肉花 減低咗就咁食五花肉嘅膩感 百香果撞橙冰 💰$58飲落酸酸甜甜咁 幾解膩唔會過甜 紅火龍佛手柑💰$68都係幾refreshing嘅飲品 食完燒肉飲佢地呢幾款類別嘅飲品就啱晒
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天后新開日式燒肉店🥩 裝修得幾特別 紙巾全部都用布袋喺天花板到吊落嚟 食物嘅擺盤都好吸引
佢哋嘅前菜同埋燒肉配嘅生菜都可以無限refill😆


菠蘿配原條橫膈膜 💰$239
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成條橫隔膜既擺盤好誇張😂 已到調好咗味 唔洗再點點醬油已經好夠味
好厚身之餘食落唔韌 幾有咬口 配埋香甜既菠蘿味道再豐富啲😆


三味牛仔骨 豚肉燒拼盤 💰$188
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而家做緊優惠 (原價係268 ) 分別有日式牛仔骨 厚切個牛五花 果味醬汁五花肉
個人最鍾意個牛仔骨 燒到表面有少少焦之後連骨嗰啲位特別香 牛嘅油脂滲埋出嚟 好好食😆


荔枝五花肉 💰$88
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清甜嘅荔枝配上五花肉花 減低咗就咁食五花肉嘅膩感


百香果撞橙冰 💰$58
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飲落酸酸甜甜咁 幾解膩
唔會過甜


紅火龍佛手柑💰$68
都係幾refreshing嘅飲品 食完燒肉飲佢地呢幾款類別嘅飲品就啱晒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$320 (Dinner)