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2021-04-20
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多得大肥爸爸行路眼望望,俾佢發現中環新開咗間天婦羅專門店「天ぷら次郎」(天婦羅次郎)。仲即場入埋去探個究竟,知悉新店於牛年開張,午市分十二點及一點半兩個時段,晚市則只做一輪,最誘人嘅就係於未領取酒牌下全面免收開瓶費!由於晚市訂座要等到成六月,碰巧XO仔週三中午約咗喺附近睇醫生,兩父子就決定大膽一試。嘩,真係唔知士丹利街五十號個地下會有咁多個舖位,幸好餐店和風味濃嘅門面夠顯眼,不難找到。門外展出嘅餐牌清楚道出午市只提供一款廚師發辦午餐「お昼のおまかせコース」($880/位),晚餐則有晚市天婦羅套餐「晩の天ぷらコース」($1,380/位)及廚師發辦晚餐「晩のおまかせコース」($1,880/位)兩款,食材會因應季節及供貨狀況而定,故未能預先告知。請留意,如果貴客有意於午餐時間享用晚市套餐的話,訂座時一定要講明,因為用餐時間會較長,店員不能安排有第二輪食客接駁。地舖面積雖小,但勝在樓底極高,抽氣強,光線充裕,小屋形嘅設計配上木造嘅間隔成功營造出溫暖柔和嘅格調。店內合共有十個吧位圍繞著師傅個開放式大舞台,睇返幅相都覺得環境闊落舒適得黎好有線條美。不用花巧之裝潢,雲石牆上簡單掛出花花裝飾及碗碗擺設
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