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2025-02-18
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近期上網成日見到呢間餐廳廣告，post出嚟嘅相都非常之靚，見新年有新春tasting Menu，就book黎試吓$1388/person.糟鹵鵝肝，喬頭同鵝肝mouse都幾夾，但係個鵝肝mouse好鬼凍。龍蝦撈起，配菜都切得幾幼，不過龍蝦就無乜鮮味。金衣發財大利卷，每人半舊春卷，好似返炸咁，個皮唔係太脆。呢個龍王杏汁花膠燉豬肺要提前72小時預訂，仲以為係重頭戲，杏汁勁重，偏甜，好似飲緊糖水，花膠比較薄身，冇吸到湯嘅味，唔知係咪一齊燉。最離譜係呢個要加$280/位嘅關東遼參！根本就未發好，用刀切都切唔開！ 浪費食材！ 同咗侍應講，最後幫我哋減返呢個錢。西澳龍蝦陳年黃酒蒸蛋白，龍蝦唔鮮甜，落勁多黃酒。煙燻三黃雞ok金銀蒜豉椒白鱔煲仔飯，無問我哋食唔食飯焦，幫我哋撈勻晒，而且啲飯焦唔係一塊塊好脆，而係好黐牙。臘味炒芥蘭，冇諗過呢個價錢係用啲咁差嘅臘味。紅棗費南雪配自家製紅豆雪糕，全晚最欣賞呢個甜品。
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糟鹵鵝肝，喬頭同鵝肝mouse都幾夾，但係個鵝肝mouse好鬼凍。
0 views
0 likes
0 comments
龍蝦撈起，配菜都切得幾幼，不過龍蝦就無乜鮮味。
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0 likes
0 comments
金衣發財大利卷，每人半舊春卷，好似返炸咁，個皮唔係太脆。
0 views
0 likes
0 comments
呢個龍王杏汁花膠燉豬肺要提前72小時預訂，仲以為係重頭戲，杏汁勁重，偏甜，好似飲緊糖水，花膠比較薄身，冇吸到湯嘅味，唔知係咪一齊燉。
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最離譜係呢個要加$280/位嘅關東遼參！根本就未發好，用刀切都切唔開！ 浪費食材！ 同咗侍應講，最後幫我哋減返呢個錢。
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西澳龍蝦陳年黃酒蒸蛋白，龍蝦唔鮮甜，落勁多黃酒。
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煙燻三黃雞ok
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金銀蒜豉椒白鱔煲仔飯，無問我哋食唔食飯焦，幫我哋撈勻晒，而且啲飯焦唔係一塊塊好脆，而係好黐牙。
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臘味炒芥蘭，冇諗過呢個價錢係用啲咁差嘅臘味。
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紅棗費南雪配自家製紅豆雪糕，全晚最欣賞呢個甜品。
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