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Restaurant: Crystal Jade La Mian Xiao Long Bao
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Crystal Jade La Mian Xiao Long Bao
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
16
0
2021-10-15 108 views
放學約左朋友一齊食Lunch,我地揀左Moko翡翠拉麵小籠包,原來新推出Menu「尋菇記」主角係牛肝菌。牛肝菌菇係最強抗氧化😍滋味牛肝菌套餐自選三式拼盤涼拌小食都幾多款選擇,我地揀左雞絲粉皮、鎮江肴肉同鎮江排骨,雞絲粉皮不會太凍,粉皮滑芝麻醬多;鎮江肴肉係手工菜,肉色粉紅,雖然肥肉但不膩;鎮江排骨酸酸甜甜開胃。三雕醉雞份量都幾多,雞夠嫩滑而且重花雕酒。牛肝菌小籠包熱騰騰上枱,亞女已經急不及待即刻食😄,肉餡加左牛肝菌,又有濃郁勁爆嘅菇菇湯汁,小朋友食得好滋味。小菜可以選擇3款椒麻酸菜魚 大人餸😍😍都幾大碗,今次嘅魚片係爽口唔會易散,酸菜加闊薯粉大滿足。#牛肝菌炒雞 柳好岩小朋友食,炒得惹味。#宮保雞丁 勁多腰果勁正😝。酸辣湯宋嫂魚羹豆沙鍋餅牛肝菌蝦人拌麵,師父即拉即整麵條,麵條彈牙再拌勻牛肝菌黎食,不會太乾又有陣陣菇味,小朋友好喜歡
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放學約左朋友一齊食Lunch,我地揀左Moko翡翠拉麵小籠包,原來新推出Menu「尋菇記」主角係牛肝菌。牛肝菌菇係最強抗氧化😍


滋味牛肝菌套餐
自選三式拼盤
涼拌小食都幾多款選擇,我地揀左雞絲粉皮、鎮江肴肉同鎮江排骨,雞絲粉皮不會太凍,粉皮滑芝麻醬多;鎮江肴肉係手工菜,肉色粉紅,雖然肥肉但不膩;鎮江排骨酸酸甜甜開胃。


三雕醉雞
份量都幾多,雞夠嫩滑而且重花雕酒。


牛肝菌小籠包
熱騰騰上枱,亞女已經急不及待即刻食😄,肉餡加左牛肝菌,又有濃郁勁爆嘅菇菇湯汁,小朋友食得好滋味。


小菜可以選擇3款
椒麻酸菜魚 大人餸😍😍都幾大碗,今次嘅魚片係爽口唔會易散,酸菜加闊薯粉大滿足。#牛肝菌炒雞 柳好岩小朋友食,炒得惹味。#宮保雞丁 勁多腰果勁正😝。


酸辣湯
宋嫂魚羹
豆沙鍋餅


牛肝菌蝦人拌麵,師父即拉即整麵條,麵條彈牙再拌勻牛肝菌黎食,不會太乾又有陣陣菇味,小朋友好喜歡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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