浜滝

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Now Closed

今日又係九龍城開工，放工同事話一齊食dinner，我第一間諗到嘅就係呢間超有日本特色嘅呢間小店，最鍾意呢度嘅店面同埋內部裝修都好有日本居酒屋風格，喺入面食嘢都覺得好開心。首先一坐低就叫咗唐楊墨魚咀同花魚一夜干，呢兩個都係去居酒屋一定要叫嘅嘢，呢度個墨魚嘴炸得好酥脆，而一夜干亦都整得好好食，唔會太鹹。鮭魚牛油果沙律個樣超級震撼，將我最鍾意嘅兩樣嘢放埋一齊，好creamy，好好味。半熟海龍燒都係另一經典之作，龍蝦口感爽脆新鮮，真係一人食一隻都未夠！神戶和牛扒油脂分布一流，食落唔會太硬，但係亦有啲口感，牛味一流！