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2023-11-13 1435 views
到咗食大閘蟹嘅季節,叫咗個大閘蟹-盛宴 4位餐鮮拆蟹粉小籠包小籠包饀料很實,亦冇乜湯,完全沒有小籠包嘅感覺。失望。極品花雕醉雞浸住雞嗰啲汁有花雕酒味,不過隻雞食落完全冇花雕醉雞嘅味。失望。豉油皇煎虎蝦,鮮鳳梨黑豚肉呢兩個好味,蝦入味而爽口,咕嚕肉亦惹味,肉也不肥,推介。清蒸大閘蟹一般般,公乸都唔係咁多膏,味道也一般般金瑤雞絲羹,菌皇浸時蔬,暖心薑茶湯丸呢幾個就不過不失,都ok嘅。雖然套餐睇落好豐富,但除煎蝦同咕嚕肉外,其他菜式也做得麻麻。呢個價錢嚟講食物質素失望。餐廳環境就都算坐得舒服。
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到咗食大閘蟹嘅季節,叫咗個大閘蟹-盛宴 4位餐
鮮拆蟹粉小籠包

小籠包饀料很實,亦冇乜湯,完全沒有小籠包嘅感覺。失望。
極品花雕醉雞
浸住雞嗰啲汁有花雕酒味,不過隻雞食落完全冇花雕醉雞嘅味。失望。
鮮拆蟹粉小籠包,極品花雕醉雞
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豉油皇煎虎蝦,鮮鳳梨黑豚肉
呢兩個好味,蝦入味而爽口,咕嚕肉亦惹味,肉也不肥,推介。
豉油皇煎虎蝦
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清蒸大閘蟹
一般般,公乸都唔係咁多膏,味道也一般般
清蒸大閘蟹
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金瑤雞絲羹,菌皇浸時蔬,暖心薑茶湯丸
呢幾個就不過不失,都ok嘅。

雖然套餐睇落好豐富,但除煎蝦同咕嚕肉外,其他菜式也做得麻麻。
呢個價錢嚟講食物質素失望。餐廳環境就都算坐得舒服。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-04
Dining Method
Dine In
Spending Per Head
$437 (Lunch)
Recommended Dishes
豉油皇煎虎蝦
  • 豉油皇煎虎蝦,鮮鳳梨咕嚕肉